Zvechokwadi, iyo tsika yekutenga masiki muzvitoro. Asi hazvisi nyore kubika kumba. Zvino iwe unogona zvechokwadi kuva nechokwadi chehuhu hwahwo. Pasi apa farira kuverenga mapeji ekubika kubika mishonga mumakumbo.
Musha hepatic sous in the gut
Zvisungo:
- nguruve chiropa - 900 g;
- mafuta matsva - 320 g;
- onion - 230 g;
- munyu, pepper;
- matumbo;
- mafuta ezvirimwa.
Kugadzirira
Iyo yakashambwa pork chiropa yakabikwa mumvura ine munyu. Muhomwe yega roga kusvikira wakagadzirira kubika mafuta. Tinocheka marara nechiropa mune zviduku zviduku. Anyanisi anocheneswa uye akachekwa kuita zvikamu zvina. Zvose izvi zvinopfurikidza ne-grinder nyama. Solim, tinosvina pasi pasi tsvuku tsvuku, uye tinovhenganisa mashoma akawana zvakakwana. Pamubhaji we masikisi tinotambanudza zvakanyatsogezwa mukati, uye tinosunga tambo netsambo. Dzadza chifukidzo chekugadzirira. Panguva imwecheteyo, hazvidikanwi kuzadza kuzadza zvakare zvakasimba, sezvo inogona kuputika panguva yekubika. Apo gumbo rose rakazara, tinobatanidza magumo maviri pamwe chete. Mushure mezvo, tinoita mapctures pamusana wose pamwe nesingano kuitira kuti irege kukurira mune hutano husingaperi. Tinoderedza masizi mumvura inodziya uye wiraira kwemaminitsi makumi matatu. Zvose, masizi akagadzirira! Asi kuti zviite kuti zviwedzere kufadza, zviparidzire muzinga rinopisa uye fry mumafuta emichero kumativi ose maviri.
Mhuka yakagadzirwa nemudzimai inogadzirwa mumatumbi
Zvisungo:
- fillet yehuku - 1,5 kg;
- nyama yenguruve - 0,5 kg;
- mukaka - 450 ml;
- garlic - 6-7 denticles;
- munyu, pepper;
- guts.
Kugadzirira
Shamba huku negorosi yenguruve muzvidimbu zviduku. Garlic clove inoshambidzwa uye inotumira mumhepo. Isa zvinhu zvose mumudziyo wakadzika, kusvetedza, munyu, pepper. Iwe unogonawo kuwedzera zvimwe zvinonhuwira, inongova nyaya yerara. Iye zvino tava kugadzirira guts for soyage. Pane zvachose chiri chakaoma pano - kungosuka zvachose pasi pemvura inoyerera. Mushure mezvo, tinovaendesa kune bhanga rinokosha, uye tinosungira mugumo netsvimbo yakaoma. Munyaya yakakodzera, iyi inofanira kunge iri tsvina yekugadzirira, asi kana ikasawanikwa, unogona kushandisa kushandiswa kwekusara, chinhu chikuru ndechekuti inofanira kuva yakasimba. Isu tinozadza matumbo nehuwandu hwakagadzirirwa, kuve nechokwadi kuti haazadziwi zvakare zvakasimba kuti arege kuputika munguva yekugadziriswa. Apo patinenge tazadza chirongo tinosunga tambo kuti tive nechimwe chinhu chakafanana nesusu. Pamugumo wegomba zvakare akasungirirwa. Tinoita izvi kusvikira zvose zvishongedzo zvapera. Tora zvindori zvakagadzirirwa zvekumusasa wekukudzidzira mukati megomba muhomwe uye gadzira kwemaminitsi makumi maviri mushure mekunge mvura yakanywa. Uye iwe haugoni kubika masizi, asi pakarepo fry mune ganda rinopisa. Iwe unogona kudya mukisi uyu mukupisa uye kutonhora.
Homemade pork mbuji mu guts
Zvisungo:
- mafuta pork neck - 1 kg;
- garlic - 5 lobules;
- munyu - 1 tbsp. spoon;
- bay mashizha - 2 pcs;;
- pasi pepasi tsvuku;
- mvura;
- nguruve musumbo mutsvuku.
Kugadzirira
Nguruve mutsipa ndiyo yakanakisisa nyama yenguruve kumba masizi, sezvo ine mafuta akawanda mukati, iyo inopa sausage juiciness. Asi panguva imwecheteyo, hazvizove zvakanyanya. Tinocheka nyama nemabhuru maduku. Wedzera munyu, pasi pepuru, garlic yakagurwa uye makwenzi akaoma akaoma. Tinonyatsobatanidza zvose. Iye zvino tinovhara chigadziko nekuputika uye kuchiisa mufiriji kwezuva rimwe-rinofanira kuiswa. Shure kwaizvozvo, zvakanaka