Mukubika kubikwa kunonzi "tartar" zvinoreva kuti zvinoshamisa zvinonaka zvinonaka zvejukisi nemuchero. Uyewo ichi ndicho chikafu chepakutanga kubva kune zvimwe zvakafanana zveFrench kubva kune nyuchi kana hove. Iro uye imwe shanduro yezvakagadzirwa zvatichakurukura nhasi mumafirimu edu.
Tartar muto - kumba classic recipe
Zvisungo:
- mafuta ezvirimwa asina kupiswa - 125 ml;
- egg yolks yakabikwa - 2 pcs;;
- evha mavara mavara - 2 pcs;;
- miorivhi mitema - 5 pcs;;
- capers - 3 pcs;;
- makunguke akavezwa (zviduku zvishoma) - 2 pcs;;
- mbuu - 40-50 ml;
- muswedhi wakagadzirira - 0,5 tsp.
- garlic cloves - 1 pc.;
- Munyu wakura - kuravira;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Kugadzirira kugadziriswa kwemuchero we tartar, tinobatanidza majeka akabikwa mumvura yakasvibira uye mazai akaomeswa mumudziyo. Uyezve wedzera munyu, masitadhi, pasi pepasi tsvuku uye svina juisi yemuti. Pakutanga gurisa mashizha neforikiti kuitira kuti majeka akabikwa aputswe mumvura inenge yakasvibiswa, uye whisk musanganiswa wacho zvishoma nevakanganisi. Pasina kumira nzira yekuputira, dururira hutete twakawanda rwemafuta emiriwo usinganhuhwi uye upiwe kujekeswa kwesanganiswa uye yakasvibirira yakagadzirwa.
Pachigumo chekugadzirira muto, tinowedzera kune mvura yakasvibiswa yakakanganiswa makucheka, mafuta, maorivhi mavara uye garlic. Ita kuti huwandu hunyatsorega uye uite muto maminitsi makumi matatu kuti umire.
Nzombe tartar - classic recipe
Zvisungo:
- Nzombe nyuchi - 520 g;
- chicken mazai ezvipakati size - 3 pcs;;
- marinated capers - 2 tbsp. makapu;
- marinated makomber (gherkins) - 7-8 zvidimbu;
- onion white salad - 85 g;
- chive-onion - 1 medium bunch;
- parsley (herbs) - 1 medium bunch;
- Munyu guru gungwa - kuti munye;
- mafuta omuorivhi - kuravira;
- pepper cayenne - kuravira;
- Espelet pepper - kuravira;
Kuzviisa pasi:
- ketchup - kuravira;
- Worcestersky muto - kuravira;
- sauce tabasco - kuravira.
Kugadzirira
Kunyatsoteerera kunofanira kupiwa pakugadzirira tartari yekanyama yekare yekudya. Inofanira kunge iri yakakwirira kwazvo uye yakachena, sezvinenge iri mundiro iyi haisi pasi pekutengwa kupisa. Inofanira kuve yakabatwa zvakanaka, yakasanganiswa nemafuta emuorivhi, munyu nemhando mbiri dzepepi uye tambanudza maoko ako zvakanaka.
Zvimwe zvinoshandiswa zvakadai semapapiro akaiswa mucheka, gherkins, machena saladi anyezi, parsley uye chives zvinodurwa zviduku sezvinobvira nemudziyo unopinza. Isu tinokuyawo pa grater mairi akabikwa akaoma-akabikwa uye akacheneswa mazai.
Mune tartar yekare, zvese zvinoshandiswa zvinowanikwa zvakaparadzana zvakagadzika padika pamwe chete nenyama. Iyo yekupedzisira inogadzirwa nekubatsira kwehutu ine zvikamu zvegorosi uye inoputirwa kumativi nemapapiro akachekwa. Zvakasiyana, unofanira kutumira muto weWorcester, Tabasco uye ketchup.
Kana iwe uchida, iwe unogona kusanganisa zvose zvinoshandiswa mumudziyo nemuviri uye chete ipapo unoshumira pane imwe chikafu, kupfekedza nemidhi uye shnit-onion uye kuwedzera sauces.
Salmon tartar - recipe newacado
Zvisungo:
- salmon fillet (yakanyungudutswa) - 420 g;
- chibereko chikuru chakaibva avocado - 1 piece;
- makungu matsva - 250 g;
- tsvuku tsvuku anyezi - 95 g;
- mbuu - 40 ml;
- mafuta omuorivhi - 65 ml;
- Munyu gungwa guru neguru revhuti - kuravira;
- kamuki balsamic - 20 ml;
- Arugula itsva nokuda kwekutora - kuvira.
Kugadzirira
Salmon fillets, avocado pulp uye cucumber pasina mbeu inobviswa zvakanyatsonaka nemucheka wakasimba. Nenzira imwecheteyo, tinosvina tsvuku tsvuku. Iparadzira zvigadzirwa zvakagadzirirwa muhari yakakura, nguva nemvura yemononi, mafuta omuorivhi, zvichida inotonhora yakamanikidzwa, wedzisa munyu uye pepper uye kusanganiswa.
Isu tinoparadzira kuyerwa kwakagamuchirwa pane imwe ndiro nenzira yechindori uye tinoita arugula nekrisamu balsamic. Kubva pane chikamu chinorongedzwa, zvikamu zvina zvakasvibirira zvetartar zvinowanikwa.