Nyama yakakangwa ndeimwe yezvokudya zvakasiyana-siyana, izvo zvakakosha zvekudya kwemasikati, uye kudya kwechinguva. Izvi zvinonakidza kudyiwa nevakuru uye vana. Tinokutaurira maverengeka akawanda ekutanga ekubika kubika nyama inonaka yakakangwa.
Nzira yekugadzira nyama muhari yefry
Zvisungo:
- nguruve chops - 4 pcs;;
- bhururu yeBulgaria inotapira - 2 pcs;;
- bulb - 1 piece;
- zvinonhuwira;
- nyama yemukaka kana mvura yakabikwa - 100 ml;
- mafuta ezvirimwa - 1 teaspoon.
Kugadzirira
Chikamu chimwe nechimwe che nyama chakanyatsocheneswa pasi pemvura inotonhorera uye chakaomeswa netauro yakachena. Zvadaro bvisai zvimedu kubva kumativi maviri nemafuta, ivai pane tsime rinopisa nemafuta emafuta uye fry kusvikira kugadzirwa kwegoridhe kumativi ose maviri.
Uye panguva ino tinogadzira miriwo yenguva iyo: tinoshamba pepper inotapira, inomisa, inoita uye, neeii shinkoo, ine zvidimbu zvakakwana. Apo nyama yacho yakafukidzwa negoridhe rakagadzirwa negoridhe, iise pahwendefa ugoisiya kuti itonhorere. Muchiri rinopisa rinotumira miriwo miriwo, shandisa zvinonhuwira uye shuga shoma. Fry zvose zvese 2-3 maminitsi, uye wozoisa nyama, uduruke muto muto uye uuye neidyo zvakakwana.
Iropepeti yematekate akabikwa pamwe nenyama
Zvisungo:
- mbatata - 4 pcs;;
- bulb - 1 piece;
- Butter - 2 tbsp. makapu;
- garlic - 1 clove;
- zvinonhuwira;
- akapedza nyama - 300 g;
- fresh greens.
Kugadzirira
Miti yakashambwa, mbatatisi inotemwa kuva cubes, uye eiii yakasvibiswa panzvimbo yakanaka. Isu tinopisa mafuta mashoma mumuchupu, tambanidza mbatatisi uye fry iyo kwemaminitsi mashanu pamusoro pepakati huru. Zvadaro wobva wawedzera ray, funganya uye pfuura imwe miniti 10-15 kusvikira wagadzirira. Panguva ino, gura zviduku zvenyama yakagadzirirwa. Apo mbatata inenge yakagadzirira, wedzera gorosi yakakoswa uye nyama yakakanyiwa muzinga rinopisa. Zvose zvakanyatsosanganiswa, shandisa mvura shomanana, kanda zvinonhuwira, shandisai mvura uye bvisa ndiro iyo kubva mumoto.
Nzira yekugadzira nyama mu multivariate
Zvisungo:
- nguruve - 500 g;
- zvinonhuwira;
- mafuta ezvirimwa - 1 tbsp. spoon;
- tsvuku yakaoma waini - 2 tbsp. spoons.
Kugadzirira
Nguruve ikacheka kuita mamita masendimita matatu, yakaiswa mundiro, inorara neyezvinonhuwira, inokurudzira uye kubvisa marinade mufiriji kwemaawa matatu. Muchiri multivarka yewaini yemafuta, shandura "Moto" uye ushudzire chigadzirwa kwemaminitsi mashanu. Isa nyama yacho mundiro uye fry uye chifukidzo chizarurirwa kwemaminitsi makumi matatu.Ubva wanyatsotarisa ne spatula, uise waini, yevhara chifukidzo uye ubike kweminiti makumi matatu.
Recipe ye pie yakabikwa nenyama
Zvisungo:
- mbiriso yakaoma - 10 g;
- mafuta ezvirimwa - 1 chinhu;
- mafuta - 100 g;
- mukaka - 300 ml;
- hupfu hwegorosi - 800 g;
- granulated shuga - 2 tbsp. makapu;
- munyu - piniki;
- chicken egg - 2 pcs.
Kuzadza:
- Nyuchi yemombe - 150 g;
- white cabbage - 200 g;
- fresh vegetables;
- mafuta.
Kugadzirira
Mumukaka unotonhora unoputsa mbiriso yakaoma, tururira zvishoma nezvishoma pfufura shoma uye shuga. Zvadaro wedzera zvose zvasara zvinoshandiswa uye bvisa sponge munzvimbo inotonhora. Mushure mokudaro, dururirai upfu ugofugama chikafu chinogadzirwa. Kufukidzira nemucheka wakachena uye tirasi, uye uende kweawa imwe.
Uye nguva ino isu tichiri kuisa zvinhu: tinobika nyama kusvikira yakagadzirira, uye kabichi shinkuyu, blanch mumvura yakanyorowa inotungidzirwa uye inoiendesa kune colander. Ipapo tinochera nyama yenyuchi, kuwedzera kabichi, mafuta uye parsley yakasarudzwa. Yakasangana nechingwa yakakamurwa kuita zviduku, tinogadzira mapee uye tinodzika fry mumoto wakatsvaira kupisa kusvikira wakagadzirira.