Pamwe pamwe nekutenga, inguva yekuunganidza zvigadzirwa zvegoridhe uye zvinonhuwira zvinopisa, zvinogona kushanda sechikonzero chezvokudya zvakawanda zvinoshamisa. Takasarudza kupa chikamu ichi kuti tingagadzira sei muhuni muchoto.
Pombi yakakanyiwa yakabikwa muchoto
Iko kusanganiswa kwechizi uye chikwata kunoonekwa semumwe wekare mukubika kwemazuva ano. Kutevera zvisikwa zvisingafi, ngatigadzirirei matungu akavharwa nemhando dzakawanda dzechizi.
Zvisungo:
- pumpkin - 1 pc. (anenge 1.5 kg);
- chingwa (crumb) - 120 g;
- cheese "Cheddar", "Ermental", "Gruyer" - 150 g chete;
- garlic - 2 cloves;
- Bhakoni - 4 kusvetuka;
- bhuruu eekisi - kuravira;
- kirimu - 1/3 yezana remakore;
- Nutmeg, munyu, pepper - kuvira.
Kugadzirira
Usati wabibika, tanga wavhenekera kusvika ku2 degrees, uye mafuta iyo dzungu, kana kuvhara nechechi.
Yakasungirwa nebhenekete, uye nekuchengetedzwa kwakasununguka, bvisa pungu "chiko" uye uchenese ruvara rwembeu. Tinosvina chibereko kubva mukati nemusanganiswa wemunyu uye pepper.
Chingwa chinogumburwa chikave mumakumbo uye fry mumafuta emiriwo, pamwe chete negoriki uye zvimedu zvakagurwa zvebhekoni. Cheese zvigure mu cubes uye funganya nechingwa zvakabikwa uye zvimedu zvakasvibirirwa anyanisi, nguva yekuzadza kana zvichidikanwa.
Kusanganiswa kwechizi uye chechingwa kunowanikwa muhomwe yakakanganiswa uye inodururwa nekamu. Cream inofanirwa kuve yakakwana kuvhara kuzadza, asi usaita kuti itonwe zvachose. Iye zvino pungu rinogona kuvharwa ne "hat" uye kudzorera muchoto kwemaawa maviri, nguva nenguva kuongorora kugadzirira. Maminitsi makumi maviri isati yasvika pakupera kwekubika nehuputi, tinobvisa "kapu" kuitira kuti tisiyane nemvura yakawandisa.
Pumpkin yakabikwa muchoto
Kune avo vanosarudza nzira dzinokurumidza uye dziri nyore dzekubika mapukisi, tinokurudzira kuedza rupepe yehupu inonhuhwirira muvheni yakabikwa.
Zvisungo:
- dzungu (duku) - 1 chikamu;
- mafuta omuorivhi - 1 tbsp. spoon;
- Munyu - kunwa;
- clove, sinamoni, nutmeg (pasi) - pinch;
- shuga - 1 tbsp. spoon.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Dzungu rinodonhedzwa kubva pambeu uye rinocheka muzvimedu 2-2.5 masikati masikati Itai zvimedu zvepungu pabhaka rinoputirwa nepepment pepa uye odira nemafuta.
Mune imwe mudziyo, funganisa zvose zvinonhuwira uye usasese zvikamu zvehomwe. Iye zvino inguva yekubika. Ko zvakadini kubika bhuni muchoto kunobva pane zvaunofarira zvehuwandu hwepukuru yemapupa, paavhareji kune pombi yakadzika - ndeyemaminitsi makumi maviri nemashanu.
Chikafu chakagadzirirwa wehuni muchoto chinogona kushandiswa zvakasiyana, kana chinoshandiswa sechinhu chinonaka chekubika kubika.
Recipe ye pie nekungu mukati mevheni
Zvisungo:
- dzungu dzomukati - 500 g;
- cheese "Cheddar" - 100 g;
- anyanisi - 1 pc.;
- tomato paste - 1 teaspoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mazai - zvidimbu zviviri;
- chifukidzo - 1 pack;
- munyu, pepper - kuravira.
Kugadzirira
Tsvina yepumpu yakashambidzwa, yakaomeswa uye yakasungirwa pane grater yakawanda. Geda anyezi.
Pamusoro pezinga rinopisa rinopisa nemafuta, chokutanga fry theiii kwemaminitsi mashanu kusvika ku7, kusvikira zvinyorova, uye wobva wawedzera pungu. Fry mishonga yemimwe maminitsi gumi, nguva yacho, isai tomate paste uye simmer pamoto muduku kwemaminitsi 7-10 (pasina chivako).
Iyo yakapedzisira yakagadzirwa yakagadzirwa kunze kwepfufura yakadururirwa uye yakatemwa mumakwere ane rutivi rwemasendimita 15. Pakati pekona rimwe nerimwe, yakapararira pane kikapu chekuzadza uye kuchiputira nenzira iyo katatu inopera, imwe neimwe katatu inokonzerwa nevha yakarohwa uye mapepa akabikwa makumi maviri pamadhora makumi maviri.
Usati wabika, sechishongo, iwe unogona kusasa mapepa nembeu dzomudziyo.