Baked bakon ibindu rekudya rechiKukraine, inodiwa nevanhu vakawanda venyika yedu. Iyo yakagadzirirwa kwazvo nyore, asi inosvika kune yakasviba, inonaka uye inonhuhwirira. Uye sekuwedzera, iwe unogona kushanda tafura nemasitadhi , horseradish, chingwa chakadyiwa uye marinated anyanisi. Zvose izvi zvinongomiririra kukanganisa kwemafuta uye kupa ndiro chikafu uye chekuita.
Iyo yero yebhakoni yakabika muchoto
Zvisungo:
- mafuta - 1 kg;
- garlic - 4 cloves;
- zvinonhuwira;
- laurel leaf - 4 pcs;;
- mvura - 150 ml;
- upfu;
- twigs vini
Kugadzirira
Salo yakasvibiswa nomunyu, pepper yakasvibiswa pasi uye iiise kunze kwekuti nguva iripo. Garlic inocheneswa uye inocheka zvikamu mumatafura akawanda. Iye zvino, ane banga rakapinza kubva kumativi emafuta, tinoita zvakadzama, kuisa garlic, mashizha, uye saka tinotakisa mafuta ose. Tinozvitumira kwemaminitsi makumi mana mufriji kuti tive marinate.
Kubika kubika isu tinotora fomu, tinoisa matavi emuchirire pasi pasi, ipapo tinoparadzira mafuta, uye kubva kumusoro tinoita chifukidziro chehupfu: tinoparadzira furawa nemvura uye tinosanganisa pfumbu yakafanana. Iye zvino tinotumira ndiro kuhovheni yekare uye tinoona maminitsi 45.
Salo yakabika mune sleeve
Zvisungo:
- garlic - 5 denticles;
- mafuta - 1 kg;
- zvinonhuwira.
Kugadzirira
Kutanga, tinosarudza chidimbu chemafuta matsva necheka renyama uye tinoita zvigadziriswa mazviri, kumativi ose. Nguruve inonongerwa kubva kumatekete, kudonhedzera mumahwendefa uye kuisa mumatanda mumafuta. Tinosvina chimedu chemuyu, kana zvichidikanwa, girai ne mayonnaise kana kuti akagadzirwa musadhi. Zvino tora sleeve yekubheka, uise mafuta mairi, mashizha ebasa uye gadzira bhagi kumativi ose maviri nezvikamu zvakakosha.
Kubva kumusoro tinoita mapikisi akawanda uye tinoisa zvinhu zvose pabheyiti yekubika. Tinoriendesa kune ovhenekeri yekare uye kubika ndiro yacho kwemaawa mashanu. Zvadaro nyatsobvisa mafuta kubva mujasi, uende nayo kumatare uye ushumire uri muchitonhora, ugove uchiita zvimedu zvishoma.
Fat yakabikwa muhomwe
Zvisungo:
- mafuta ane nyama - 300 g;
- zvinonhuwira;
- garlic - 3 cloves;
- mbiriso yakagadzirwa yakagadzirwa nemafuta - 500 g;
- mafuta ezvirimwa.
Kugadzirira
Saka, chokutanga, tora chidimbu chemafuta, zvichida nechinomwe chekudya. Zvadaro, zvipfekedze nemunyu, zvakanyanyisa mumushongedze negori uye musanganiswa wepuropiti. Zvadaro tinoshandura mafuta mukapu uye tinoiisa pasi pemutsetse kwemazuva matatu, kuitira kuti yakanyatsobudiswa. Mushure menguva yakatarwa, tinotora mafuta uye tinobvisa zvinonhuwira zvinobva pairi. Iye zvino funganisai pfumbu kana kutora puff yakagadzirwa. Bvisa keke kubva kwairi, kuparadzira mafuta uye kuuputira, uchiita envelopu. Mushure meizvi, isa zvinhu zvose mubate rebibi, kumusoro nemafuta emuoriki uye kubika muvheni kwemaminitsi makumi mashanu, uchiisa kutonhora 180 degrees.
Bhuku rakagadzirwa nehomboni
Zvisungo:
- mbatata - 8 pcs;;
- bhakoni munyu - 150 g;
- zvinonhuwira;
- garlic - 4 cloves.
Kugadzirira
Isu tinoshamba mbatatisi zvakakwana nebrashi, zvisinganyatsoomeswa uye zvigurwa muhafu. Salo yakashambidzwa kubva
Tinoisa mabheti patafura yekubikira uye tinotumira kune ovhenji yepakutanga kusvika kuma12 degrees anenge 40-50 maminitsi. Kugadzirira kwe mbatatayi yakabikwa nebhekoni mumapuranga inotaridzwa neyanoti inoppick inowanikwa, kana ikangopinda, saka ndiro yakagadzirirwa.