Kufuridza saladhi "Obzhorka" inogamuchira zita rayo, nokuti inowanzove yakapfuma, inonaka uye inenge yose. Nemhaka yekudhura kwayo zvishoma, inogona kuva chikamu chekudya kwemanheru, kana kuti inobatsira kuonekwa patafura yemabiko nekuchinjana kune Olivier neBrab anovhiringidza.
Kazhinji, saladhi yakadaro yakagadzirirwa kubva kune marudzi ese ehove nehove nemiriwo uye kupfeka kubva ku mayonnaise kana mafuta nevhiniga, asi isu tichiri kugara pane imwe yezvokudya izvi, izvo zvinopa kushandiswa kwekudya nyama.
Iropeti ye saladi «Obzhorka» nehuku
Ikope yakaderera uye yakaderera ye saladi "Obzhorka" inonyanya inosanganisira chicken fillet, karoti nemakango. Chii chisati chiri chokudya chinonaka chekudya kwemanheru?
Zvisungo:
- chicken fillet - 300 g;
- karoti - 1 piece;
- onion - 1 pc.;
- mbuoni - 1 teaspoon;
- Makomkoro akavezwa - 2-3 pcs.;
- mayonnaise - for refueling;
- munyu, pepper - kuravira.
Kugadzirira
Chikumbi chiyamwisa kusvikira wakabikwa mumvura ine munyu, uye zvino unoparadzanisa fiber neforogo. Makucheka akavezwa akachekwa mu cubes, karoti katatu pane grater duku, nguva nejusi remuti neminwe yemunyu uye kupfuura neeikisi yakagurwa. Isu tinobatanidza zvose zvinoshandiswa mubhodhoro rekushandira, nguva nemayonnaise, nguva iyo iyo yekuravira nekuishumira iyo patafura.
"Objorka" saladi nehuku uye nyemba - mutsva
Zvisungo:
- huku (gumbo) - 1 chikamu;
- nyemba dzakachena (makedheni) - 100 g;
- ngetani nyeredzi - 100 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- champignons - 200 g;
- mayonnaise - 2 tbsp. makapu;
- kirimu yakasviba - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- magedhi - kubwinya.
Kugadzirira
Chidya chekuku chinonatswa kubva paganda uye kunotumwa kuzobika mumvura yakarungwa kusvikira yabika. Kugadzirwa kwekudya nyama kunoparadzaniswa kubva pfupa uye kunongedzerwa.
Tinogadzirira kupfeka kubva kune anyanisi yakakoswa uye karoti, kana miriwo ikava yakanyorova, kuwedzera mushwa nemhete yehairi, chengetedza kupfuurira mupani kusvikira hunyoro huputika pasina kukanganwa kusvika panguva yacho.
Muhari ye saladhi tinorara nyama, zviyo zvekakani, yedu passkrovka nehowa nemabhondi. Tinozadza saladhi nemusanganiswa we mayonnaise uye mucheki wakasviba (chiyero 2: 1), kupfekedza nemidhi uye kushanda sekudya zvakasara kudya.
Saladi «Obzhorka» nekunyorera huku
Zvisungo:
- kusvuta chicken fillet - 200 g;
- mushroom makedheni - 100 g;
- makomikati akavezwa - 200 g;
- prunes - 150 g;
- Karoti karoti - 100 g;
- mayonnaise - for refueling;
- manyowa salty - handful;
- munyu, pepper - kuravira.
Kugadzirira
Musati magadzira saladi "Obzhorka", chengetai zvakanyoroveswa mumvura inodziya, uye Korean makaroti uye mushroom (tangai-gadzirai nemahwendefa) regai kuisa ganda risina mafuta kwema 2-3 maminitsi, kusvikira kubuda kwehuwandu hwemhepo yakanyanyisa.
Chicken fillet uye cucumber yakatemwa nemashupa mashomanana, nekufananidza nekukuya. Zvose zvinoshandiswa zvinowanikwa muhodhi yehudhi uye yakagadzirwa nemayonnaise nezvinonhuwira. Isu tinoshumira muhomwe yehudhi, kana mune zvikamu - mu kremankah, yakasaswa nemhete.
Saladi «Obzhorka» nematanda
Zvisungo:
- chicken chifu - 300 g;
- Karoti karoti - 150 g;
- cucumber itsva - 100 g;
- champignons - 200 g;
- onion green - 1 bunch;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mayonnaise - 3 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Nyuchi inobwidza nekupinza mumakumbo, kutema maorivhi nezvindori, uye micheka yemucucumber. Mushonga mutsva inopisa kusvikira ndarama mumafuta ezviputa uye kuisa chikamu chiduku pazasi kwehadhi yewadhi. Isu tinoparadzira hutete nemayonnaise, tinoisa kamuti kadiki pamusoro, zvakare mayonnaise, ipapo makaroti, prunes uye mushroom, zvese zvakatevedzwa zvakare ne mayonnaise kupfeka. Kana zvichidikanwa, dzokorora zvikamu.
Yakagadzika saradi inogona kushandiswa chikamu nechidimbu, kana pane imwe imwe yezvokudya, yakashongedzwa nemashizha ezvinyoro. Bon appetit!