Cheese kubva kuchecheche chechi kumba - yakanakisisa yekubika mapeji kune zvose zvinonaka!

Gadzirira cheese kubva kumaketani chechi pamba zviri nyore zvikuru kupfuura zvingaratidzika pakutanga pakutanga paunotanga kudzidza nyaya yacho. Mushure mekupedza nguva shomanana, iwe uchazvipa iwe nemhuri yako nechinhu chinofadza uye, chinonyanya kukosha, chigadzirwa chepanyama uye chinobatsira.

Nzira yekuita cheese kubva ku cottage cheese?

Chechi yakagadzirwa nemudzimai inobva ku cottage cheese inogona kuva yakaoma, yakanyorova kana yakanyauka, pasty. Zvose zvinotarisirwa nekamukira uye zvinyengeri zvehutano hwekugadzira. Zvisinei, zvose zvakasiyana-siyana zvinoreva kushandiswa kwemitemo iri nyore, pasina izvo zvichange zvakaoma kuzadzisa zvakakosha.

1. Cheese curd inofanira kugara yakasikwa. Zviri nani kuenda kunotenga chigadzirwa chemusha pamusika kana kuzviita iwe pachako kubva mumukaka.
2. Hazvisi izvo uye zvinowedzera zvikamu zvemukaka: mukaka, mafuta, mazai anofanira kunge ave matsva, unhu, kumusha.
3. Zvinoshandiswa kushandiswa kwekushandiswa kwemapapiro mudziyo nemukati wakadzika uye usina kubatana.

Chechi yakagadzirwa nemakwenzi kubva kuCottage cheese uye mukaka

Cheese inobva kuchecheche chezi pamba nemukaka inogona kubikwa nemafuta akasiyana-siyana uye kunyorova. Kuderedza uwandu hwehuti, unowana denser uye zvishoma mafuta. Panzvimbo yekupedzisira yekubika, yakatswa tomate yakaoma kana paprika, ham, bhakoni, magisi uye zvimwe zvinowedzera zvinogona kuwedzerwa kune cheese mass.

Zvisungo:

• cottage cheese - 1 kg;
• mukaka - 1 l;
• mafuta - 100 g;
• evha - 1 pande;
• soda - 1 teaspoon;
• munyu - 2 mashupuni kana kuti kuravira.

Kugadzirira

1. Cottage cheese inodururwa nemukaka uye kuisa pachitofu.
2. Pisa zviri mukati kusvikira whey inowanikwa nekugunzva.
3. Fukisa muzinga ne gauze, pawn muhari.
4. Wedzera mafuta, sodha, munyu, mazai uye uise pachitofu.
5. Kuramba uchikuvadza, viraira mushure mushure mokubvira kwemaminitsi manomwe.
6. Shandurai mvura yakasviba kubva kuCottage cheese uye mukaka mumudziyo wakakodzera, bvumira kuti itonhorere uye iome.

Frozen cheese kubva kuCottage cheese kumba

Zvakareruka kutora cheese kubva kune cottage cheese pamba. Nzira yekunyunguduka uye nguva yekushongedzerwa kwemafuta echinyakare inozooneka ichidzikisa kuvapo kwegender, iyo inofanirwa kushandisa zvinhu zvisikwa kusvika pakukwanisika kunogona kuwirirana. Kana uchida, muchesi, kana wapedza, unogona kuwedzera ham yakagadzirwa kana yakabikwa mushwa, magidhi.

Zvisungo:

• cottage cheese - 700 g;
• mafuta - 150 g;
• mazai - zvidimbu zviviri;
• soda - 1 teaspoon;
• munyu - 2 tsp kana kunwa;
• additives - kuravira.

Kugadzirira

1. Sungunusa bhotela, wedzera mazai, simbisa.
2. Gadzirai musanganiswa ne cottage cheese, dururira munyu uye soda, punch all blender.
3. Tambanudza dhesi rekupuvha kana gorofiti uye ushudzire kusvika usati wanyatsogadzika uye unenge uchinge wanyunguduka.
4. Wedzera zvinoda kuwedzera kune zvakasvibiswa kune yakasvibiswa chese kubva pakadzika , bvumira kunotonhora.

Cream cheese curd

Chero ani zvake anokwanisa kugadzira cheese rakanaka kubva kuCottage cheese kumba. Kazhinji chigadzirwa chacho chinowedzerwa mukugadzira kubika nemakwenzi, matsva kana mapukanidzi emucheka, mushwa nezvimwe zvinonaka zvinokonzera kubva, izvo zvinotanga kupwanyika mu blender kana kubatanidza.

Zvisungo:

• cottage cheese - 500 g;
• mafuta - 100 g;
• munyu - kuravira.

Kugadzirira

1. Kuti uite cheese cheese nemaoko ako, cottage cheese inosanganiswa nebhothoro rakanyorova, rinotukwa kuti rive, rinorehwa nemafuta kusvika pamucheka wakachena.
2. Yakagadzirwa yakagadzirwa chesafura yakabva kune cottage cheese inoiswa maawa mashoma mufiriji.

Curd cheese nemishonga yemvura - recipe

Zvinofadza zvinogadzirwa nekodhi chese nemasvini zvakagadzirirwa sezvakangoita zvekare. Zvinotarisirwa kubhadhara laconic yakagadziriswa yechigadzirwa necheka yakagadzirwa dill, parsley, cilantro, basil kana kusanganiswa kwemiti yakawanda. Kunyanya juicy uye mutsva panguva imwe chete zvinokwanisika kudha pamwe nekuwedzerwa kwe stem celery nemucucumber.

Zvisungo:

• cottage cheese - 500 g;
• mafuta - 100 g;
• celery stalk - 1 pc.;
• dill - 1 bunch;
• Fresh cucumber - ½ pcs .;
• munyu - kuravira.

Kugadzirira

1. Cottage cheese inosanganiswa nehope yakanyorova, punch blender.
2. Makatekiti uye celery zvinopwanyika mu blender, kuwedzera mashizha eguira.
3. Wedzerai musanganiswa wakavhenekera kusvika kumakumbo, kurova zvakare uye kuisa uwandu kwechinguva mufiriji.

Mhuka yakadzika yakadzika kubva kuCottage cheese

Mhuka yakadzika inoshandiswa kubva kune cottage cheese uye mukaka nemaitiro anonaka kunopfuura vakawanda vakatengwa zvakafanana, uye pane zvinhu zvinobatsira hazvipi zvakaenzana. Uoma hwechibereko chacho zvakananga zvichienderana nekureba kwekubika kubika kwekodhi. Izvo zvishoma zvisingabvumirwi kupisa kupisa nguva ndeye maminitsi gumi.

Zvisungo:

• cottage cheese - 1 kg;
• mukaka - 1 l;
• mafuta - 100 g;
• mazai - zvidimbu zviviri;
• soda - 1 teaspoon;
• munyu - 1 teaspoon kana kutora.

Kugadzirira

1. Gumba rinochengeterwa kottage rinotendwa nemukaka uye rinopisa pamoto wakanyarara, uchiita.
2. Kanda kottage cheese pamucheka wakaisvonaka nejerize uye fanya.
3. Dzosera tsvina yekodhi mujasi, kuwedzera mafuta.
4. Zvisizvo zvirove nekai diki nemunyu uye soda, inyura mu cottage cheese.
5. Pisa moto unopfuurira uchiita moto wakanyarara kusvikira unyunguduka uye uwedze, uye ipapo kwemaminitsi gumi.

Cheese curd cheese kumba

Zvokudya zvakasvibiswa kubva pamakumbo embudzi mumba kuti zvibike zvakajeka sezvinoitwa nevamwe kubva kune imwe nheyo. Chigadzirwa chinoguma chichava nzira yakanakisisa kune mamwe madhura emhando dzakasiyana dzinobva kuSpain, France, Holland kana Norway. Kuti uone pfungwa yacho, unofanirwa kutarisira kuvapo kweimba yembudzi yakagadzirwa kottage cheese uye mukaka.

Zvisungo:

• mbudzi yakasungwa - 400 g;
• mukaka wembudzi - 1 l;
• evha - 1 pande;
• soda - 1/3 tsp spoon pasina slide;
• munyu - pinch.

Kugadzirira

1. Muchitonhorera kusvika mumukaka wakabikira, wedzera cottage cheese uye ushamwari, uchikurudzira nguva dzose, kusvika pakuonekwa kwesarum inoratidzika.
2. Bvisai musasa pane sieve, yakafukidzwa nemucheka, ipai serumisi kuti ibudise.
3. Muchiri chinopisa cottage cheese uwedze kurohwa kako kaduku, soda, munyu uye funganya zvakanaka.
4. Zvakare, ivai nehutundu muhutundu hwakatemwa, hwakagadzirwa uye ugoiswa pasi pezvinyorwa.
5. Muzuva rimwe cheese kubva pambudzi yekodhi ichave yakagadzirira.

Adyghe cheese kubva kuchitenderedzi chesi pamba

Cheese inobva kuCottage cheese, muchero waro ucharondedzerwa pasi apa, maererano nemamiriro ayo maitiro sezvaungaita zvakafanana neAdyghe, asi haisi kugadzirirwa kubva mumukaka uye whey sezvinoenderana nehuwandu hwechokwadi, asi pamwe nekuwedzerwa kwekodha cheese. Pamusana peizvi, kuiswa kwechigadzirwa chacho kunopisa zvishoma pane zvekare, izvo zvinoita kuti zvikwanise kuzvicheka pasina dambudziko.

Zvisungo:

• cottage cheese - 1 kg;
• mukaka - 1 l;
• mafuta - 120 g;
• mazai - zvidimbu zvitatu;
• soda - 1 teaspoon;
• munyu - kuravira.

Kugadzirira

1. Mumukaka wakabikira, wedzera cottage cheese, kubika kwemaminitsi makumi matatu, uchiita.
2. Bvisai musasa pane sieve ne gauze, tipei 3-5 maminitsi kuti mugodonha, dzokera ku pani.
3. Wedzera iyo yakanyunguduka mafuta, soda, munyu, mazai akarohwa, kusveta uye kupisa kusvika kune zvinenge zvichinyanya kuwedzera.
4. Birai iyo yakareba kwemaminitsi gumi, shandurai mumudziyo wakakosha oiri, bvumira kunotonhora, kunotonhora mufiriji kwemaawa mashomanana.

Curd cheese from kefir

Kana uchida, iwe unogona kuita zvekugadzira cheese kubva kuCottage cheese usina mukaka uye zvimwe zvigadzirwa. Kuti ushandise kamukira, iwe unongoda chete kefir yepamusoro, iyo ichava chikonzero chekugadzirira kottage cheese, uye ichowo nekuda kwekufamba kwechiedza che blender chichava chinonaka uye checheche cheese cheese.

Zvisungo:

• kefir.

Kugadzirira

1. Kefir akadururirwa mumudziyo wakakodzera uye akaiswa pamvura yekugeza.
2. Unopisa chibereko, chinomutsa, kusvikira sarum ichiparadzaniswa.
3. Bvisai musasa pane sieve ne gauze, bvumira kunyura uye kumira pamusoro pembiro kwemaawa akawanda.
4. Rinoramba riripo chete kuti rirasire masero ne blender, iyo nguva iyo maererano nechido uye kunonaka.

Cheese mu microwave kubva kuCottage cheese

Kirasi inotevera yekugadzira cheese yakabva kune cottage cheese inogona kuonekwa newaini inonzi microwave. Zvose izvi hazviiti nguva yakawanda uye zvinopa chikonzero chakanaka. Mushure mekunge nguva yekudziya yekutanga, pamwe chete nemafuta namazai, unogona kuwedzera tema yakaoma-maorivhi, miorivhi, mashizha uye zvimwe zvinowedzera kuvira kwako.

Zvisungo:

• cottage cheese - 500 g;
• mazai - zvikamu zvina;
• bhotela - 50 g;
• soda - ½ tsp;
• munyu.

Kugadzirira

1. Ita kottage cheese mumudziyo, iise yakazara kwemaminitsi gumi, ichikurudzira kazhinji.
2. Wedzera mafuta, 2 mazai, munyu uye kubika kwemaminitsi gumi pamusana masimba, zvichiita 2 nguva.
3. Ita mu soda, uye gadzira mashoma simba kwemaminitsi gumi.
4. Wedzera mairi mairi mairi mazai uye gadzirirai cheese curd kumba kumba kwe microwave kweimwe maminitsi gumi.