Pirozhki ne kabichi - zvakanakisisa mapepipe zvezvinhu zvinonaka zvemusha-yakagadzirwa

Zvokudya zveRussia, zvinogara zvichitariswa zvakashata uye zvekare, zvakapfuma muzvokudya zvinonaka uye zviri nyore. Iyo inobata kabichi, yakasviba uye yakasvibirira, inova uchapupu hwakajeka hweizvi. Izvozvi zvigadzirwa zvenyika zvese zvakasara kuti zvisazopukunyuka kutorwa kune dzimwe nyika zvakachengetedza tsika, uye nanhasi zvinomiririra hukama, hukama uye mhuri yakasimba uye ine ushamwari.

Recipe ye pie ne kabichi

Munhu mumwe nomumwe anozviremekedza anozvipira ane maitiro akawanda ezvokudya uye zvinonaka zvekubika. Inobata nekate pamagunwe, uye inenge yakatungidzirwa yakazadza jisi - inonyanyozivikanwa yevose. Chitubu chakasvibiswa uye chisina chidimbu chinoda kurapwa kwakanyatsonaka, uye naizvozvo kusanganiswa, kunyatsoteerera kuhuwandu uye kuchengetedza kugara kwekushanda kwehurumende.

Zvisungo:

• mbiriso yakaoma - 10 g;
• shuga - 30 g;
• mvura 350 ml;
• upfu - 900 g;
• mafuta emiriwo - 160 ml;
• kabichi - 1,5 kg.

Kugadzirira

1. Usati wabikira pirozhki ne kabichi, shandura shuga uye mbiriso mumvura uye uise munzvimbo inodziya kwemaminitsi makumi matatu.
2. Isa muupfu wekusanganiswa, 120 ml yemafuta, sanganidza uye uchenese kweawa.
3. Massify uye kuisa huwandu mukupisa.
4. Miti yakagadzirwa zvakanaka uye nguva, fry.
5. Bika zvigadzirwa zvakabikwa pa 250 degrees kwemaminitsi makumi maviri.

Patties ne kabichi neii

Sezvo chikafu chacho chichiwanzogadzirisa kudya kwemasikati, chikafu chinowedzera chikafu chakanyatsogadzirwa nemimwe michina inodhura yeimba. Mazai - unhu husina kuchinjwa zvakanaka wemhuri yevarimi, nyama yakasvibiswa yakadyiwa uye yakagadzika zvokudya zvekudya zvine protein inobatsira. Izvozvo zvakasanganiswa kusanganiswa ndezvechokwadi mumazuva edu.

Zvisungo:

• mbiriso yakaoma - 10 g;
• shuga - 20 g;
• upfu - 500 g;
• bhotela - 60 g;
• evha - 5 pcs;;
• yolk - 1 piece;
• musoro - 1/2 pcs .;
• mukaka - 100 ml.

Kugadzirira

1. Pamberi pako ubike pirozhki ne kabichi ubike 4 mazai uye uise kunze kwemu 50 ml wemukaka wakagurwa musoro.
2. Sungai midzi yakaoma mundiro, wedzera mukaka nezai. Itira, simmer uye uise mukanyiwa we pie ne kabichi mumoto kwemaawa maviri.
3. Rongedza bhora, rakanyira, riza, gadzika, gira ne yolk uye gadzira pamakiromita 190 nemaminitsi makumi maviri.

Patties ne kabichi nenyama

Nhamba dzinotapira nekateji yegorosi dzakasiyana-siyana zvekupora, dzakasimbiswa nemazana emakore. Kubika ne nyama kwakanga kusingashamisi pamatafura evarombo, muRussia yekare yairemekedzwa zvikuru uye inoshandiswa chete pamazororo evanhu vose. Kushandiswa kwezvikamu zviviri - nyama nemiriwo - zvakaderedza zvakadhura mari yekudya, iyo inonyanya kukosha muzana remakore rino.

Zvisungo:

• mvura - 500 ml;
• mafuta ezvirimwa - 200 ml;
• mbiriso yakaoma - 15 g;
• upfu - 1 kg;
• minced yenguruve - 300 g;
• musoro - 1/2 pcs .;
• onion - 3 zvidimbu;
• mafuta - 40 g;
• yolk - 1 pc.

Kugadzirira

1. Nhatu dzokutanga dzoruzhinji dzinopisa uye dzinoisa mbiriso.
2. Sungai neupfu hwakapetwa, ivai muhuni.
3. Miti inobhururuka fry, ibudiswa ne nyama yakabikwa.
4. Ita zvigadzirwa uye usiye mapaiti ane nyama uye kabichi kuti umire kwemaminitsi gumi nemashanu.
5. Bhabharura ne yolk, bheka pa 180 hafu yeawa.

Anoenda nejasi

Patties ne sauerkraut muovheni - iri nyore yezvokudya zvigadzirwa, zvisingadi zvinodhura zvinodhura. Miti yakabvunzwa munguva yechando ne salting inowanzowedzera kuwedzerwa panguva ino yegore. Kuva nekunakidza kunononoka, haisi kupa bedzi chikafu chekutanga, asiwo inopawo vitamini yakachengetedzwa.

Zvisungo:

• mbiriso itsva - 15 g;
• shuga - 20 g;
• mvura 60 ml;
• upfu - 500 g;
• kefir - 250 ml;
• margarine - 100 g;
• pickled billet - 500 g.

Kugadzirira

1. Muchikamu chemvura, shatisa mapoka maviri ekutanga ehurongwa.
2. Isa muupfu uye uise chipanje chacho kwehafu yeawa mumazuva ekupisa.
3. Mune margarine yakanyunguduka kuwedzera kefir.
4. Sakanidzai musanganiswa, simbisai uye muise "zororo" kwehafu yeawa.
5. Quash the cabbage kusvikira yanyorova.
6. Ita mupumburu mumakeke akareruka, zvinhu uye utumire kunokisa pamakiromita 190 kwehafu yeawa.

Machedovan pies ne kabichi "Werzare"

Rudzi rumwe norumwe rune ruzivo rwepakutanga rwezvakabikwa zvinonaka uye zvinonhuhwirira zvakadai semape nekatekishi inonaka. Iyo yakakurumbira yemidziyo yeMoldovan "Werzare" inomiririra mumiriri wevanhu vayo. Crispy rolls yehupfu nemiriwo yekuzadza zvakasiyana zvakasiyana kubva kune vamwe vavo veRussia, asi ivo vanonakidza uye vane bvudzi, uye kunyange simbe inogona kurarama nekusava nekubika.

Zvisungo:

• upfu - 450 g;
• mvura 100 ml;
• mafuta ezvirimwa - 100 ml;
• musoro - 1/2 pcs .;
• onion - 2 zvidimbu;
• yolk - 1 pc.

Kugadzirira

1. Chokutanga batanidza chigadzirwa chechina uye sanganise. Ipai huwandu hwehafu ye "zororo".
2. Shred miriwo uye fry.
3. Dura mukanyiwa muzvidimbu 14, uzvipure kunze uye uise kunze kwekuzadza, mupumburu nemavhesi.
4. Shandisai patties ne kabichi yolk uye ugare muvheni kwemaminitsi makumi maviri pa2 degrees 200.

Patties ne kabichi uye mushroom

Kutevera chirevo "Iwe uchaputira zvinhu zvose mukeke," Zvokudya zveRussia zvakagadzira marudzi ose ekuzadza kwekudya iyi. Kunyanya kufarirwa yaiva mushroom, iyo yakange iripo pachayo pachayo kana yaiva pedo nechena-musoro. Recipe yakadaro yakanga iripo, yakasvibiswa uye yakaputirwa mune imwe nheyo yakasvibirira, yakakurumidza kugadziriswa.

Zvisungo:

• mbiriso yakaoma - 10 g;
• shuga - 20 g;
• mukaka - 240 ml;
• margarine - 200 g;
• evha - 1 pande;
• upfu - 900 g;
• head of cabbage - 1 pc .;
• champignons - 400 g;
• onion - 2 zvidimbu;
• tomato paste - 40 g.

Kugadzirira

1. Usati waita pirozhki nekakarichi, miriwo yakakoswa fry mupani, wedzera peta uye uiise kunze.
2. Deredzai miviri yekutanga yezvigadzirwa mumukaka.
3. Mune margarini yakanyunguduka, wedzera furawa neii.
4. Gadzirai zvinhu zvose uye gadzirirai kwehafu yeawa.
5. Ita chigadzirwa chacho uye uchitumire kuchoto kwemaminitsi makumi maviri pa 180 degrees.

Vane usimbe nekate

Pies yakakurumidza nekakbage - kuchinja kwezvokudya uye zvinotengesa, zvichinyatsosimbisa zita racho. Zviri nyore uye zvinonyorera, iyo yakagadziriswa inobva pachirevo che "yakagadzirwa, yakasanganiswa, yakabikwa" - chibereko chakanaka, zvose zvekudya zvezuva nezuva uye yekusangana neshamwari dzepedyo. Zvigadzirwa zvechigadzirwa zvinowanikwa gore rose.

Zvisungo:

• musoro - 1/4 pcs .;
• Ezira - 3 zvidimbu;
• chingwa chinokamba - 200 g;
• cream yakasviba - 100 g;
• kubika poda - 2 tsp.

Kugadzirira

1. Miti inogaya, munyu uye mashanya.
2. Gadzirai neasara mashizha, simbisa uye fry, uumba mashoma nehupuni.

Patties ne kabichi kubva pahuputi

Pure pastry nekakbage ndiyo nzira yakanaka yekuita zvekugadzirisa kwete zvokudya chete uye kutora, asiwo kukurumidza nguva yekubika. Kuonga kutengesa kwekutengesa, chirongwa chacho hachingatori nguva inopfuura awa, uye mari yakabudiswa inogona kudyisa vana vanodya. Iri bheji rakakodzera kubatsiridza ndiro dzinopisa, izvo zvichasimbisa nzvimbo inowanikwa nzvimbo.

Zvisungo:

• musoro - 1/2 pcs .;
• onion - 2 zvidimbu;
• tomato paste - 50 g;
• chikamu chisina kuchena - 500 g.

Kugadzirira

1. Iviri yekutanga yezvigadzirwa zvinokera, nenguva uye kuiswa kunze kwepasta.
2. Sungai bundu, bvisa muzvikwereti, isai musanganiswa, fungai.
3. Bika pie ne kabichi pa2 degrees kwemaminitsi makumi maviri.

Mbatata inobata nekate

Inobata nekate uye mbatatisi - imwe mharidzo yemazuva ano yezvisiri nyore uye tsika dzeMutambo weRussia yemimiriwo. Dhaka rezamu, iro rakatsiva bundu, kwete kungowedzera kuwandisa, asi rakapawo mukana wekutsvaira kana kubika. Mune zvakasiyana-siyana, ndiro inowana rusununguko uye inoshumira sechingwa chakakwana chemhuri yose.

Zvisungo:

• Evha - 2 zvidimbu;
• kubika poda - 1 teaspoon;
• mbatata - 1 kg;
• musoro - 1/4 pcs .;
• onion - 2 zvidimbu;
• clove of garlic - 2 pcs.

Kugadzirira

1. Birai mbatatisi kusvikira yakanyarara.
2. Itai kuti mubatanidze nekutanga yezvivako, sanganidza.
3. Isai miriwo uye muise.
4. Zvingwa zvemazambhu akazadzwa nehutema hwemiriwo, fungidzira uye fry the patties ne kabichi mune pani.