Nzira yekubika sei huku?

Mutsva wekubika fodya yenhu yakasvika kwatiri kubva kuGeorgian cuisine. Iyo ndiro inova yakanaka kwazvo uye inonaka. Fried chikafu chishongo chetafura ipi zvayo. Muzvokutanga, ndiro iyi inonzi tapaka chicken, nokuti muGeorgia iyo yakabikwa mune imwe ganda rinopisa rine chifukidzo chakakura chinonzi tapa. Kana iwe usina pani yakadaro, usaora mwoyo, nokuti iwe unogona kushandisa inowanzoitika. Kwatiri muRussia zita racho raive rakanyanyisa kuonekwa kune vose "fodya". Nzira yekugadzirira sei chibage chefodya mune gango rinopisa muGeorgia uye mune aerogril muRussia?

Chicken yefodya muaerogrill

Zvisungo:

• huku kana chicken - 700 g;
• garlic - 1 piece;
• izhika (in powder) - 1 sachet;
• juice - 10 g;
• mafuta omuorivhi - 1 tbsp. spoon;
• munyu, tsvuku tsvuku, zvinonhuwira zvekuku - kuvira.

Kugadzirira

Tinotora chidiki kana chicken, ini ndoga ndocheka pamwe chete nechepa nemupi unopinza. Saizvozvowo, tinoita kuvhara kwemarefu kwemukati kubva mukati. Tinovhura huku uye tinoisa kuremera pairi, somuenzaniso, matanda ekucheka matanda. Tinomanikidza zvakaoma nemaoko edu. Ikoko inofanira kuve yakarongedzerwa patafura. Maminitsi mushure memakore maviri, bvisa chikwangwani uye urove nenyama kumativi maviri, uchipa huku chimiro chakaputika. Kubva kunze takarohwa zvakanaka kuitira kuti tisakanganise ganda. Zviri nani kuzvirova kubva mukati.

Zvadaro tinoita marinade yekoko yefodya. Kuti uite izvi, tora hafu yegariki, yakachena uye yakajeka, yakanyatsogurwa kana yakasimbiswa kuburikidza negadlick. Sungai garlic paste ne pepper, dryzamhika yakaoma, munyu, zvinonhuwira uye izvi zvinodonha huku yedu kubva mukati nekunze. Mushure meizvozvo, girai nemafuta emuorivhi uye juisi yemononi. Tumira kune gorofa rakapfigira uye uende kwemaminitsi makumi mashanu, kuitira kuti shiri inyorerwe zvakanaka.

Nzira yekupfuurira kuita sei fodya fodya? Dururirai zvishoma zvemvura inopisa pasi pechigungwa uye isa chicken pasi pasi grate. Kubika mumhepo maminetsi mashanu pamusana wekushisa kwema 260 degrees, uye kusvika kusvika pakugadzirirwa zvakakwana pamasikirwo ema 230 degrees. Apo kana chika chikafukidzwa nemakumbo akareruka, shandura iyo ugobika nayo zvakare. Nguva yekubika inobva paukuru hwehuku. Paavhareji, fodya yenyika inogadzirirwa mune imwe nguva kwemaminitsi 45. Yakagadzirirwa huku yakasanganiswa nemishonga yakachena uye inoshumira patafura nematezi kana mamwe mimwe miriwo.

Nzira yekuti fry chicken mune ganda rinopisa?

Zvisungo:

• chicken - 1 pc.;
• garlic - 1 pc.
• munyu, peputa, zvinonhuwira - kuvira;
• mafuta.

Kugadzirira

Kuti uite huku yakakangwa yefodya, sarudza jena shiri nyama inorema kudarika 800 gramu. Sezvakaita murape yakapfuura, nyatsotsuka uye ucheke huku pazamu uye musana. Kubudiswa uye zvakakodzera kurovai huku kune imwe nyika yakadzika. Mutumbi wenyama, pepiritsi, uikate nemafuta uye garlic uye uchenese maawa matanhatu mufiriji. Usati watanga kupedza shiri, bvisai garlic kubva pairi kuitira kuti irege kupisa panguva yekutsvaga.

Tinotora ganda rinopisa nechepasi rakakura uye isati rapisa, nekuisa chidimbu chehotela pairi. Tinoisa nyama yedu yehuku uye tinoifukidza kubva kumusoro. Chifukidziro chinofanira kuva iyo yakaenzana nechepasi pepani. Ndiko kuti, anofanira kunge akarara pasi pahuku uye arikudzvinyirira, uye kwete mune pani. Pamusoro pechifukidzo chiisa mutoro (somuenzaniso, pani remvura). Fry kutanga nemumwe, ipapo kune rumwe rutivi. Tinosvina garlic kana chero imwe nguva yekudya nehuchi inopisa. MaSauro ekuti fodya inogona kunge yakasiyana: inonaka uye yakasviba, inotapira-yakapinza, yakapinza. Semuenzaniso, pano pane sarudzo yegarlic sauce: geda 3 clove yegori uye uzadze nemucheka. Siya kumira kwemaminitsi makumi matatu.

Kana imwe shanduro yemujozi: sanganidza mu blender ye macheri, garlic uye gorosi cilantro. Unusual muto wakagadzirira! Rudzi rwekushongedza kuita runoenderana newe. Bon appetit!