Mazano edu ezuva ranhasi achakubatsira kurarama nekugadzirira kwepilau inoshamisa inonakidza kubva kune inguruve mubhokisi. Uye hazvibatsiri kana iwe uchibika kumba pachitofu kana iwe uchienda neshamwari kune zvakasikwa. Uye imwe uye imwe imwe ndiro mune mapeji edu.
Recipe yeUzbek pilaf neyogorosi padanda muKazan
Zvisungo:
- nguruve (pulp) - 2.8 kg;
- mafuta ezuva-soro asina kuvhenganiswa - 950 ml;
- mupunga wepilaf - 2 kg;
- mvura yakanatswa - 4 l;
- onion bulbs - 1.6 kg;
- karoti - 1,9 kg;
- pod ye pepper inorwadza (kusarudza) - 1-2 pcs;;
- garlic heads - 4 pcs;;
- denga rakasviba kana musanganiswa wezvinonhuwira zvepilaf ;
- barberry dry;
- huni huru iodizedhi.
Kugadzirira
Kugadzirira kugadzira pilaf inonaka inobva kune inguruve mubhokisi riri padanda, tinosiya gorosi pamusoro pemoto, kudururira mafuta ekuzorora kwemafuta pasina hwekunhu uye kuhupisa zvakanaka. Munguva ino, simbura uye ucheke zvidimbu zvakasvibirira zvidimbu zvegorosi uye fry iyo kune bundu kubva kumativi ose uye kubuda kwehumwe unyoro. Apo nyama iyo yakabikwa mubhokisi pamusoro pomoto wakasimba, tinosuka uye tinopisa zvigadziro zvindori nemaonikisi eonikisi, uye tinodzvora karoti kana kuti tiitore nekarrotro trowel muKorea.
Kuti tigove nyama yenguruve, tinoisa inion anyanisi uye tigodya ne nyama, tichikurudzira dzimwe nguva, kuti tive pachena. Ikozvino tora makaroti, wedzerai nyama ine anyanisi pamwe naye. Fry zvinyorwa zviri mubhokisi racho kusvikira zvinyorova zvezvose zvinoshandiswa, saka tinovananidza nemunyu, zvinonhuwira, kupinza pepori pepuni (kana zvichidikanwa), barberry uye zir, kusveta uye mushure memaminitsi mashoma udira mumvura inopisa. Isu tinoipa mota, saka tinobvisa moto iwoyo pamakumbo, kuitira kuti zvigadzirwa zviri mumuchengetere zvinorema pasi pechifukidziro nebhokisi risina simba kwemaminitsi makumi matatu.
Zvino, zvakare, kanda huni huni mumoto, kuitira kuti moto uine simba uye tinoisa mucheri, uyo wakanyatsocheneswa kuti ajekeswe, kupinda mubheji. Mushure mokudaro, simbisai zviri mukati me casserole zvakanyatsorongedzerwa, kunze kwekuti zvinokwanisika kushandura mupunga pamusoro pemusoro wose we nyama nemiriwo.
Panguva iyo rizi rakanyanyisa mvura yakawanda uye inowanikwa pamusoro, tinosvina mbiriso yakashambwa mumusoro bluetooth, tichivakurira mujisi guru. Iye zvino tiri kuparadza moto zvakare, tichisiya mazimbe, tinovhara chifukidziro nechifukidziro uye tinoshayisa pilaf kusvikira mvura yose yakanyorova mumupunga.
Kuenzana kwezvipangidzo zvinotaridzirwa kune guru guru, saka kana zvichidikanwa, unogona kuzvideredza kaviri, kana katatu.
Nzira yekubika pilaf inonaka yegorosi mune gorofu padhifu
Zvisungo:
- nguruve (pulp) - 0.8 kg;
- Mafuta ekufuratira asina tsvina - 250 ml;
- rice ye pilaf - 0,5 kg;
- mvura yakanatswa - 0,9 l;
- onion bulbs - 0.5 kg;
- karoti - 0,5 kg;
- garlic head - 1 piece;
- zira;
- barberry dry;
- turu - 1 pinch;
- guru guru re iodized uye pepper.
Kugadzirira
Hapana akaenzana nemapilaf padanda. Asi kana iwe usingakwanisi kubuda mune zvisikwa, iwe unogona kuronga kudya kunonaka mumugodhi uri padhifu. Usapotsa chete hwekunhu hweutsi, uye zvekuti mweya wakachena.
Paunenge uchigadzirira kubika, tinokurudzira kuti iwe pakutanga ugadzire zvose zvinoshandiswa zvinodiwa zvedha. Isu tinosuka, yakaoma uye tinopinda muzvimedu zvegove. Tinosunungura kubva kumatokisi uye tinopinda mudiki mababu, uye tinopisa makaroti akanaka kwazvo newaini yakanaka. Murairi wepilaf unoshambidzwa mumvura zhinji kusvikira mvura isiri pachena.
Isu tinosukawo musoro wose wegoriki, tine kuchenesa pakutanga kubva kumucheto wepamusoro wehosi.
Iye zvino tinoisa gorosi pamoto paine moto wakasimba uye unodururira mukati mawo mafuta ezuva rinotarisa pasina unhu. Tinomupa zvakanyisa kupisa, uye tinorara pasi yegorosi yakagadzirirwa. Mushure mezvidimbu zve nyama zvakagadzirwa zvakanaka, uye mvura inoputika, kuwedzera eiii uye karoti uye fry miriwo ine nyama kusvika zvishoma.
Iye zvino tora rice, tambanudzire kune imwe nzvimbo yezvikamu, muzinga uye mudururire mamwe mvura anodha, kuitira kuti mvura inogadzirisa zviri mukati hafu yehafu centimita. Muhupamhi hwejunga, tinopinda musoro wegoriki, tinovhara chifukidzo ne cauldron uye tinowedzera pilaf imwe imwe maminitsi makumi matatu mukupisa.