Nyama carp haisi inobatsira chete, inonwisa, asi inewo inonaka, inonaka uye inonaka. Inogona kugadzirirwa nenzira dzakasiyana, asi inonyanya kunaka, carp mukabikwa, yakabikwa uye yakaiswa fomu. Ngatitarisei mamwe mapeji akaisvonaka ekugadzirira gorosi yakagadzirwa, iyo inoshongedza tafura yako uye inosimudzira mafungiro.
Carp yakakanyiwa nemupunga
Zvisungo:
- Mutumbi waCarp - 2.5 kg;
- rice - 0,5 zvinhu;
- onion - 2 pcs;;
- ChiBulgarian pepper - 1 pc .;
- dill greens - 50 g;
- Munyu, zvinonhuwira zvehove, kuti uzvidye;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Chokutanga pane zvose, unofanirwa kugadzira zvinhu zvakagadzirirwa kugadzirira carp stuffed. Kuti uite izvi, tora rizi, usuke zvakakwana uye wiraya mumvura ine munyu kusvikira hafu yakabikwa. Isu tinosvina anyezi uye tavacheka pamwe chete neBulgaria pepper mudiki cubes. Fry mupani kusvika paonikisi yegoridhe uye pepper yakanyorova. Wedzera iyo yakagadzirwa nemupunga uye sangana zvakanaka. Zvakanyatsojeka sei kuisa karipi? Saka, tora chitunha chehove, chirwere uye uchenese zvakakwana pasi pemvura inotonhora. Zadzai mimba yemucheka neyokubika mupunga wegorosi, gadzirisa neminwe yegodo uye musimbise netsvimbo yakanaka yekugadzira. Zvadaro nemupi unopinza tinoita pane hove kusvika pakucheka uye kubvisa kumativi ose maviri nomunyu uye nguva. Isa chidimbu chekuisa pamatehwe ekubikira, uye chengetedza carp stuffed nekuiputira. Tumira hove kune ovhenji yekare uye ubike pa 180 ° C kwemaminitsi makumi mana. Ndizvo zvose, zvakakanyiwa ne rizi carp muzvinyorwa zvakagadzirira! Bvisa rutsanga, mazino ezvigunwe uye ruchipararira mudiro. Tinoshongedza miti yakasvibiswa yakadyiwa yemadill uye tinoshanda patafura pamwe nemiriwo mitsva.
Carp yakaputirwa nemiriwo - recipe
Zvisungo:
- carp - 2 kg;
- lemon - 1 piece;
- karoti - 1 piece;
- onion - 2 pcs;;
- champignons - 500 g;
- kirimu yakasviba - 100 ml;
- munyu, zvinonhuwira zvehove - kuravira.
Kugadzirira
Isu tinotora hove, tinatswa, tinoitakura uye tinoitora yakanaka. Zvadaro, zviputire mukati nekunze nemuonamu, zvinonhuwira uye munyu. Siya mumufananidzo uyu kwemaminitsi makumi matatu, kuitira kuti gorosi inyorerwe zvakanaka. Usatora nguva pasina, tinogadzirira kuzadza. Kuti tiite izvi, tinosuka anyezi, tivacheke muhafu yezvindori uye fry ivo mumafuta ezviviramu kusvikira hafu yakabikwa. Zvadaro wedzera goroti yakagadzirwa uye ugove mushwa. Sakanidza zvinhu zvose uye fry pamusana wekupisa kwemaminitsi gumi, achikurudzira nguva dzose.
Tinopararira mukati memucheka kubva mukati nekamuki wakanaka uye kuizadza nekuzadza. Tinozvigadzirisa neinoppicks kana neshinda yekugadzirira. Zvadaro nemupi unopinza tinoita zvishoma kudonha pamusoro pehove uye kunonongedza zvakanyanya pamwe chete nemuchero wakasviba. Paridza pakabheti yekubheka uye mune zvimwe zvikamu tinoisa slice yemononi.
Tinoisa hove muchoto kweinenge awa uye tichibika pahutambo hwe 180 ° C. Sezvaunogona kuona, mutsara wemiriwo yakakanyiwa nekarp muchoto ichiri nyore uye haitore nguva yakawanda.
Carp yakakanyiwa nuts
Zvisungo:
- carp - 1,5 kg;
- chingwa - 150 g;
- mukaka - 100 ml;
- garlic - 2 cloves;
- onion - 2 pcs;;
- walnuts - 3 tbsp. makapu;
- parsley greens;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Carp yakachena, yakarongedzwa uye yangu. Ngwarira ganda rose kubva kune hove kuitira kuti mumwe musoro ugare, tinoparadzanisa nyama. Somugumisiro, iwe unofanirwa kuwana "kuchengetedza". Nyama yemhuka inokanganisa kuburikidza ne grinder ye nyama, yakasanganiswa nechingwa yakakonzerwa mumukaka, anikisi yakagadzirwa uye yakagadzirwa. Wedzera parsley uye grated walnuts. Sakanidza zvose zvakanaka uye muchero nomunyu, pepper kuvira. Tinozadza hove dzedu nekugadzirira zvigadziriswa uye nekunyatsocheka nekugadzira mbambo. Bika muhvini kwemaminitsi makumi maviri nemashanu pakushambidza kwe 200 ° C. Yakagadzirira kudya yakashongedzwa nemidhi nemirivhi. Bon appetit!