Munguva yechirongwa chekugadzirwa kwemakemikari yemakemikari, hazvina kufanira kutadza kutenga masiki ezvitoro kuti aone chikafu chekudya chinonaka, ndicho chikonzero tatova nenguva yeku kunzwisisa tsanangudzo yekusausa nekugadzira masiki mberi. Muzvipfeko, takasarudza kuwedzera kutarisa kumusasa wehepatic.
Nzira yekuita sei kumba kwechiropa?
Iwe usati waenda zvakananga kune mapeji ezvokuchengetedza mishonga kubva pachiropa, regai titarise huwandu hwakaenzana hwezvivako, kubva kwauri usingagoni kungochinja chete mapeji anotevera, asiwo gadzira mishonga yakabva pane iwe pachako.
Saka, chimiro chemukoko wakagadzirwa neimba yakagadzirwa neropa chinosanganisira: 25-30% yeropa uye chiyero chakafanana che nyama, kana iwe uronga kugadzira musanganiswa wemasese, uyewo 20-40% mafuta, munyu nemafuta.
Kana iwe ukasarudza kuwedzera nyama, zvino sarudza kupa veal uye yenguruve, pamwe chete nehuku nedha. Nzombe inogona kushandiswa mumutengo isingasviki 25% yehuwandu huwandu.
Sechikamu chemafuta, kupa mheji yehepatic ye juiciness, hapana chinhu chakakosha kudarika chikafu chechirwere kana bhakoni hachigoni kufungidzirwa.
Kumba chiropa chese - recipe
Ngatitange nemutsara wakareruka, wakanyanya kunyanya, unofananidzwa zvakakwana kune zvakaderera-zvakashandurwa zvakaenzana.
Zvisungo:
- Nzombe yehupenyu - 450 g;
- veal - 450 g;
- nguruve yevhiri - 300 g;
- munyu - 12 g;
- musanganiswa wepuropiti;
- nguruve mumatumbo.
Kugadzirira
Tinotanga nekugadzirisa kwezvigadzirwa: tinosuka chiropa chemafirimu nematavi, uye tinozopfuura nepamusoro pekugadzira nyama pamwe chete nezvidimbu zvevhara. Zvadaro, geda 2/3 yemafuta, cheka chetatu chinosara mumakumbo. Sakanidza mafuta ose nekusanganiswa kwechiropa nenyama, uye nenguva yegungwa nemugungwa munyu uye pevhu yakasviba.
Panguva yenguva yakagadzirwa, nyama yenguruve inofanira kushambidzwa uye yakagadzirirwa zvakakwana. Nebatsiro remushonga unokosha unozadza nyama yakadyiwa mumatumbo uye unoisunga kumativi ose maviri. Kuchengetedza kuti masizi haagone kupera panguva yekubika, inofanira kunge yakanyatsorohwa neinocheka kubva kumativi ose maviri. Pfesa masizi pahutano hwehutori hwe-80 ° C kweawa. Ita kuti musasa ugoedza.
Hepatic soseji ne manga - recipe
Vamwe vashandikadzi vanowedzera chiropa chisina kudyiwa neupfu kana manga. Chinhu ichocho pakupedzisira chinogadzira masiji akawanda akanyanyisa, kuwedzera mavara.
Zvisungo:
- Nguruve chiropa - 650 g;
- nguruve mafuta - 350 g;
- mazai - zvidimbu zviviri;
- semolina - 82 g;
- munyu - 12 g;
- garlic cloves - 2 pcs;;
- nguruve musumbo.
Kugadzirira
Kutanga-kushambidza chiropa chevhiri kubva kumafirimu uye kuchigeza zvachose, chinogona kupfuudzwa kuburikidza nechigunzva che nyama, uye chinogona kudururwa kuita zviduku zvishoma nemaoko, saka sausage inowedzera zvinonaka uye, uyezve, yakaisvonaka pamucheka. Nokufananidza, kucheka uye nyama yenguruve.
Razirayem garlic ane gungwa guru mumunyu, wedzera ichi chidimbu kusvika kusanganiswa kwamafuta uye chiropa, mushure mekutyaira mazai. Wedzera semolina kumusanganiswa we nyama uye usiye musimboti wemasoso edu kwehafu yeawa. Munguva ino manna cereal ichakurira uye haichazovi
Mushure mokunge nguva yasvika, musanganiswa unogona kuzadzwa negadziriro yakagara yakagadzirirwa, yakasungirirwa kumativi ose maviri, yakaroorwa munzvimbo dzakasiyana siyana uye yakatumwa kuzobika kweawa nehafu. Bvisa mucheka wakagadzirirwa uye uchitonhorera usati watora muenzaniso.
Kana hutumbu hwaisati hwava pedyo, zvinokwanisika kubika mbisi yeuchi muhomwe kana sleeve yekubika. Muchiitiko chekutanga, forcemeat haina kusimbiswa zvakasimba panguva imwe chete mumatanda matatu epurasitiki, ichisiya nzvimbo yekukura kwesausage kumativi ose. Muchipiri, chiropa chinogona kungoputirwa nemapuranga efirimu uye yakagadziriswa nemapande elastic kana zvikamu zvechigamba kumativi maviri.