Dhaka neuchi

Uchi ndicho chigadziro chisingambofungi kudya nyama kana nkhuku. Masango, kana matumba emukaka ane uchi glaze haasi kungonakidza kunonaka, asiwo mavara akanaka kwazvo, nokuti iyo ndiro inotarisa zvakanakisisa patafura. Saka, kubika dha neuchi tinogona kuzviverenga pasi apa.

Recipe yedha yakabikwa neuchi uye oranges

Zvisungo:

Dhavha:

• dhani - 1,5-2 kg;
• munyu - 3 tbsp. makapu;
• musanganiswa we 5 zvinonhuwira - 1 tbsp. spoon;
• orange - 1 piece;
• grated garlic - 1 tbsp. spoon.

For glaze:

• juice erangi - 2 zvinhu;
• uchi - 1 tbsp. spoon;
• shuga - 1 tbsp. spoon;
• soy muto - 2 tbsp. makapu;
• anise - 2 nyota.

Kugadzirira

Isu tinoshamba dha uye tinomisa netauro. Bhatanidza munyu uye musanganiswa wezvinonhuwira, uzviputire nemiti inonhuwira danda. Pamwechete, funganisa peel orange ne grated garlic uye muparidze mashoma ekuguma mukati memutumbi. Zvisikwa zvakasara zvearangi, kubva kwatakanyora juice, tinoisa mumupata uye tinosunga makumbo kune shiri. Tinoisa shiri iyi mufriji uye tinoisiya iyo imomo usiku.

Ovheni inopisa kusvika kuma12 degrees. Tichapenya: sanganidza jisi re orange , uchi, shuga uye soy sauce . Preheat musanganiswa pamota uye wedzisai anise. Pangosvika mvura iyo inoshanduka kuva sirasi (10 maminiti gare gare), ibvise kubva mumoto.

Bika dha kwemaawa maviri, nguva nenguva kudiridza nemafuta akabudiswa panguva yekubika. Mushure memaawa maviri, girai shiri yacho nekiki uye gadzira mamwe maminitsi makumi matatu. Dhaka rakagadzirwa, yakabikwa nouchi, zvakare inopisa glaze usati washumira uye rega mire 20 maminitsi.

Dhaka ne ginger uye uchi

Zvisungo:

• dondo rinomirira - 4 pcs;;
• juice nemarangi peel 1;
• chikamu che ginger (3-4 cm);
• mhepo yakaoma yakaoma - 150 ml;
• shallots - 6 pieces;
• uchi - 1 teaspoon;
• mafuta omuorivhi;
• soy sauce - 5 tbsp. makapu;
• chicken muto - 200 ml.

Kugadzirira

Ngatitangei ne marinade ye dhaka neuchi: mune shoka duku tsvina uchi, soy sauce, juice uye zest 1 oranges, ginger gated uye jena rakaoma waini. Tinotakisa mherecheti mu marinade uye tinoisiya ikoko kwemaawa maviri.

Bhati rakanyura muuchi rakaomeswa nehomwe yekicheni uye yakabikwa muzinga rinopisa nemafuta yemafuta kusvikira iyo yendarama yeganda iri kuratidzwa (anenge maminitsi gumi). Isu tinobvisa mazamu kubva pani rinopisa uye shandura zororo kune rimwe ndiro. Sakanidza masara emvura marinade nemukaka uise chisanganiswa pamoto. Birai mvura yacho kusvikira yakasviba, uye mushure mokupfuura nenyuchi uye nguva ne pepper. Isu tinoshumira dha nemucheka kutafura.