Shish kebab ndeimwe yezvinyanya kukosha zvekupedzisira-zhizha. Uye kunyange zvazvo hutano hwevanhu vose hune humiriri hwepamusoro, zvinonaka shish kebab zvinonzwisisika kuongororwa nematanho mashoma: kukodzwa kwakakwana kwe nyama uye marinade, umo yakachengetwa vasati varova. Pamusoro pekusarudzwa kwechigadzirwa chekutsva mumazimbe, tatove tabibika kare, nokuti pano tichaunganidza chete marinades anoyevedza kupfuura mamwe ose anowanzoshandiswa.
Iropepeti yechinhu chinotapira shish kebab kubva kune inguruve
Nzvimbo yakakurumbira ye shish kebab munharaunda yedu inguruve. Rudo rwepasi rose runokonzerwa nehuwandu hwemafuta uye unyoro hwenyama iyi, pamwe nekunakidza kwayo yose, zvakakwana pamwe nezvose zvinowedzera. Pasinei nekukwanisa kushanduka kwemarepeti, takasarudza kugara pane marinade ari nyore newaini, mafuta uye garlic.
Zvisungo:
- nguruve yekutengesa - 1,1 kg;
- waini tsvuku - 65 ml;
- mafuta omuorivhi - 65 ml;
- garlic - meno 4-5;
- anyanisi (mashizha) - 1 pc.
Kugadzirira
Gurai nyoka yenguruve mumakerubhi akaenzana nekukura. Pasinei nokuti vazhinji vanorayira kuparadzanisa onion muzvindori zvakakura, zviri nani kuzvicheka mumakumbo makuru kana katatu kwe shish kebab, uyezve kuisungira kune skewer, kutora 2-3 zvidimbu muzvikamu.
Sakanidza nyama yenguruve nemakumbo eonisi, kupa nguva yakawanda nomunyu, kudira mafuta, kuwedzera gorosi yakakoswa uye kusanganiswa zvakanaka. Mushure mekusanganisa, nyama inofanira kusiyiwa kuti iende kwemaawa mashomanana, kana kuti zviri nani - kwezuva rose. Mushure mokunge, zvidimbu zvegorosi zvinoshandiswa pane skewers kana skewers, pamwe chete nezvidimbu zvezvigunwe anyezi uye fry pamusoro pemasasa anopisa.
Chinonaka chicken shish kebab
Nyama yechipiri inonyanya kuzivikanwa ye shish kebab ndiyo huku. Iyo nyama yenyama inokwanisa kugadzirira nekufamba nokukurumidza kupfuura inowanzogadzirwa nyama tsvuku, uye ichiri kuchengeta juiciness yayo zvakakwana. Zvichienderana nezvokudya zvinoda kudiwa, nekuda kwekayiki iyi unogona kushandisa zvose zvitsvuku uye zvitsvuku nyama yenyama, kana kuti isina ganda.
Zvisungo:
- Chicken nyama - 1,2 kg;
- pasita kubva kune garlic - 2 tsp.
- Ginger paste - 1 1/2 tsp.
- yoghurt - 230 ml;
- pasi fenugreek - pinch;
- juice - 15 ml.
Kugadzirira
Kuparadzanisa huku muzvidimbu, kuisa mune chero girazi kana chiganda chemapurasitiki, ugodira mu yogurt, munyu uye uwedzere pasteki yegoriki uye ginger. Mushure mekunge musanganisa, shandisai juisi yemurosi uye wedzera fenugreek. Ivhara chigadziko nehuku uye uchisiye iyo kuti inotonhora muchitonho kwemaawa mashomanana. Munguva ino, asidi yemononi uye yogurt inoderedza fibiti yenyama, iyo inobatsira chaizvo kugadzirisa kugadzirisa kwekupedzisira kwe shish kebab.
How to cook a delicious shish kebab from mutton?
Zvose mapeji anotsanangurwa pamusoro apa hazvina chokuita nechechi yekare, kubva mukirasi yekare, zvinongoratidzwa zvinowanzopiwa kune nyama kana gwayana. Pamba, shish kebab yakagadzirirwa nechinguva chiduku kuwedzera kwezvinonhuwira, uye kazhinji zvinongowanikwa muvhiniga, munyu uye anonisi. Tichawedzera cilantro, caraway uye tsika dzechiGeorgian-uchi-mukaka waini-ayran. Iyo yekupedzisira inobatsira kuita nyama dzimwe nguva zvishoma.
Zvisungo:
- gwayana - 1,4 kg;
- vhudzi tsvuku - 940 g;
- Ayran - 430 ml;
- cumin - 1 tbsp. spoon;
- boka re cilantro.
Kugadzirira
Kuchenesa gwayana kubva kumafirimu, rinoshambwa, rakaomeswa uye rakakamurwa kuita zvidimbu zvidimbu. Tsvuku tsvuku inofanira kuvharwa muzvindori kana zvikwata zvikuru. Zvadaro, bvisa coriander. Hafu yevhenganiswa yemadhishi uye eiii inowanikwa pasi pepurasitiki. Pamusoro, iwe unofanira kugovera zvakasara anyanisi uye cilantro, usasese cumin yose, munyu muto, wozodururira ayran. Izvo zvose marinade anovhenekera shish kebab, inoramba ichifukidza ndiro uye ichisiya zvinhu zvose muchitonho kwemaawa mashomanana vasati varova pamusoro pemarasha.