Nokuda kwenguva yakareba kare, nzeve yakakwanisa kushanyira uye chikafu chemambo, icho chete vapfumi vaigona kutenga, uye ndiro yevanhu vanogarisa mari yakawanda, uye inofadza zvikuru yevabati vehove. Chero zvazviri, ruzivo, rwandichazotaura pamusoro pezvekuwedzera, zvakaoma kutumidza tsika - salmon inenge isina kushandiswa mukubika kubika kwechikoro. Munguva dzemazuva ano, apo hove dzvuku dzikava nyore kusvika, vanhu vazhinji vanogona kugadzira nzeve pamusana paro. Tichamira pane zvakasiyana-siyana zvebhajari - nzeve kubva pamusoro wearimoni.
Recipe yekumusi kubva pamusoro wearimoni
Pamusana pemutsara unotevera, unogona kushandisa rimwe musoro kana musoro wakavhenganiswa nematombo. Muchikamu chekupedzisira, kuwedzera kune pfumbu yakawanda yehove, iwe pachakupedzisira unowana muto nehupamhi hwehupenyu hwehove.
Zvisungo:
- mbatata - 180 g;
- musoro wearimoni;
- mvura - 2 l;
- white eikisi - 60 g;
- bay mashizha - 2 pcs;;
- karoti - 900 g;
- musanganiswa wemiriwo (mapapiro eeanisi, parsley, dill).
Kugadzirira
Musoro wekalmoni yakashambidzwa uye tinobvisa kubva mairi mazai nemaziso, kana zvisingaiti, iyo yekupedzisira, iyo ichaita kuti muto uwedzere uye usingawanikwi zvachose. Dzadzai musoro wakachena nemvura inotonhorera, isa mavara mashizha, anyanisi uye hafu yengoroti. Dzvora ruvara runobva pauswa, uzvisungirire necheni uye iyo inoguma "bouquet" inowanikwawo pasi pepani. Tinoisa mudziyo wepakati mumoto, uye mushure mokubikira kwemvura, kupisa kunobudiswa. Pfekai muto, nguva nenguva kubvisa mhutu kubva pamusoro pemvura, anenge 40-60 maminitsi. Mucheka wechirongwa, uwedzere kuma cubes ayo emazambatata, masara eti karoti uye zvakare uise pani pamoto. Ika mutsara kusvikira mbatata yakagadzirira, uye panguva ino tinobvisa zvose zvakasara kubva kumusoro wehove uye kuzviwedzera munzeve pamagumo, pamwechete nechikamu chinopa ruzha rwemashizha matsva.
Nzeve inonakidza kubva kumusoro wesaumoni
Zvisungo:
- Sarimoni (musoro kana musoro + muswe) - 1.5 kg;
- mafuta omuorivhi - 60 ml;
- laurel mashizha - 2 zvidimbu;
- tsvuku tsvuku (peas) - 10 pcs;;
- karoti - 360 g;
- celery root;
- white onion - 160 g;
- mbatata - 120 g;
- mhepo yakaoma yakaoma - 370 ml;
- juice - 15 ml;
- greens.
Kugadzirira
Kuchenesa misoro kubva pamagetsi nemaziso, uadururire mvura inotonhorera muhomwe yakadzika kuitira kuti ifukidze. Tinoisa pani pamoto, kuwedzera peas pepper uye kubika hove kweawa imwe mushure mekubikwa kwemvura.
Kunyange zvazvo muto wacho wakabhurwa, udira mafuta muhombodo uye uchengetedze pane zviduku zveselery, karoti uye anyanisi nemashizha emarara.
Mushure menguva yekubika, muto wechirongwa, uye unoparadzanisa hove, kuparadzanisa mapfupa kubva pamaspire. Mucheka wakaoma unodurura muwaini, shandisa miriwo fry nemazamu ekirazi, kumirira kuti miriwo inonyore, uye mumagumo tinowedzera muto nehove uye yakawanda yemashizha. Usati washanda mune muto, tsvina juisi.
Nzeve inonakidza kubva kumucheka we-salmoni ne shrimps
Pasinei nokuti isu taizozvipira kuzvikwereti zvebhajeti, tinogona kuderedza vanhu vaviri vekare nekadya ine shrimp muhutano. Imwe rudzi rwekushandira zvekudya zvakadai sepamusoro hazvizokwanisi kusiya asina kufarira chero kudya.
Zvisungo:
- mvura - 2,5 litita;
- mbatata - 190 g;
- karoti - 90 g;
- hove yakasviba - 360 g;
- shrimp - 250 g;
- hove musoro;
- white onion - 70 g;
- celery (stalks) - 2 pcs;;
- laurel mashizha - 2 pcs.
Kugadzirira
Geza musoro nemvura muhomwe uye uende kunamatira kweawa pamusoro pekupisa mukati. Munguva ino, tinogadzira gorosi pamusana petikiti, anyanisi uye mapesi emuchiri wewaini nemashizha emarara. Yakagadzirwa nemukaka firiji, isa miriwo mairi (frying uye cubes cubes) uye kubika kwemaminetsi makumi maviri nemashanu, kuitira kuti mvura yacho izere nekunhuhwirira kwayo, uye mbatatisi dzive nyore. Pakupedzisira, tinowedzera kune zvimedu zvehove, shrimp yakakanganiswa, uye kubika muto kubva mumusoro wesaumoni kwemaminitsi 6-8.