Iye zvino tiri kutaura pamusoro pezvokudya, asi zvinoshamisa zvinonaka. Tichakuudza kuti ungagadzirira sei mikate yezvokudya nemichero. Pamusana pokugadzirira kwavo, nyama yenguruve, nyuchi, uye huku ichaenderana.
Kruchiniki kubva kune inguruve nemichero
Zvisungo:
- Nguruve mutsipa wakaonda - 800 g;
- prunes - 150 g;
- munyu, pepper - kuravira.
Kugadzirira
Takatema mutsi nematanda anenge 8 mm marefu. Takabvisa nyama yacho, tinosasa nomunyu uye pepper. Takaisa 2-3 zvidimbu zvepulunes pachikamu chimwe nechimwe. Tinoiputira nemupumburu uye tinosvina neinoti. Isu tinopisa mafuta emafuta mune gango rinopisa, kuisa mavhiri uye fry kubva kumativi ose kusvikira wakagadzirira.
Iri kamukira yemarten nemichero yemichero mumuchero mutsvuku
Zvisungo:
- mbira yevheta - 400 g;
- mafuta - 150 g;
- prunes - 200 g;
- munyu, pepper;
- bhotela - 50 g;
- cream - 350 ml;
- Akawa waini yakachena - 100 ml.
Kugadzirira
Vheji yangu, yakaomeswa uye yakatemwa pamabhande nematanda anenge masendimita masere. Tinochera mafuta muhutete hwakareba hwakafanana nenyama. Ndinyengetedzei uye mudururire mvura inopisa kwemaminetsi gumi nemashanu.
Chimwe nechimwe chevheiri chinorohwa, munyu uye pepper, kumusoro (pedyo necheperi) tinoisa mafuta, uye pamusoro pemichero. Tinoputira nyama nemupumburu, uye mitsetse yacho yakasungirirwa neinyopick.
Fry yakagadzirirwa krucheniki mune ganda rinopisa uye rakanyungudutswa kwema 7-10 maminitsi - kutanga (anenge 3-4 maminitsi) pakupisa kukuru, uye ipapo paine simba. Iye zvino tinobvisa nyama kubva pani rinopisa, mafuta anodururirwa muhombodo, tinowedzera kamu newaini ipapo. Birai muto wepamusoro wekupisa kwepasi kusvikira hutete. Mushure meizvozvo, tinoderedza mapuritsi edu mukati maro uye tinopisa maminitsi uye tinoiisa patafura uye muduruke muto mutsvuku .
Krucheniks nemaruva emichero uye apricots akaomeswa
Zvisungo:
- fillet of chicken - 1 kg;
- prunes - 250 g;
- apricots akaomeswa - 150 g;
- cream yakasviba - 100 g;
- munyu, pepper.
Kugadzirira
Maapurikiti akaomeswa nemichero inonaya inodururwa nemvura inopisa uye inosara kwemaminitsi makumi maviri nemakumi matatu, uye ndokucheka kuita zvidimbu. Durai futi muzvidimbu uye gadzidzai zvakanaka. Fukidza nomunyu uye pepper. Isu tinoparadzira apricots akaomeswa uye tinogunun'una pamusoro uye tinodzima mabhuku. Isu tinoisa zvikoti pavha rinopisa nenzira yakakosha iyo iri pasi uye fry kusvikira yakatsvuka. Pashure pacho, tinovaisa muchitangi kuti vadzimise. Saramu yakasvibirira yakasanganiswa nemamiriyoni 100 emvura uye tinozadza mavhesi nemusanganiswa wakawanikwa. Kuchenesa kwemaminitsi anenge gumi, uye ipapo ushandire iyo patafura.