Samsa nemapukisi - zviyeredzi zvakanakisisa zvekuedza uye kuzadza kweUkbek baking

Samsa nepungu ndeimwe yezvigadzirwa zvakakodzera zveku Uzbek, yakagamuchirwa nekuremekedzwa kune dzimwe nyika. Yakawanda yemiriwo yemapurp inobvumirana pamwe nehupfu hwakasvibirira, iyo inokubvumira kuti unakidzwe nehukuru hwakanaka hwezvinhu zvakabikwa kana uchidya.

Nzira yekubika samsa nerungu?

Hazvikwanisi kutaurwa kuti samsa nehuputi muchoto inogadzirirwa nekukurumidza uye kwete kunetsa. Zvisinei, chigumisiro chacho chinopa chikwereti chose chebasa rose uye nguva inoshandiswa. Chinhu chikuru ndechokunzwisisa pfungwa huru dzekusika kunakidza.

  1. Chimwe chezvinhu zvakakosha zvinogadzirisa kunakirwa kwekubheka chikafu. Muchidimbu chechokwadi, inodada uye yakagadzirirwa pasina. Kune zvirevo zvegadziro rakapedzerwa kana mbiriso chikafu, asi chigumisiro chichave chakasiyana, kunyange zvisati zviri zvishoma.
  2. Kuzadza kwakagadzirirwa munyaya iyi kubva pane dzungu. Kazhinji kuzadza kunowedzerwa negwayana, huku, imwe nyama, pamwe neeiii nemafuta ekumabvazuva: iri, coriander, pepper.
  3. Muchikamu chekutanga, samsa nekatsva yakabikwa mu tandoor, kunyange zvakadaro muchoto chigumisiro chichave chakanakisisa.

Pumpkin kuzadza samsa

Kunyatsogadzirira kugadza kuzadza samsa ndiyo chinhu chinobudirira pakugadzira shanduro dzakadaro dzeUzbek. Muchiitiko ichi, shandisa pungupu yakakanganiswa kubva kumbeu uye peel. Nyama inotemwa kuva makerubhi, ichidzinga kutenderera. Iyo miriwo yakagadzirwa ichakurumidza kusunungura jisi yakawanda, iyo inogona kuchinja kukanganiswa kwemishonga yakagadzirwa.

Zvisungo:

Kugadzirira

  1. Gezai pombi, durai mudiki maduku.
  2. Nenzira imwechete iyo vakanyura anyezi.
  3. Sakanidza pumpkin uye onion yakatswa, wedzera mafuta.
  4. Nyaya yekuzadzwa kunonaka, munyu, pepper uye kuwedzera zira.

Nzira yekuita dumpling sei samsa?

Huru ye samsa, chiziviso cheku Uzbek icho chicharondedzerwa pasi apa, chinosvika pakuve chizvikudza, chichibva kune kunze, chicheche uye chiri mukati mukati. Iyo yekugadzirira haisi iyo inonetsa sezvo inogona kuonekwa pakutanga. Sezvo wakagadzira teknolojia imwe chete, iwe unoda kudzokorora kusikwa kwekudya kunonaka nguva nenguva.

Zvisungo:

Kugadzirira

  1. Mvura inodziya, munyu unopera.
  2. Ita muhuki whisk uye 100 g emafuta anonyorera.
  3. Wedzera hupfu muzvikamu, nguva imwe neimwe kubhabhatidza kuwanda.
  4. Musanganisa musanganiswa wakazara, gurai bundu mu 5 lobes, kufukidza nejira, kusiya kwehafu yenguva.
  5. Gadzira zvakasvibirira mumwe nomumwe kushumira, gira mafuta ane tsvina, uise zvidimbu kune mumwe nemumwe nguva yegumi nemaminitsi gumi nemashanu.
  6. Tora iyo yakagadziriswa yemapumburu, chengetedza mitsetse uye uise muchando kweawa.
  7. Dura mupumburu muzvikamu, rimwe nerimwe ribude uye ushandise mikate yakagadzikana inogadziriswa kuti ifukidze samsa.

Samsa ane pungu muUzbek style

Sezvo wakaziva nematanho makuru ekusika chido cheku Uzbek, hazvisi zvakaoma kuzadzisa kamukira yekugadzira samsa nerungu. Chimiro chakanaka chechigadzirwa chinowanikwa, kana usati wabika, gira pasi nevha yakarohwa uye usaswe nesanganiswa yemasera machena uye madema. Muchizadza, kana uchida, wedzera magidhi.

Zvisungo:

Kugadzirira

  1. Gadzirira chidya che samsa.
  2. Gadzirira kuzadza kubva kumatope.
  3. Dura hlama muzvikamu, pfugama.
  4. Pakati pezvingwa zvakapetwa zvakarongedza kuzadza uye kubatanidzwa kumativi, kupa zvipfeko mufananidzo wekatatu.
  5. Pamusoro pekubika kubika, ivai mabheti, girai neii uye musvike nembeu yeesame.
  6. Mushure memaminitsi makumi maviri ekubikwa samsa Uzbek nekungu ichagadzirira.

Samsa kubva pamagetsi akazvigadzirira

Samsa kubva muchero unofadza muchoto ndiyo nzira yakakodzera yekubika kubika, iyo inotora nguva shoma uye simba rokubika. Muchiitiko ichi, zvakakosha kudarika kare kubvisa juvhe ye secretion kubva mukuzadza kuitira kuti mukanyiwa usati waderedzwa. Nechinangwa chimwechete, iwe unogona kusasa mukati memadziro ezvitsva nezvake zvekudya.

Zvisungo:

Kugadzirira

  1. Hura yakasvibiswa yakaiswa kunze zvishoma, yakasanganiswa neupfu, yakatemwa muzvikwereti.
  2. Fukisa pakati pebasa rekudya ne breadcrumbs, isa zvishoma zvekuzadza, peta hafu kuti uwane katatu.
  3. Mheto dzekuvimbika dzinomanikidzwa necheputi pepaki.
  4. Iyo yakashongedzwa samsa nekatsva kubva pamucheka wekucheka yakakonzerwa nezai, yakasaswa nesame, yakabikwa pamadhora makumi maviri nemashanu.

Samsa ane nyama nehomwe

Kwete kwete zvishoma, zvinofadza uye zvinonhuwira zvinoita samasa nekinhu uye nyama muUzbek style. Mutsva yepakutanga, mutton inoshandiswa, asi nokuda kwekushaiwa kwayo, unogona kutora nyama yenguruve, nyuchi kana musanganiswa wemhando mbiri. Farira kirasi yakanakisisa yezvipfeko kana iwe ukacheka nyama, segungu neeiii, zviduku zviduku.

Zvisungo:

Kugadzirira

  1. Gadzirira chidya che samsa.
  2. Gadzirai nyama, zviguru uye anonisi, sanganisa, nguva.
  3. Dura mukanyiwa muzvikamu, pfugama, uzadza nekuzadza kwega kwega, kurisa zviduku.
  4. Isa zvishandiso pane pepa rakafuridzirwa necheriri pasi, smear nedzai, shandisa nesame uye gadzirira maminitsi makumi maviri pa2 degrees.

Samsa kubva mbiriso chingwa

Nzira inotevera ye samsa pamwe nehupenga muchoto ichisiyana kubva kune imwe neimwe inoshandiswa mukugadzira chikafu chinonaka chechipfuva pachigadziko. Izvi zvinokubvumira kuti uwane zvakawanda zvakanakisisa, uye mune zvigadzirwa zvayo zvinonaka uye zvisinganzwisisiki zvikamu zveupfu uye sarudzo inoshamisa uye yakaoma.

Zvisungo:

Kugadzirira

  1. Dura mumukaka wakachena, mbiriso, shuga nemunyu, wedzera mazai, mafuta emiriwo, upfu, ufukidze mukanyiwa, siya kweawa nehafu pasi pechidzitiro.
  2. Tambanudza bundu, rakasvibiswa nehutu hwakanyunguduka wovhara envelopu.
  3. Dzokorora danho rakapfuura 3-4 nguva.
  4. Kubva pane zvikamu zvakanyungudutswa uye kuzadzwa kunoumbwa samsa nerungu uye anyezi.
  5. Shandisai mazai nemazai, shandisa mbeu yeesame uye gadzirai kwemaminitsi makumi maviri pa 185 degrees.

Samsa ane pungu uye mbatata

Kugadzirira samsa pamwe nehupu maererano neyiyi ino inogona kuitwa neklasi yeUzbek test, puff kana mbiriso yeganda. Nyama yepumpkin kana kuzadza kunogadziriswa nekanyorova uye yakatswa mbatata yakasvibirira, iyo inogona kusiyanisa kugunzva kwekupedzisira kwediro uye inofarira zvizere zvitsva.

Zvisungo:

Kugadzirira

  1. Shred the small cubes of pumpkin and meat.
  2. Wedzerai anyanisi, shuga, munyu, zvinonhuwira uye magindu.
  3. Ita kuti uwandu huwedzere mafuta.
  4. Zadzai preforms nehadha yakakanyiwa kubva muhupfu, itai zvigadzirwa.
  5. Samsa nemapatatari uye punguke yakabikwa maminitsi makumi maviri pa2 degrees 200.

Samsa ane dzungu pa yogurt

Kana pasina huputi huri hwakagadzirira, uye iwe haudi kunetseka nekugadziriswa kwekugadzirisa kwechikoro chechikoro uye kuwanda kwekubuda kubva kune zvidimbu, mutsara unotevera unofanirwa kuve kunyanya kunzvimbo. Uzbek samsa kubva kumatope pa kefir yakasiyana neyopakutanga, asi yakanyatsotsiva.

Zvisungo:

Kugadzirira

  1. Musanganise kefir nemvura uye mafuta.
  2. Wedzera munyu, upfu neupfu hwebheka uye bvisa kubvambura kwepurasitiki.
  3. Mushure maminitsi makumi maviri, gurai bundu muzvikamu, shandisai imwe neimwe muzadze nekuzadza.
  4. Ita mabhii nemazai, fukidza nesame uye gadzirai kwemaminitsi makumi matatu pa 180 degrees.

Samsa nePumpkin uye Kurdyuk

Ichokwadi chaizvo ndeye samsa nekatsva, kamukira yekubika pamba iyo inosanganisira kuwedzera mafuta kusvika pakuzadza. Ichi chikamu chichapa izvo zvigadzirwa zvinowedzera juiciness, kuzadza uye kuita kuti tambo isingakanganwiki. Zvakakosha kuti chigadzirwa chacho chitsva uye hunhu.

Zvisungo:

Kugadzirira

  1. Gadzira zvakakwana pungu, onion uye kurdyuk, nguva yehosi kuti inonaka.
  2. Gadzirira chikafu chechikoro chemasasa kana kusunungura chipfuva chakapedzwa, chiparadzanise muzvikamu, mumwe nomumwe akabuda.
  3. Zadzai basa racho nekuputika, kuvhara kumativi, kuisa nejinki, kutumira iyo kubika pa 200 degrees.
  4. Mushure memaminitsi makumi maviri, samsa anonakidza nekatsva achagadzirira.

Samsa ane pumpkin uye huku

Kana iwe uchida chimwe chinhu chiine chikafu uye chikafu, asi pasina chirwere chakaoma, iwe unogona kuwedzera huku mukati mokuputika. Samsa nekoko uye pukatsi ichashamiswa nekunakidza kwakanakisisa, uye kushamwaridzana nemadzimai vachafarira kushandiswa kwekombiyuta. Kunyanya nokukurumidza iwe uchakwanisa kubika kunakidza kana ukatora bundu rakagadzirwa uye yakagadzirwa nyama

Zvisungo:

Kugadzirira

  1. Shandisai mashizha emakungu, eiii uye musanganise nenyama yakabikwa, nguva yekudya.
  2. Bvisa chikamu chakagoverwa chehadhi, chizadza nezadza, chengetedza kumativi.
  3. Ita zvigadzirwa nemaraki, shandisa nesame uye utumire kune ovheni inopisa kusvika kuma2 degrees.
  4. Mushure maminitsi makumi maviri eSamsa uye nyama yakakangwa uye saga ichagadzirira.