Dzungu nenyama idyo iyo iri nyore chaizvo kubika: haunoda zvigadzirwa zvisina kujairika kana zvepakutanga. Uye pakuguma tichawana kudya kunoshamisa kwekudya kwemanheru kana kudya kwakanakisisa, mwoyo uye utano. Ngatimbokurukurai nemamwe mapeji ekubika kubika nenyama.
Dzungu rine mbatatisi uye nyama
Zvisungo:
- nyama - 300 g;
- dzungu - 400 g;
- mbatata - 5 pcs;;
- kirimu yakasviba - kuravira.
Kugadzirira
Ngationei kuti tingagadzira sei muhuni mu nyama. Mbatatari uye pungukinhi inocheneswa uye inogurwa kuva cubes. Chikafu mune iri kamukira chinogona kushandiswa chero chinenge chiri, asi chinonyanya kukosha - chiri juiciness uye unyoro. Inogona kuva nyama yenguruve, huku kana nyuchi, chinhu chikuru ndechokuti nyama inonyunguduka mumuromo, uye haina kuoma. Iye zvino, chikamu chimwe nechimwe chedhishi ndechekuvira, uye zvishoma nyore fry mu pani. Zvadaro tinoisa zvinhu zvose muhari, kuwedzera mukiki wakasvibirira, kufukidza nemabhodhi uye kutumira ndiro imwe chete kweawa imwe muvheni yekare. Usati washanda, shandisa mishonga.
Dzungu ne nyama mu multivark
Zvisungo:
- dzungu - 500 g;
- nguruve - 350 g;
- mbatata - 300 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Mutsara wepukanana nenyama haisi nyore. Nguruve inoshambidzwa, regai mvura ide zvakanaka uye icheke zvidimbu. Mbatatisi inocheneswa uye inoputirwa mumakubhi. Denge rinochekwa mudiki tambo. Ikozvino isa zvose zvinoshandiswa mumutsetse wemikoko, wedzera zvinonhuwira, mafuta uye munyu kuti unye. Tinovhenganisa zvinhu zvose nehuni yehuni. Kubika mu "Kazhinji" maitiro anenge maawa mashanu, uye woisa purogiramu "Pie" uye omira imwe maminitsi makumi matatu. Mushure menguva, dengu rakadyiwa ne nyama rakagadzirira!
Pumpkin yakakanyiwa nenyama
Zvisungo:
- pumpkin - 1 piece;
- nguruve - 400 g;
- mbatata - 300 g;
- bulb - 1 piece;
- kirimu yakasviba - 1 tbsp. spoon;
- mafuta ezvirimwa;
- munyu - kuravira.
Kugadzirira
Pakati pekatsva tinobvisa kumusoro, bvisai mbeu, turai zvimedu zvishoma uye muiputse. Nyama yakashambidzwa, ikagurwa mumakumbo. Anyanisi anonatswa uye anoputirwa nemirairo. Zvadaro uzvipfe mukapu inopisa. Zvadaro, ivai mucheka yakasvibiswa mukati mehupu, nyama uye fry kwemaminitsi mashomanana. Pamugumo, isa mbatata yakagadzirwa uye gadzira maminitsi mashanu. Wedzera ukamu hwakasvibirira, uduruke girazi remvura, munyu, kufukidza nechifukidzo uye chikafu kusvika hafu-yakagadzirira mbatatisi, uye ozoshandura mukati memunguva. Ovheni inopisa kusvika kuma12 degrees. Ivhara pombi ne "chivigiro", girasi nemafuta ezvemichizha, uise bheka rakaputirwa nemafuta. Tikabika chipukiti chikafu nemhuka muchoto kwemaminitsi makumi mana nemashanu. Izvo zvose zvakasungirwa pumpkin yakagadzirira!