Kubva zita iro zvinonzwisisika kuti kottage cheese ndiyo nheyo yemakumbo, asi inogona kushandiswa nechesi mashoma kana kunyange ricotta. Pasi apa, tichazoongorora zvinyorwa zviviri zvakasviba uye zvine salori zvekucheka kubva kune cottage cheese.
Curd cheese kubva kuCottage cheese - recipe
Kana uchida kubika zvakawandisa uye mhepo yakadzika, edzai kushandisa mairi mapeji matsva ekugadzira soda nekubikwa kwehupfu (kwete yakwegura kupfuura mwedzi mitanhatu), uye wedzera hupfu hwakaringana kuti uchengetedze mhepo uye kuchengetedza maitiro.
Zvisungo:
- upfu - 95 g;
- kubika poda - 5 g;
- soda - 5 g;
- mukaka - 55 ml;
- mazai - mapundu maviri;
- kottage cheese - 135 g;
- peel yemamoni maviri;
- shuga - 55 g.
Kugadzirira
Usati wagadzira gorozi chechi kubva kune cottage cheese mune ganda rinopisa, iva nechokwadi chokuti homogeneity yekottage cheese inoshandiswa. Kana pane zviyo zvakawanda, zvino zvipukute kana kuti zviputire ne blender.
Gadzirai zvose zvakaoma zvinoshandiswa kubva pane zvakarongwa kunze kwehuga, vhisk it ne mazai mashoma, peji ye citrus uye mukaka. Wedzerai musanganiswa wezai kune cottage cheese uye gedai pamwe chete. Pamugumo, shandisai musanganiswa wakaomeswa wezvigadzirwa uye musvike pfumbu kusvikira zvose zvabatanidzwa pamwe (kunyanya kupfutidza kunogona kuita kuti cheesecakes iome). Fry portions of the mix, about half a glass of glass at a time, until evenly browned on both sides, and serve with honey and yoghurt .
Nzira yekubika cottage cheese kubva kuCottage cheese muchoto?
Kana nyaya ye caloric yakakosha mukudya kwako, saka teerera teknolojia yekugadzira kottage cheese muovheni. Muchidimbu chemutsara uyu uri nyore, unogona kushandisa molds yepamusoro yakakura muffin kuti igadzire mashizha.
Zvisungo:
- upfu - 145 g;
- shuga - 135 g;
- cottage cheese - 285 g;
- mazai - zvidimbu zvitatu;
- mafuta - 115 g;
- kubika poda - 5 g;
- pinch yavanillin.
Kugadzirira
Kana iwe une simba rakanyanyisa raunogona, ingosiya zvose zvinoshandiswa mumudziyo uye chikwama kusvikira zvisinganzwisisiki. Kana zvisina kudaro, tanga kusanganisa mazai uye shuga pamwe chete nekottage cheese, dururira muhutu hwakanyunguduka asi hunyoro uye uwedzere vanillin. Izvo zvakasara zvakaoma zvinoshandiswa zvakapfuura kuburikidza neseve pamwe chete uye zvinodururirwa mu cottage cheese mass. Mushure mekusanganisa, kuparadzira musanganisi wechesi pamusoro pemafuta anooma, uchizadza ivo nechetatu. Kugadzirirwa kwekunakidzwa kwekodhi kottage cheese muvheni kunotora maminitsi 35 pa 180 degrees.
Chikoro chekare chinoshandiswa chekodhi chese kubva kuchitoro chechizi
Zvisungo:
- cottage cheese - 430 g;
- mazai - zvikamu zvina;
- soda - 5 g;
- upfu - 145 g;
- aine mazambiringa akaomeswa;
- vhiniga - 5 ml;
- shuga - 45 g.
Kugadzirira
Whisk the first couple of ingredients with sugar and add to the mixture of hydrated soda. Sakanisa zvinhu zvose nemaoko mashomanana uye upfu. Nzvimbo yakapedzwa inofanira kuiswa mumaoko. Ita zvimiti nemafuta, ita mazamu uye fry kusvika yakasvibiswa.
Nzira yekugadzirira sei mhete yakasvibiswa kubva kumusha wekottage cheese?
Bold home curd inokubvumira kuti ugadzire kamba yakashata yakawanda. Ichi chigadzirwa chakanaka chechidimbu chinotapira mazinga, asi takasarudza kugara pane imwe nguva inonakidza yemazamu e salted
Zvisungo:
- zucchini (mashizha) - 2 pcs;;
- kottage cheese - 115 g;
- evha - 1 pande;
- zvimedu zvechingwa chitsva zviyo;
- mafuta omuorivhi - 35 ml;
- peel uye juice yemononi.
Kugadzirira
Kupisa zvakanaka zucchini, kubvisa mhepo yakanyanyisa kubva kwavari. Sakanidza zucchini yakagadzirwa nemazai uye cottage cheese, nguva yezvinhu zvose uye kuwedzera jisi remutiri uye zest. Ita kuti muvhenganisi wekusanganiswa achabatsira kupura kana chingwa chinokonzera. Zvadaro, fry the curds in vegetable oil until browned.