Tariro yeenyama yemhuka inogona kuve yakasiyana-siyana, nekunyatsogadzira kamupe yekiyo inotevera. Nokuda kwechikonzero zvinokwanisika kutora kirimu yakasvibirira kana nyanya yekutanidza, kuwedzera kuvira nemiti inonaka kana miriwo. Nezvekuita mutsutso wakadaro ku meatballs, tinoudza nhasi mumareji edu.
Muchu wenyama ye meatball yeropi nemuchero wakasviba
Zvisungo:
- cream yakasviba - 490 g;
- hupfu hwegorosi - 25-35 g;
- onion - 80 g;
- karoti - 80 g;
- mafuta ezvirimwa - 70 ml;
- dzakaoma zvinonhuwira zvemiti;
- pasi pepasi tsvuku;
- munyu;
- muto (kana zvichidiwa).
Kugadzirira
Tinotanga kugadzirira mabiko ezvokudya zvekudya nemushonga wemiriwo. Makaroti akagezwa, akacheneswa uye akaputswa pa grater yakanaka, uye akachekwa anyezi akaputirwa nemabhuru maduku. Paridzai mashizha muhuni inopisa mune ganda rinopisa kana muvhapukisi rine pasi rakasvibirira uye kupfuurira kusvika zvinyorova, zvichikonzera dzimwe nguva. Zvino taurira muupfu, fry pamwe nemiriwo kweminiti uye uwedzere kugovera muroki wakisi, uchienderera mberi uchiwedzera. Unopisa muto muamota uye, kana zvichidikanwa, kana pane chido chekuwedzerwa mvura yakawanda, wedzera muto. Tinounza musanganiswa unoguma unoenderana nekuda kwaunoda nekuwedzera munyu, pasi pasi pepuru tsvina, yakasvibiswa inonhuhwirira herbs uye zvinonhuwira zvinodikanwa uye inogona kudurura nyama dzekudya kuti dziwedzere kugadzirira.
Cherechedza kuti kunyanya kushandiswa kwemafuta emagetsi kunokonzerwa nekudzima nyama dzepanyama mumoto wepando kana kuti stewpot padhifu, uye iyo yakaoma ichava yakanaka yekubika kubika muchoto.
Muchero unotapira wenyama yekoko
Zvisungo:
- tomato paste - 120 g;
- muto - 550-750 ml;
- onion - 95 g;
- karoti - 95 g;
- bhururu yeBulgaria inotapira - 120 g;
- celery midzi - 75 g;
- parsley midzi - 75 g;
- mafuta emiriwo - 65 ml;
- Mishonga inonhuwira yakaoma - kuvira;
- pasi pepisi tsvuku - kuravira;
- zvinonhuhwira zvakaisvonaka, kuti zvirawe;
- Munyu - kunwa;
- shuga - kuravira.
Kugadzirira
Sezvakaitwa murape yapfuura tichatarisana nemiriwo. Muchiitiko ichi, miriwo yakagadzirwa yakawanda kwazvo, asi kunakidzwa kwemavara kubva kune izvi kunongobatsira chete. Saka, isu tinosuka midzi yakashambiswa yemakaroti, parsley uye celery nekugadzira pa melenkoy