Imwe mabhizimisi eFrench mushanduri chaizvoizvo zvinoreva "French press", inoitika yeti uye yekhofi. Inoumbwa nemutauro weFrench kubva kubha, kunyanya girazi, piston uye chivako. Pisitoni pane firitsi isingabvumiri kutengesa kana nzvimbo yekofi . Tea nekofi, yakabikwa muchero yakadaro, ine inonaka yakanakisisa uye inonaka.
Nzira yekusarudza mutauro weFrance?
Chokutanga pane zvose, sarudza pamusoro pemutengo unoda wa brewer. Saka, 350 ml yemvura inenge 1.5-2 servings yeiyi. Zvadaro - teerera hutano hwekugadzirisa bhari. Izvo zvinodikanwa kuti mubati haasi chete muzasi kwebhubhu, asiwo kubva kumusoro. Zvadaro tinokwanisa kutaura pamusoro pekugadzirisa kwechokwadi.
Iva nechokwadi chokuti iyo yose inoputira zvinyorwa zvinoputika zvakasvibiswa pakugeza. Izvo zvinosarudza kusarudza mhando ne spare bulbs, sezvo chikamu ichi chinowanzoputswa. Uye kuti udzikise nguva iyi isingafadzi, teerera mazamu nemirazi isina kudzivirira. Mafuta ekudziya anopisa emhando yakanaka inogadzirwa neFrench firm Pyrex.
Kana vari vadzidzisi, inofanira kunge yakaitwa nesimbi isina zvimbi, iyo inosangana nezvinodiwa nemiganhu yakagadzirirwa ndiro.
Nzira yekushandisa sei mutauro weFrance?
Kubika teyi mufrying-yepe french-press inonyanya kuve nyore. Bika mvura uye rega iimirire hafu yemaminiti. Nguva ino inofanirwa kuitira kuti kutonhora kwemvura kuve kwakanakisisa pakubereka. Mukuwedzera, mvura inopisa inogona kuita kuti chirongo chiparadzane.
Nzira yekupikira chai chaiyo mumushandisi weFrance? Chinhu chikuru, usakurumidza kuzadza flask nemashizha emuti. Chokutanga chikafukidze nemvura yakabikwa uye yakanyoroveswa. Dururirai mvura uye mushure mokunge mudururira mashizha emuti uye mudururire chikamu chitsva chemvura inopisa. Isai kai nekapu yakareba kana tambo, uye pfuurirai bhoroki nechifukidzo. Iyo firati inofanira kuva 2 cm kubva mumvura.
Tei inofanira kuiswa mukati memaminitsi matatu. Pangosvika mazai eji kubva pasi pebhadha, unogona kushandisa
Inokurudzirwa kushandisa mashizha makuru eti, uye kana iwe uchida tei nemiti inowedzera, unogona kushandisa yakagadzirwa pamwe chete chaiyo, asi iwe unogona kuwedzera zvisikwa zvipenyu iwe pachako.
Simba rekutanga reii rinosarudzwa maererano nekunaka kwaro. Inenge 350 ml iwe unoda kuisa 2 masupuniki eti. Apo tei yave yakabhururuka, zvakakosha kuderedza mushizha kusvika kunzvimbo yakaderera. Mushure mokudaro unokwanisa kudururira tei pamikombe. Iva nekai yakanaka!