Nzeve kubva kumusoro nemuswe wepiniki saumoni - zvakanakisisa mapeji ezvokudya zvinonaka zvehove

Nzeve kubva kumusoro nemuswe wepiniki saumoni inoratidzika bhaari yekugadzirisa nzira yekugadzira mabiko emangwanani pazuva rehove kana nzira yakanakisisa yekurasa zvimedu zvehove dzisingakodzeri kubika dzimwe ndiro. Kunyange kunze kwekuwedzerwa kwezvimedu zvingwa zvinogona kuve zvinofadza, kugutsikana uye kupfuma.

Nzira yekubika sei nzeve kubva kumucheka wekalmon?

Zvichibva kune zvipiko zvakapiwa iwe unodzidza kuti ungapedza zvakadini kubika salmon munzeve, zvipi zvokudya zvekuwedzera ndiro uye mune zvipi zvese zvinoita kuti uwane teknolojia. Apo iwe unogadzira chero hupi hwekusiyana kunofanirwa kuve nehanya nemitemo iri nyore:

1. Musoro wehove unofanira kubvisa magira nemeso, izvo zvinogona kupa muto unorwadza.
2. Chirongwa chakakosha chezvokudya chichapa midzi: karoti, celery, parsley, mbatatisi ichaita kuti ndiro izere, uye anyanisi, zvinonhuwira uye nguva - zvinonhuwira uye zvinonhuwira.
3. Musoro nomuswe wehove zvinodururwa nemvura uye zvakabikwa kwema 25-30 maminitsi, mushure mokunge decoction yakasvibiswa uye inoshandiswa sechinhu chekubika kubika.

Nzeve kubva kumusoro uye muswe wepiniki saumoni - kamukira

Nzeve inobva kumapinki yepineki iri nyore nyore uye haifaniri kuvapo kwehupfumi ruzivo rwekudya kana zvibereko zvakanakisisa. Zvose zvinoda kuvekesa ndiro, sekutonga, iri mumakicheni ose. Iroconic yakagadzirwa pasi apa inogona kuwedzerwa pane kuda pamwe nemimwe miriwo, zvinonhuwira nezvinonhuwira zvaunosarudza.

Zvisungo:

• musoro nomuswe wepiniki saumoni - 2 pcs .;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• munyu, pepper, laurel, magreens.

Kugadzirira

1. Musoro nemiswe miviri inodururwa nemvura uye yakabikwa kwemaminetsi makumi maviri nemashanu.
2. Bvisa hove zvikamu kubva mumhino, iyo inonatswa uye inodzokera kumoto.
3. Wedzera mbatatisi, karoti uye anyanisi, nguva yezviri mukati, vira.
4. Isa nyama yehove, miriwo, bvisa ndiro yacho kubva mumoto.
5. Mushure maminitsi gumi, nzeve kubva pamusoro uye muswe wesaini yepalm inogadzirirwa uye yakagadzirirwa.

Nzeve inobva kusaini yepinki nemashiripiti

Zvimwe zvakakosha uye zvinogutsa ndeve nzeve kubva pamusoro wepiniki salmoni nemashiripiti . Usati wawedzera kune muto, croup inoshambidzwa isati yasvibiswa yemvura, inodururirwa pamusoro pemvura yakabikwa kwemaminitsi mashomanana, uye yobva yasukazve zvakare. Iyi nzira haingori kungowedzera kukanganisa kwezviyo, asiwo inovandudza mararamiro emukaka.

Zvisungo:

• musoro nomuswe wepiniki saumoni - 2 pcs .;
• mbatata - 5 pcs;;
• anyanisi uye karoti - 1 pc.;
• mvura - 2 l;
• muto - ½ cup;
• pepper inotapira - ½ pcs;;
• munyu, pepper, laurel, mafuta, miriwo.

Kugadzirira

1. Birai hove, ipapo nyama yakaparadzana kubva pamapfupa, uye muto unoshandiswa.
2. Isa mbatatisi uye mapira mumudziyo nemukaka, viraira kwemaminitsi gumi.
3. Tumirai kununurwa anyanisi nemaroti, tsvina yeBulgaria, zvinonhuwira, kubika kune imwe maminitsi gumi.
4. Pamugumo wenzeve kubva kumusoro nemuswe wepiniki saumoni yakagadzirwa nemiriwo.

Nzeve inobva kuvhaini yepiniki nezai

Ikoji inotevera inoteerera kubva kumarimondi yepinki yakasiyana zvakasiyana nekusiyana kwakapfuura. Muchiitiko ichi mazai enyama anoshandiswa sevamwe zvigadzirwa zvehuta kuzadza. Inorohwa neforikiti kusvikira yakaenzana uye injowa muidhi pachikamu chekupedzisira chekubika, ichidururira mucheka mutsvuku uye ichienderera mberi ichikurudzira zviri mukati payo.

Zvisungo:

• musoro nomuswe wepiniki saumoni - 2 pcs .;
• mbatata - 5 pcs;;
• anyanisi uye karoti - 1 pc.;
• mvura - 1,5-2 l;
• evha - 1 pande;
• munyu, pepper, laurel, mafuta, miriwo.

Kugadzirira

1. Mune muto kubva kune rumwe rutivi rwehove wakaisa mbatatisi uye wakanunura miriwo, shandisa maminitsi gumi nemashanu.
2. Nyora midziyo, inya nyama yerinki yepiniki, injozai mazai, kandira miriwo.
3. Mushure maminitsi gumi, nzeve nezai kubva mumusoro uye muswe wesaini yepini inogadzirirwa uye yakagadzirirwa.

Nzeve kubva kumucheka wepalm salmon - recipe nemupunga

Nzeve kubva kusaini yepiniki nemupunga ndeyekudya uye kudya kunonaka kwedha yaunoda, nokuda kwekugadzirisa kwazvinosarudza kusarudza zvakasiyana-siyana. Hazvizovi awa kubva pakutanga kwekupisa, uye patafura yako inonzwa kunhuhwa kwezvokudya zvina zvekudya zvinofadza, kubva kune izvo zvinyorwa zvichagutsikana zvachose.

Zvisungo:

• musoro nomuswe wepiniki saumoni - 2 pcs .;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• mvura - 2 l;
• rice - ¼ mukombe;
• munyu, pepper, laurel, mafuta, miriwo.

Kugadzirira

1. Mucheka wekupora kubva kune hove, firiji, uye nyama yakaparadzana kubva pamapfupa.
2. Muchidimbu mvura yakadzika yakaisa mbatatisi uye yakashamba mupunga, kubika kwemaminitsi gumi.
3. Wedzera miriwo yakarungwa, nguva yekadha yekudya, wedzera mimwe miriwo, kubvumira kubika.
4. Mushure mimwe maminitsi gumi, nzeve inonaka kubva kuvhinki yepenki ichave yakagadzirira.

Nzeve inobva kumucheka wepiniki nekamu

Kunyanya inonaka uye inonakidza iyo nzeve nekamuti kubva pamusoro uye muswe wepiniki saumoni. Nyore yakagadzika inonaka yezvokudya haigoni kusiya kusava nehanya kunyange kunyatsonzwisisa kweve besties. Cream inogona kuiswa pamusana wekupedzisira wekubika, kana seyiyi pakutanga inodziyisa pamwe nemiriwo mupani.

Zvisungo:

• musoro nomuswe wepiniki saumoni - 2 pcs .;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• mvura - 2 l;
• kirimu - 1 girazi;
• munyu, pepper, laurel, mafuta, miriwo.

Kugadzirira

1. Bika hove, fukiti muto, kuisa mbatatisi mairi, wira kusvikira utete.
2. Pfuura miriwo, kuwedzera kirimu, nguva yekunwa nemiti inonhuwira, inyura mu ½ mukombe wemucheka uye chifukidzo kwemaminitsi gumi.
3. Shandura zviri mukati peganda rinopisa muchokutu, uwedzere parsley.
4. Mushure memaminitsi gumi nemaminitsi gumi nemashanu, nzeve yakakonzerwa kubva muzamu yepini inogadzirirwa uye yakagadzirirwa.

Nzeve kubva pamusoro webhinki yesaini ne pearl bhari

Kana iwe uri kutsigira pearl yebhari, ipapo chirevo chinotevera chokugadzira ndiro, pasina mubvunzo, iwe unoda. Nzeve kubva pamusoro wepiniki salmoni neparera yebhari inoshandiswa kuva mupfumi, ane utano, inonaka uye inobatsira. Kuti kupfupisa nguva yekubika, zvakakosha kuvhara groats kwemaawa akawanda zvisati zvaitika.

Zvisungo:

• musoro nomuswe wepiniki saumoni - 2 pcs .;
• mbatata - 3 pcs .;
• anyanisi uye karoti - 1 pc.;
• mvura - 2 l;
• pearl bhari - 1/3 mukombe;
• munyu, pepper, laurel, mafuta, miriwo.

Kugadzirira

1. Dzora muto, firiji, kupa kechipiri kubika, kuposhera bhari.
2. Pfekai zviri mukati maminitsi gumi nemashanu, gadzirai mbatatisi, kubika kwemaminitsi gumi.
3. Taurai saucepan yemiriwo, kupedza nguva, hove yemapupa, miriwo.
4. Mushure maminitsi makumi maviri, nzeve kubva pamusoro nomuswe wesaini yepiniki neparera inodyarwa uye yakagadzirira kuendeswa.

Nzeve kubva kumucheka wekalmon mu-multivariate

Kunyanya yakafuma, inonhuhwirira, inonaka uye inonzwisisika, nzeve kubva kusaini yepalm inowanikwa mumagetsi. Sezvo wakagadzirira muto, wakabatanidza zvose zvikamu mumudziyo wechirongwa, uye wakasarudza nzira inodikanwa, zvinokwanisika kuva nechokuita munyaya, uye simba rinodikanwa uye kuwedzerwa kwebivha chigadziro chakangwara chichapa zvakasununguka.

Zvisungo:

• musoro nomuswe wepiniki saumoni - 2 pcs .;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• mbira kana rizi - ¼ mukombe;
• chiremba - zvidimbu zviviri;
• munyu, pepper, mishonga.

Kugadzirira

1. Nehove dzakagadzirwa dzakagadzirirwa dzakasanganiswa, dzakabikwa mu "Muto" maminitsi makumi matatu, yakasvibiswa, uye nyama inoparadzaniswa nemapfupa.
2. Ita miriwo, mapurisa epiniki salmon, seasonings mundiro, uzadza zvinoshandiswa nemuti, sarudza basa "Soup", sarudza nguva kumaminitsi makumi matatu.

Nzeve inobva kusaini yepiniki padanda

Nzira yekutevera inotevera ye nzeve kubva kumusoro nemuswe wepiniki saalm inowanikwa mumasikirwo, padanda mubakoti, nekuda kwekuti ndiro ndiro inowana ruzivo rwakakosha uye zvinoshamisa, zvisingaenzaniswi. Chinhu chikuru ndechekuita kuti hutano hwakakwana hwehuni huri pasi pembiya, kuitira kuti muto udzoke pachena, uye zvinoshandiswa hazvizoshandurwi.

Zvisungo:

• musoro nomuswe wepiniki saumoni - 1 kg;
• mbatata - 5-6 zvidimbu;
• makuru eaii, karoti uye parsley midzi - 1 pc .;
• mvura - 3 l;
• mbira - 2 tbsp. makapu;
• tomato - 4 pcs;;
• lemon - ½ pcs;;
• vodka - 100 ml;
• munyu, pepper, laurel, mafuta, miriwo.

Kugadzirira

1. Zvikamu zvakagadzirirwa zvehove, midzi uye anyanisi zvinowanikwa muhomwe ye gauze mubhokisi, inodururirwa mumvura, kubika kwemaminitsi makumi matatu.
2. Bvisa chikwama, chiparadzanisa nyama yehove, uye ubudise kunze mapfupa nemiriwo.
3. Vanoisa mbatatisi uye mapira mumushonga, kusvikira vadzika, kugovera chikafu chokudya.
4. Dururira vodka, wedzisa jemoni, greens, tomato, ipai ndiro kuti iite.