Nguva yehowa yakasvika pakuguma, asi kumuchengetedza mushwa chaiyo izvi hazvisi chipingamupinyi, nokuti mabhenyeri ega anowedzera kuipa nemidziyo kubva musango mushwa wehutori hwose. Kune avo vakanga vasina nguva yekuomesa mushwa, kuiswa kwezvigadzirwa zvakagadzirirwa kunogona kuwanikwa mune imwe nzvimbo yekutengesa - iyo ndiyo yakagadzika yega ragout, broths uye soups. Pakupedzisira takasarudza kupa mashoko aya.
Mushroom soup kubva kumisoro machena mushroom - kamukira
Mune soro inotevera yewakasva machena mushroom, takasarudza kushandisa mushonga - zvematongerwe enyika, izvo zvichaita kuti ndiro iwedzere kugadzirwa.
Zvisungo:
- akaomeswa machena mushroom - 2 maoko;
- mushonga mutsva - 780 g;
- mvura 940 ml;
- onion - 85 g;
- garlic meno - 2 zvidimbu;
- handful of green parsley.
Kugadzirira
Musati wabiya soro kubva pamakungwa machena mushroom, zvakakosha kutora mushonga wewayo mushroom, iyo yakaomeswa machena mushroom inodururwa nemvura inopisa uye yakasara kuti irere. Mushure mokunge nguva yakareba, iyo yakasvawa mushwa inotorwa uye inochekwa pamwe chete nehowa. Mubhazier, chengetai eiii nemafuta mashoma emafuta. Pangosvika zvidimbu zvisingashandisi zvendarama, isa mushwa kwavari uye uite kuti mhepo yakanyanyisa isvike. Wedzerai chive yakakoswa yegarisi, uye wozadza nemucheka kubva kumawaini. Siya soro padhofu kwemaminetsi makumi maviri, zvino whisk ne blender uye nguva yekudya. Wedzera parsley panguva yekushandira.
Mushonga wewakasva machena mushroom nekamu
Iko kusanganiswa kwekrimu uye mushroom zvakakosha pakugadzira muto. Pano isu takasarudzawo kusiyanisa mishonga mishonga nemafuta, asi iwe unogona kuisa chero chinhu: chicken, miriwo, magidhi kana mamwe masango musango.
Zvisungo:
- Akaomeswa machena mushroom - 45 g;
- champignons - 230 g;
- garlic meno - 2 zvidimbu;
- thyme - matavi matatu;
- upfu - 15 g;
- mvura 520 ml;
- cream - 230 ml;
- bata - 45 g;
- Ground nutmeg - 1/4 tsp.
- onion - 65 g;
- waini yakachena (yakaoma) - 85 ml.
Kugadzirira
Dururirai mushwa akaomeswa nemvura inopisa uye musai kuti murere. Siya muto wacho kwechinguva, uye ucheke mushwa pamwe chete nemwayo. Tumira anyanisi kuvha rinoputika nehutu hwakanyunguduka uye uite kuti ivo vanyoro vanyoro. Fukidza zvose neine nutmeg uye udururire muwaini. Rega kusvibiswa kubva kuzvidyo zvakaparadzana zvachose, ezvo wobva wawedzera mashizha kubva kumapfudzi e thyme, upfu, kusanganisa uye kudururira kamu. Pakupedzisira wedzera muto we mushroom uye kusiya zvose zvakabikwa padhifu kwemaminetsi gumi nemaviri.
Kana mushure mutsva ukanyanya, unogona kubvisa pani kubva pakateti uye utange kushumira, kana kuti uite soup puree kubva mumakungwa machena akaomeswa, usati whisking zvose zvinoshandiswa ne blender. Vanokanganisa kana crackers vachave vakakwana zvakakwana kune sopisa inopisa.
Mushonga wewakasva machena mushroom nemazamu
Zvisungo:
- Akaomeswa machena mushroom - 65 g;
- garlic meno - 4 pcs;;
- bata - 45 g;
- cream - 230 ml;
- mbatata tubers - 135 g;
- onion - 85 g;
- davi reRomaryary.
Kugadzirira
Dururirai mushwa wakaomeswa neine litari yemvura inotonha uye muende kuti murere. Bvisai kubva kumucheka, finely chop uye salve neeii zvimedu muhuwandu hwehutu. Muchizenga, bvarura mashizha eRomaryari negariki uye ganda guru regungwa munyu. Izvo zvinokonzerwa zvinowedzera kune frying, uye mushure memaminitsi makumi matatu uzadze zvose nemukaka. Isai maduku maduku emapatatisi mumukaka uye muasiye kugadzirira kusvikira wagadzirira. Mushure mekudira mu cream uye chikwapu muto ne blender.
Mushonga wewakasva machena mushroom unogona kubikwa mu-multivark, uchiisa "Soup" mamiriro ekugadzirisa mushure mekuwedzera mbatatisi kune imwe nguva.