Kubika gorofu pfumbu ye pizza pamusana wouma wakaoma, iwe unoda nguva shoma shoma uye unyanzvi hwokugadzirira. Hazvigoneki kuti vadiwa venyu vachada kutenga mabhizimisi ezvitoro, vakaravira chikafu chinonaka chakadai nekuzadza .
Chikafu chinokurumidza che pizza yakagadzirwa nemigwa yakaoma
Dzimwe nguva kunyange munhu anonyatsoziva zvakakwana haasisina nguva yakakwana yekufungidzira matanho ake ekugadzirira. Iyi yekuongorora mapeji epa pizza ne mbiriso yakaoma ichakubvumira kusunungura nguva yakawedzerwa yebasa kana zvekuzorora.
Zvisungo:
- munyu - 1.25 maaspuni;
- mvura - 1.5 makapu;
- mafuta omuorivhi - 3.5 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- upfu - 2.5 magirazi;
- mbiriso yakaoma - 2.5 tsp.
Kugadzirira
Mumvura tinorara mbiriso yehope uye shuga yakawanda, kusanganisa zvinhu zvose zvakanaka uye kusiya kuti usimbise kusvikira mbiriso isungunuka zvachose. Ipapo munyu ugodira mafuta omuorivhi. Zvishoma nezvishoma uwedzere hupfu, funganya zvakazara (haufaniri kusanganisa) uye rega mukanwa uimirire kwemaminitsi 10. Nyisai minwe yenyu muorivhi uye gadzirirai kugovera chigadziko che pizza mubhayiki yekubika.
Irofu yehadha ye pizza inonhuwira, yakabikwa pamusana wechiri
Kana iwe kana vadiwa vako sechinhu chimwe chekuita, hazvirevi kubheka makiki kana vanopenga. Ichi chidimbu chisina kumira che pizza ne mbiriso yakaoma inouya yakasimba zvakakwana, saka chigunwe chinonaka chinokonzera chinogadziriswa.
Zvisungo:
- mbiriso yakaoma - 5 g;
- upfu - 250 g;
- mvura 125 ml;
- munyu - 0.4 mashupuni;
- tsanga shuga - 0.3 maaspuni.
Kugadzirira
Gadzirai kapu nekusanganiswa mune imwe mbiya yemasipi, mafuraji maviri emvura anopisa kusvika kune 40 degrees uye shuga. Mushure meizvi, wedzerai mapafura maviri efurawa, fungai zvakare, putika netheya inopisa uye muise munzvimbo yakakwana yechando kwehafu yeawa. Paunenge uchigadzira tsvina yakawanda yemasiteri pizza pavirisa yakaoma, unofanira kunyatsotarisa spore: dzimwe nguva inosvika maminitsi gumi chete.
Dururira hupfu muhomwe huru uye mukati uite groove umo iwe ungaisa kikapu, uwedzere munyu uye uwedzere pamusoro pe 125 ml yemvura inodziya. Ita hupfu hwemaawa anenge makumi mana eawa usati wawana elasticity: haifaniri kuramba uri pamichindwe. Ivhara bundu nechirasi uye uifukidze munzvimbo inotonhora kweinenge awa. Kana huwandu hwacho huchikura kaviri, huputire pasi pomufudzi we pizza nemucheka wakaonda, mafuta pamwe nekatoriyamu muto uye nzvimbo muvheni uye ine utsi hwe 200 degrees kwemaminitsi mashanu. Mushure meizvozvo, unogona kupararira kuzadza.
Nechipiriso chinonaka che pizza pane yega yega yembeu uye mineral water
Kana iwe usina kufarira nezvezvigadzirwa zvemishonga kana iwe usingabvumirwi kuzvidya, usarega kudya kunonaka kunofadza. Inogona kugadzirirwa nyore nyore pasina mukaka uye ukamu hwakasviba, uye bundu richava rakanaka uye rakanyorova.
Zvisungo:
- mbiriso yakaoma - 5 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- hupfu hwegorosi - 425 g;
- mineral inopenya mvura - 230 ml;
- shuga - kuravira;
- gungwa munyu - 0,5 tsp.
Kugadzirira
Iyo yakanakisisa mukanyiwa we pizza ne mbiriso yakaoma isina mukaka, kefir nezvimwe mishonga yemakese zvinogona kugadzirirwa maererano nekayi ino. Kuti uite izvi, gurutsa mbiriso uye shuga shoma mumvura yemaminera, iyo ine chipisa chemahombekombe, uye sasiya musanganiswa imire maminitsi mashanu. Itai munyu, mudira muupfu uye muwedzere maorivhi, funganisa zvose zvakakwana uye musanganise pfumbu yakanyatsonaka. Kufukidzira kumusoro nechokufukidzira kwezvokudya uye tirasi inodziya uye uisiye yoga kwemaawa 3-4 pasina kuisa mufiriji. Mushure meizvozvo, unogona kupararira kuzadza.