Kuva nekisikiti rimwe chete yemapapiro, haufaniri kutotarisa pamusoro pezvaunogona kubika kubva kwavari. Mushure mezvose, kuziva kuti ungagadzira sei chero mapepa emhando ipi zvayo, ingave inyoko, dhaka kana kuti huturuki-iwe uchawana kudya kwakanaka kana kudya kwemanheru, uye kana iwe ukawedzera rimwe divi kune iyo kana kwete, wako pachako achazvisarudzira ivo pachavo. Saka, ngatigadzirirei isu chikafu chisingawanzobve kubva kune shiri, kubva kwazviri zvisingakwanisi kuzvibvisa!
Nzira yekubika mapapiro pasi pe tomato muto muchoto?
Zvisungo:
- mapapiro emvura - 1.5 kg;
- garlic - meno 5-6;
- yakanaka munyu - 1,5 tsp.
- soy sauce - 2 makiroti eti dessert;
- tomato juice - 1.5 makapu;
- ketchup chili - 0.5 cup;
- onion - 2 misoro;
- Mafuta eWarflower - 3-4 st. spoons.
Kugadzirira
Yakanatswa garlic inopfuura nepamuchina wepamusoro uye inosaswa nemunyu wayo wakanaka. Zvadaro tinotanga soy sauce, kusanganisa uye kusvina musanganiswa wakagadzirwa nemapapiro akagadzirira, ayo anobva aiswa muchiganda nemativi akareba egirasi risingapisi.
Gadzira anyezi uye fry muhuni yewashitare kusvika zvishoma. Zvino tururirai tomato juice (yakagadzirirwa) kwairi, chimirire kuti iite, uye wozodza chikafu chinopisa chechichuchup uye, mushure mekunge musanganisa zvose pamwe chete, simmer sauce pamoto usina simba kwemaminitsi 10-12. Mushure mokugadzirira kwayo, tinovhara mapapiro eTurkey zvakafanana nemuchu, izvo zvakanyatsovharwa nehupfeko hwekudya uye kuisa fomu muchoto. Sezvo pfungwa yacho yakagadzirirwa kwenguva yakareba, isu tichabika mapapiro pamadhigiri makumi maviri nemaminitsi makumi masere, zvino bvisa mbiru uye uvhare mapapiro nenzira imwe chete kwemaminitsi gumi nemashanu.
Nzira yekubika mapapiro anopisa mune pani rinopisa?
Zvisungo:
- chicken mapapiro - 600 g;
- masitadhi - 2,5-3 tsp.
- azhika achika - 0.5 cup;
- Mafuta ekuzorora - 100 g.
Kugadzirira
Tine mapapiro emaputi akagezwa mumvura, tinocheka chikamu chakakosha chepiko iro rinenge risina rusununguko rwemitsipa yenyama, uye mapapiro anosara anenge akacheka maviri pasi pekubatana.
Kugadzirira kubika mapapiro ekoko inoputirwa zvakasvibiswa ndebvu uye kuwedzera kune imwe mbiya. Zvadaro sarudza zvichahika zvakanyanya uye zvakapararira pamapapiro, izvo zvatinotendeuka kakawanda nemaoko edu, kuitira kuti zvichahika zvakanyatsozviputira. Pamberi pekuwedzera frying, mapapiro anofanira kumira kwemaawa imwe nehafu, ipapo ruvara rwavo ruchava runyanga, nehutu hunopisa hwehuni.
Zvino vhura muchitini pamusoro peyendimita imwe yemafuta e-sunflower uye mushure mekudziya kwaro tinoparadzira zvigaro zvedu zvakanaka zvemapapiro mairi. Mushure mekuvhara mairi maviri, fukidza ganda rinopisa rine chifukidzo chakakodzera uye chengetedza mapapiro pasi payo kwemaminitsi gumi nemasere, kuderedza moto kusvika pachidiki.
Nzira yekubika sei mapapiro muuchi sauce mune imwe mhepo?
Zvisungo:
- chicken mapapiro - 5-6 zvidimbu;
- mvura - 70 ml;
- mvura uchi - 2 dessert spoons;
- mafuta omuorivhi - 2 dessert spoons;
- salted soy sauce - 3 dessert spoons;
- mayonnaise - 2 dessert spoons;
- anyanisi - 1 musoro;
- garlic - 2 meno;
- coriander - 1 dessert spoon.
Kugadzirira
Pakarepo tinotora ndiro yevhiriki uye tinodururira mvura mukati maro, umo tinosvina uchi uchi. Ipapo tinodurura salty
Kuti zvokudya zvedu zvive kubikwa tisati tabika, tinoisa "Kutanga Kutanga" pane multivark kwemaawa maviri uye osarudza "Kuchenesa" mamiriro, anogadzirirwa panguva imwe chete. Iye zvino iwe unogona kuchengetedza bhizimisi rako pachako, uye shure kwemaawa mana iwe uchaita mapapiro akave akagadzirwa akagadzirwa nekakavara kakawanda kubva kune multivark.