Vaya vakaneta nemapapiro asina mbiriso ne ketchup , zvirokwazvo vachakoshesa mutsara kubva munyaya ino. Kushushikana huku kunobatanidzwa zvakakwana ne-spicy-sweet honey- mustard sauce , pamwe chete nemidziyo yemhando iyi yakakodzera pato, kana kuungana kwekambani. Mapapiro emapapiro anonaka mumuchi-masitadhi glaze verenga pasi apa.
Chicken mapapiro mu mustard sauce neuchi
Zvisungo:
- chicken mapapiro - 2 kg;
- mustard - 1/2 tbsp;;
- huchi - hafu yezana remakore;
- mafuta - 100 g;
- juice - 2 tbsp. makapu;
- tsvina - 1/4 tsp.
Kugadzirira
Bhuku rinobikwa rakafukidzwa nemafuta uye tinoiisa nemafuta maduku. Hondo mapapiro anotemwa pamisungo uye akaiswa panhokwe yekubheka.
Muchengetani musanganisi musadhi, uchi, bhotela uye jisi remuori, wedzera turmeric. Tinoisa girazi pamusana pomoto uye tinounza kumota, tichikurudzira nguva dzose. Pangosanganisa mazaya e-glaze - ibvise kubva mumoto uye nekubatsira kwebrashi yebrasi iyo nehuku.
Tinoisa tafura yekubikira muchoto, ichipfuta kusvika kune digrii 200, uye kubika mapapiro kwema 25-30 maminitsi, kana kusvikira nyama ichikanda.
Mavhiri muhuchi-mushuvhuta muto inogona kugadzirirwa mumutambo. Ita pasi pasi pemiti yakasiyana-siyana nehotela, paridza chicken ugozadza ne icing. Ika mapapiro mu "Baking" mode kwemaawa 1-1,5.
Mavhiri muuchi-muswedi muuvheni
Zvisungo:
- chicken mapapiro - 2 kg;
- munyu, pepper - kuravira;
- mafuta ezvirimwa;
- upfu;
- mustard - 1/2 tbsp;;
- mvura - 1/4;
- uchi - 2 tbsp. makapu;
- apple cider - 4 tbsp. makapu;
- tomato paste - 1 tbsp. spoon;
- soy muto - 2 tsp.
- cayenne pepper - 1/4 tsp.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Hondo mapapiro ndeyangu, yakaomeswa nejira uye mafuta. Sakanidza upfu neyuyu uye pepper. Tinodonha mapapiro muupfu uye tinoaisa pamateyi ekubika. Tinokanganisa huyo kwemaminitsi makumi maviri, mushure mezvo tinotendeukira kuno rumwe rutivi uye tinoramba tichibika kune imwe maminitsi makumi maviri.
Apo mapapiro ari muchoto, tinogadzira muto: masitadhi, mvura, uchi, cider, tomato paste uye soy sauce mix muhomwe. Tinoisa gasi rinopisa pamoto, tauya zviri mukati maro, uye bvisa mucho kubva mumoto uye uwedzere pepper cayenne.
Yakagadzirirwa huku inokurudzira nemuchero uye yakashanda patafura nemakomo evhaputi.
Mavhiri ari musardard uye soy sauce
Zvisungo:
- garlic - 8 denticles;
- uchi - 2 tbsp. makapu;
- Dijon masinadhi - 2 tbsp. makapu;
- soy muto - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- mafuta ezvirimwa - 1/4;
- munyu, pepper;
- chicken mapapiro - 20 pcs.
Kugadzirira
Garlic inoshambidzwa uye inotendera kuburikidza nehurukuro. Mubhokisi tinobatanidza garlic, uchi, masardu, soy sauce, juisi, maorivhi, munyu uye pepper. Wedzerai mapapiro akave akagezwa uye akaomeswa mazai kune marinade inoguma, musanganise zvose pamwe chete. Ivhara chicken ne marinade firimu yekudya uye uende kunoshamba kweawa imwe chete, asi zvinogoneka kwezuva.
Ovhiri inopisa kusvika kune madigiri mazana maviri, mapapiro akaiswa mune rimwe diki pahomwe yekubheka ndokuisa muchoto kwemaminitsi 35-45
Yakapedza mapapiro, akaiswa neuchi-musadhi marinade, haadi muto, asi kana iwe usingakwanisi kuita kunze kweiyo, tinopa zvakasiyana-siyana zvehuu inonhuhwirira uye yakasviba inobva mumuchero wemumon nemafuta matsva.
Kugadzirira mucu tinoda 3/4 mukombe maorivhi, boka reparsley, basil, rosemary uye mavarai eiii, 1 lemon nemunyu. Gorosi yakagadzirwa zvakanaka uye yakasanganiswa nehotela, wedzisa juisi ye 1 mumon uye zest, munyu uye pepper muto kuti tate. Isu tinoshumira muchu nemapapiro anopisa uye mabiro ehudhi.