Rurimi rwakabikwa pachako runonakidza, uye pamwe chete ne porcini mushroom inoshanduka kuva ndiro yakakodzera mambo (kana mambokadzi).
Mutauro wehupenyu wakakanyiwa newaini
Zvisungo:
- mutauro - 1 chikamu;
- evha - 1 pande;
- mushroom akaoma (akachena) - 100 g;
- onion - 3 pcs;;
- Butter - 2 tbsp. makapu;
- bay mashizha - 2 pcs;;
- upfu - 2 tbsp. makapu;
- parsley root - 1 piece;
- parsley, dill - 1 bunch;
- chingwa (chena) - 1 slice;
- cream cream - 1 item;
- mukaka - 1/3 yezana remakore;
- pepper inonhuhwirira (nhezi) - 10 pcs;;
- munyu, mutsvuku wepirasi.
Kugadzirira
Rurimi rwangu, virai kwemaminitsi mashanu, zvino shandisai. Zadza nemvura yakachena, uuye kumota uye ubike kweawa imwe pamusoro pekupisa kwakadzika. Wedzera midzi yeparsley, onion, bay leaf, bell pepper, munyu. Tinoramba tichipfutira moto kwemamwe maawa maviri. Rurimi rwakagadzirirwa rwakanyoroveswa mumvura inotonhorera uye rinonongedzwa. Tinozvichengeta pamwe chete uye tichichenjerera, kuitira kuti tisakanganise masvingo, tinotora nyama. Tinoipfuura kuburikidza nechigunzva che nyama, pamwe nebhubhu nechingwa, zvakambomira mumukaka. Isu tinowedzera kune mazai evha uye michero yakagadzirwa zvakanaka, munyu, pepper. Tinosungira iyi kusanganiswa nerurimi uye toisunga netambo.
Mushonga weuyu inotapira usiku, mushure mekubika uye kunya. Bouillon ichiri kubatsira. Chikafu chinenge chakanyurwa eonikisi, wedzera mushwa. Apo hunyoro huchaputika, dururira muupfu uye zvishoma nyore fry. Irokisi yakakonzerwa negirazi yemuyu mushonga uye zvishoma nezvishoma inodururira ichi chisanganiswa muhowa, ichiita nguva yose. Uyai kune chemota uye bvisa muto unobva mumoto.
Rurimi rwakakanganiswa runoiswa mumhino, kuwedzera bhuru, kudira muto uye hafu yeawa pane moto wakadzika muchoto. Ngatishandise pasi, bvisa tsvimbo uye tive matanda. Rurimi rwakavhengwa nemwayo inogadzirira kushanda.
Nguruve rurimi newaini mukikiki
Zvisungo:
- mutauro - 500 g;
- onion - 2 zvidimbu;
- mushonga mutsva - 300 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- cream cream - 1 item;
- munyu, mutsvuku mutsva yakatsva pasi - kuravira.
Kugadzirira
Mitauro yirai, yakachena uye icheke muzvimedu 5-7 mm masimbi. Anion akacheka kuita hafu mhete, fry kusvikira yendarama uye wobva wawedzera mbatata yakasviwa mushwa. Fry kwemaminitsi mashoma. Isu tinopinza mubiki kubika kutanga mitauro, ipapo howa. Zadza urokisi wose wakasvibirira, uvhare nemapepa uye utumire kwemaminetsi gumi nemaminetsi makumi maviri nemashanu muvheni, uchipiswa kusvika kuma12 degrees. Bvisa mbiru, uye regai tione kune imwe maminitsi mashanu.