Iyo inobata kabichi muchoto - iyo nguva dzose haisi inonaka chete, asi inobatsirawo. Dzinodiwa nevanhu vose: kubva kuvana vaduku kusvika kuna vanasekuru navanasekuru. Uye chii chinogona kunge chiri nani kupfuura gomo rose rezvokubika chete, mapepa akanaka? Pies inogona kuitwa yakasiyana nerubatsiro rwekuzadzwa kwakasiyana. Uye isu zvino tinokuudza kuti ungabika sei mapezi anonaka nekateji.
Inonaka, inonaka uye yakasvibirika yakabikwa nekate, iyo kamukira yatichakupa - mufaro unofadza kwete chete iwe, asi nemhuri yako yose!
Yembiriso inobata nekate muchoto
Kuita pie nekakarichi, isu tichashandisa mbiriso uswa, uye sekuzadza kabichi. Asi zvichienderana nekunakidzwa kwako, iwe unogona kuchinja recipe yekapu yakabikwa nekateji uye uchinje chigadziro nemumwe.
Zvisungo:
Kuedza:
- evha - 1 pande;
- mbiriso - 30 g;
- mukaka - 1 item;
- pini yemunyu
- shuga - 1 teaspoon;
- upfu - 600 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- Butter - 50 g.
Kuzadza:
- white cabbage - 500 g;
- bulb - 1 piece;
- karoti - 1 piece;
- mafuta ezuva rekufuta;
- munyu, pepper - kuravira.
Kugadzirira
Kutanga, ngatitangei mukanyiwa wemamangwana endarira pies ne kabichi, kuitira kuti iite zvakakodzera, uye ipapo tichagadzirira kuzadza. Saka, ngachive mbiriso mumukaka wakachena, shandisa munyu, shuga, yakanyunguduka mafuta. Tinovhiringidza zvose zvese tisati tawana maitiro akafanana. Nyore zvakajeka mazai nemafuta ezuva. Mumusanganiswa unogadziriswa, zvishoma nezvishoma mudira muupfu uye gurisa danda rakasvibirira. Tinoriisa muchokuturo, chivhara nechirabwe uye chichiisa pabhateri kana mune imwe nzvimbo inotonhora kwemaawa maviri.
Pasina kurasikirwa nenguva (apo bundu redu rinobuda) tinogadzirira kuzadza. Tinosvina kabichi, mime, munyu. Anyanisi akacheka muhafu yezvindori, karoti matatu pane grater yakawanda. Fry on low heat first cabbage, zvino wedzera mairi anyanisi uye karoti. Nguva nenguva zvinhu zvose zviri munzira. Pakuguma kwekadha rakanaka, pepper - kuzadza kunonaka kwakagadzirira.
Tinotora bundu redu, rinofanira kukura muhukuru kanenge kaviri, uye zvakanaka tinoisanganisa. Zviri nani kuti uzviite, zvakanyanya kunyorova uye zvinonaka zvingwa zvichave. Isu tinogadzira sausage yakareba kubva pahupfu uye tinopinda muzvikamu zvakafanana. Chidimbu chimwe nechimwe chinobudiswa uye chizadza mukati. Nyoroka nyoka kumativi uye uparidze mutsara unogadzirwa pane bhokiti, isati yashandiswa. Isu tinoisa mahara muhutatu hunotanga kusvika 200 degrees uye tinoona maminitsi makumi mana. Pakupera kwema-pie anonaka nekakichi akagadzirira!
Zviri nyore kugadzirira mapeti nekakichi zvinonaka uye zvinotyisa, kunyange zuva rinotevera havasi kurasikirwa noumambo hwavo.
Anobaya nekate uye mbatata
Zvisungo:
- white cabbage - 300 g;
- bulb - 1 piece;
- karoti - 1 piece;
- mbatata - 200 g;
- mafuta ezuva rekufuta;
- bhangi - 20 g;
- munyu, pepper - kuravira.
Kugadzirira
Iyo yakabikwa yakakanganiswa zvakafanana neyekare mutsara we mbiriso inobata ne kabichi. Asi isu tinoedza kuzadza kuzadza, uye mazai anowanzotibatsira mukati medu.
Saka, ngatitangei kutanga. Kutanga iwe unoda kubika mbatata. Kana kangove yakagadzirira, wedzera mafuta, mukaka wakafutwa uye uite unhu hwakanaka. Munguva iyi shred kabichi, kucheka anyanisi, karoti tsvina pane grater yakawanda uye fry zvinhu zvose mune frying pan.
Isu tinosanganisa mutsara wekakichi wakagadzirwa nemamateti yakasviwa, munyu uye pepper, iyo inozadza ichizadza kuti inonaka.
Zvinofadza uye zvinokurumidza uye panguva imwe chete kuzadzwa kwakakwana kwezviyo zvakagadzirira. Inoramba ichinge ichinge ichinge yakavharidzirwa uye ichibika muchoto. Iye zvino unoziva kuita mapeti nekakarichi, zvinoreva kuti inguva yekufadza mhuri nemhuri itsva.