Izvozvo zvingava sei zvinokuvadza, apo mushure mekubika moto we ravioli tinowana "peji yakasvibiswa". Izvi zvinowanzoitika nekuda kwekusava hupfu hwakanakisisa kana kwete chikafu chakanakisisa. Saka, tinokurudzira kugadzira poda iwe pachako, yakasanganiswa nemvura, kubva kwaunowana dumplings asingatauriki, uye isu, zvakare, ichakuudza kuti ungazviita sei.
Chirafu chinonaka chepleni pamvura nemazai
Zvisungo:
- mazai (musha) - 2 pcs.
- Hura yegorosi - 850 g;
- mvura (inodziya) - 300 ml;
- munyu - 2/3 ye teaspoonful;
- mafuta ezvirimwa - 3 tsp.
Kugadzirira
Mazai anogadziriswa anonyorerwa muhomwe yepamusoro yepamusoro kuti zvive nyore, uye sezvo mazai akadaro ane ganda reruvara rwepamusoro, pelmeni ichave yakanyanya uye yakanyanya kunaka. Uvaparadze nomunyu uye zvishoma zvezviyo zvakabvarura dense yolk shell, zvakafanana nekuzvibatanidza neproteiniti. Tinosvina mumudziyo nemakumbo mazai maseremita efurawa, udire mumafuta ezviyo, mvura inotonhorera uye nekubatsira kwemaforogo ezvisikwa, sekunge kusanganisa zvose zvatinosangana nazvo. Kana pasina pfumwa yakaomeswa yakasiyiwa muhari, tinoshandisa maoko edu zvakanaka muupfu hwakasara kwatiri, kushiira zvishoma pamusoro pehupfu uye kuisa foshoro parutivi ndokuzvifukidzira isu pachedu. Sezvo takabatanidza zvinhu zvose muhombodo yakaoma, tinoshandura pfupa kusvika kune imwe nzvimbo yakabvongodzwa yefurafura yekushanda neupfu, uye pashure tinoisanganisa kusvikira yakasununguka uye panguva imwechete yakanyorova.
Dhadziro yemiravharovha mumvura isina mazai
Zvisungo:
- hupfu hwegorosi - 550 g;
- Muchidimbu - 0.5 maaspuni;
- mafuta omuorivhi - 2 tsp;
- mvura - 2/3 tbsp.
Kugadzirira
Tinosarudza nzvimbo yakanakisisa kuti iwe ugovhenganidza pfumbu uye usvire kwairi chiyero chakanaka cheupfu. Tinounganidza zvinhu zvose pachikomo, chatinobvisa pamusoro ndokuisa parutivi, uye pamusoro pegomo tinogadzira groove neminwe yedu, iyo izere nemvura pamwe nekuwedzerwa kwamaorivhi uye munyu wakanaka. Ikozvino zvishoma nezvishoma wedzera mitsva inoputira mukati uye fungidzirai ramangwana dumplings pfumbu yakasvibira kumubata. Kana pasina hupfu hwehupfu hwakakwana, unogona kutora mukana weyo watakapfura kubva pachikomo.
Shandisai bundu rinodikanwa mushure mokunge rakaputirwa mufirimu inenge awa muchitonhora.
Iropepeti yebhetadhi yekuchengetedza pane dumplings, pamvura
Zvisungo:
- munyu (duku) - imwe pini;
- hupfu hwegorosi - 750 g;
- mvura inopisa - rimwe girazi;
- Mafuta ehutafuta - 2.5 tbsp. spoons.
Kugadzirira
Muchibiro chikuru tinosvina upfu hwose hwatinoda, uye tora makapiro makuru e5-6 woiisa parutivi. Hupfu yakasara mundiro yakasaswa nemunyu uye yakasanganiswa nemaoko ose. Pano udire mvura inotonhorera inotonhora, pakarepo uwedzere mafuta e-sunflower mauri uye nokukurumidza, uchishandisa kapu yakawanda kana foloko, ufukidze mukanyiwa. Chokutanga, tinowana kuora, asi pakarepo paanotanga kunonoka pasi, ozoisasa zvishoma neupfu wakaiswa parutivi uye ushingaira kuvhara mukanyiwa kuti uwane bundu rinosuka. Tisati tishandise, regai bundu redu rimire rakaputirwa nehomwe yekicheni kwemaminitsi makumi maviri.
Recipe ye dumplings pamaminerari emvura
Zvisungo:
- mineral water - 1,5 zvinhu;
- hupfu hwegorosi (w / c) - 1.2 kg;
- chicken egg - 2 pcs;;
- kicheni cheni - 1.5 tsp.
Kugadzirira
Isu tinoparadzira upfu hwose muhuputi hwakadzika uye topeta patafura yakachena.
Gadzirira chidya chedumplings yako, chimwe chezvipfeko zvinoshamisa pamvura uye unogona kunakidzwa nedumplings, kubva pane zvinodiwa izvo hama dzose dzichafara.