Kabichi - chikafu chinonaka uye chinogutsa. Asi kuti uvabike, unoda nguva, iyo yakawanda kazhinji. Zvino iyi haisi dambudziko zvachose. Tichakuudza iwe zvino kuti unogadzira sei rakasvibiswa kabichi.
Recipe yekakisi yakasvibiswa inobhururuka nehuku
Zvisungo:
- chicken mince - 400 g;
- rizi - 75 g;
- kabichi - 130 g;
- tomato mumuto wavo pachavo makinheni - 330 g;
- cream yakasviba 15% mafuta anowanikwa - 110 g;
- mazai - 1 pande;
- dill - hafu-pound;
- parsley - hafu-batch.
Kugadzirira
Murairi wakashambidzwa, akaiswa mujueti ndokudururirwa mumvura. Nharaunda yaro inofanira kuva 1.5 cm pamusoro pezinga rezviyo. Pana moto muduku ubike kusvikira mvura yakasviba. Kabichi duku shredded. Muchidimbu, pamwe chete nyama yakasungwa, kabichi, mupunga nezai. Kudavira, wedzisa munyu uye funganya zvakanaka. Kubva pamukuru wakagamuchirwa tinogadzira bhora uye tichavamutsira pakadzika yakadzika. Zvino ita muto. Kuti uite izvi, funganisa tomato mumuto wavo pachavo uye mucheki wakasviba. Mushure meizvi, wedzera makwenzi akaoma, munyu. Dzadzai mapenzi emabhaksi emucheka kubva mumukoko nemuuce uye musvike pakupisa kwakanyanya kwemaminitsi makumi matatu pasi pechivako.
Wakasvibiswa kabichi kabichi rinoputika nenyama
Zvisungo:
- nguruve pulp - 350 g;
- onion - 120 g;
- sauerkraut - 330 g;
- rice - 50 g;
- garlic - 2 cloves;
- mafuta ezvirimwa;
- munyu;
- upfu - 20 g;
- kirimu yakasviba - 120 ml;
- mvura 100 ml;
- zvinonhuwira.
Kugadzirira
Kana iyo sauerkraut inoshandiswa yakasviba, woigeza. Zvadaro tinozviisa pani rinopisa uye tinozviisa kunze kuti zviite zvishoma. Yakabikwa murairi kubika kusvikira hafu yakabikwa. Tinodarika nyama yenguruve kuburikidza ne grinder nyama. Uye neuta hunogona kuitwa nenzira dzakasiyana-siyana: inogona kunge iri pamwe chete nekakoji, kana kusanganisa pamwechete nyama. Zvigadzirwa zvakagadzirirwa zvakaiswa pamwechete. Kuti ugadzire muto, isa upfu mukapu yejisi uye uumise zvishoma kusvikira ndarama. Zvadaro uwedzere muto wakasviba, mvura, munyu, zvinonhuwira uye kubika muto unoswa. Kubva pazvipfeko tinogadzira bhora, tinozviisa muchimiro, tidire muto uye tinotora benzi rakabatisa kubva kune inguruve inodya kusvikira yabika.
Kabichi uye minced kabichi mipumburu
Zvisungo:
- forcemeat - 300 g;
- onion - 70 g;
- karoti - 100 g;
- kabichi - 350 g;
- Pota risi - 250 g;
- tomato juice - 300 ml;
- mvura - 300 ml;
- dill itsva - 2 tbsp. makapu;
- mafuta ezvirimwa;
- munyu;
- zvinonhuwira.
Kugadzirira
Muchikwata tinopisa mafuta emiriwo uye fry mairi mairi echinyoro anoputswa uye karoti, ezvo wobva wawedzera nyama yakadyiwa. Fukidza zvose nemiti inonhuwira, munyu, simbisa uye gadzika kwemaminitsi 15. Wedzera kabichi yakakoswa, fungai zvakare uye gadzira mamwe maminitsi gumi 10. Zvino girai mujisi jenato, kubika kwemamwe gumi nemaminitsi. Tinotumira risi yakashambidzwa kune zvimwe zvigadzirwa uye tinodururira mumvura inodzika. Iye zvino tinoita moto zvikuru, tivhare chikwama chechivharo nechifukidzo uye kwemaminitsi makumi maviri nemashanu zvisingagoni kuvharwa. Uye shure kweizvozvo iyo ndiro ichagadzirirwa. Izvi, zvichida, ndeimwe yemapapiro akareruka emakakaji emakabichi, asi chikafu ichi hachisi chinhu chinonaka.
Wakasvibiswa zvakaputika kabichi mipumburu
Zvisungo:
- pasi pasi nyuchi - 550 g;
- white cabbage - 400 g;
- akabika jisi - 220 g;
- mazai - zvidimbu zviviri;
- anyanisi - 250 g;
- tomato paste - 250 g;
- kirimu yakasviba - 250 g.
Kugadzirira
Kabichi thinly shinkuem, iise mundiro uye kwemaminitsi gumi tinodurura mvura inopisa. Gadzirai anyanisi uye fry kusvikira ndarama yakaonda. Tine kabichi, tinodha mvura, tiwedzerei anyanisi, rizi yakabikwa, mazai nemombe. Solim, pepper uye fambisa zvakanaka. Tinogadzira zviduku zviduku, fry ivo kumativi ose mafuta. Nokuti muto unosanganisa tomato pamwe nekisiki yakasviba, munyu uwedzere zvinonhuwira kuti uite. Yakabikwa kabichi mipumburu inoshandiswa muhutu uye inodururwa nemuchu. Dhavhara musoro pamusoro pekunyora uye gadzira kwemaminitsi makumi maviri nemasere pakushambidzika kwakaenzana ne-180 degrees.