Cheese kubva mumukaka wembudzi, yakabikwa zvakasununguka pamba, inowedzera yakakosha uye yakanyanya kupfuura yakatengwa. Chibereko chakadaro chekisi, hongu, chichafadza mhuri yako yese. Inogona kugadzirwa nenzira dzakasiyana-siyana, asi chigumisiro chichagara chiri chikuru. Ngatitsvakei nemwi kuti tingagadzira sei chechi kubva mumukaka wembudzi.
Recipe yekutengesa cheese kubva mumukaka wembudzi
Zvisungo:
- mukaka mutsva wembudzi - 1,9 malita;
- evha - 5-6 zvidimbu;
- zvinonhuwira;
- cream yakasviba - 405 g.
Kugadzirira
Mbudzi yembudzi inounzwa kumota, kanda zvinonhuwira, taurira mazai akarovewa, mafuta omukisi uye uuye nehutu kuti upise. Iyo colander yakafukidzwa nejerize, tinodzinga mukaka wakavhenganiswa uye tinoisiya kwekanguva kuti tifure. Apo yose whey drains, tinosunga chedu chedu remangwana mujijize, iise pasi pemutsara uye uisiye iyo kwemaawa mashanu. Pashure pacho, tinoshandura chesi kuenda kune imwe teka rakadzika, kuifukidza nemucheka uye kuchiisa mufiriji. Mushure memaminitsi 45, bvisai girafu, gurai chibereko chemukaka muzvidimbu uye mushumire nechingwa chitsva.
Recipe yekuchekwa cheese kubva mukaka wembudzi
Zvisungo:
- mukaka wembudzi - 505 ml;
- cream yakasviba - 205 ml;
- evha - 1 pande;
- zvinonhuwira;
- bhangi - 20 g;
- soda - 10 g.
Kugadzirira
Misi inounzwa kumota, inoparadzira mukisi wakasviba, kuputsa mazai uye kubika kusvikira michena yakareba ichioneka pamusoro. Zvadaro unoregererwa mu colander yakagadzirwa ne gauze, uye siya kusiya.
Isa chidimbu chemafuta muhomwe duku uye zvishoma nezvishoma unyaidze. Isu tinowedzera zvakanyatsogadzirwa nembudzi yakabikwa, kandira zvinonhuwira uye soda. Massa nguva dzose inokurudzira, kuitira kuti kunyunguduka kottage cheese kusapisa. Kana musanganiswa uchinge uchinge uchitarisana, tinouparadzira muhutu, kuwedzera mizambiringa yakasvibiswa kana kudiwa kwekudya kana uchida. Tinotumira cheese yakagadzirwa kubva mumukaka wembudzi kwemaawa akawanda mufriji, uye zvino tinoenda kunonaka.
Recipe yezinga rakaoma kubva mumukaka wembudzi
Zvisungo:
- mukaka wakagadzirwa nembudzi - 2.8 litita;
- cottage cheese - 980 g;
- evha yakakura - 1 chikamu;
- soda - 10 g;
- mafuta ezvirimwa - 105 ml;
- zvinonhuwira.
Kugadzirira
Nekugadzirira cheese kubva mumukaka wembudzi, shandisa mukaka muhomwe uye uuye nayo kumota. Zvadaro tinoparadzira cottage cheese uye, tichifambisa, tinobika maminitsi makumi maviri pamoto usingadziviri. Zvadaro, zvikande mucolander uye mushure memaminitsi gumi tinoshandura cheese yakagadzirwa mumudziyo. Zvadaro, tinopura mazai mukati maro, tira soda, zvinonhuwira uye muduruke mumafuta. Chengetedza zvese uye uise ndiro ndiro mumvura yekugeza. Gadzirirai musanganisi wechizi kubva panzvimbo yekubikira yemvura kwemaminitsi gumi. Zvadaro, isa chigadzirwa mumapurasitiki emakona, yevhara chifukidzo ugoisa mufiriji.
Adyghe cheese yakagadzirwa nemukaka wembudzi
Zvisungo:
- mukaka wakagadzirirwa (mbudzi) - 3 litita;
- fatty kefir - 990 ml;
- mimwe yakawanda - 2 tsp.
Kugadzirira
Kefir kudira mupuripu uye kuisa ndiro pa moto usina simba. Mushure mokubikira bvisa chigadziko kubva pakateti uye uchitonhorera. Ikozvino tora girasi uye unyoro uchinje seramu mumudziyo. Siyai kuti muvave mumhepo yechando
Ramba uchibika kusvikira chese ichibuda. Zvadaro, bvisa ndiro dzacho kubva mumoto uye uenzanise huwandu humwe mune imwe tsvina yakachena kuburikidza nejize. Kandira chero zvinonhuwira kuti usvike uye nyatsobatanidza zvose. Marl tinosungira kudivi uye tirai kwemaminitsi makumi matatu pamusoro penhizha kwemaminitsi makumi matatu kuitira kuti girazi rive mvura yakawanda. Kubva mucheki tinogadzira musoro wepamusoro uye tinoiisa pasi pehurukuro. Mvura yakasunungurwa inodzwa nguva nenguva, uye Adyghe cheese inotorwa kuenda firiji.