Mbabvu dzinoputa dzinokodzera kushandiswa pasina utano hwekutanga hwekupisa, asi tinokurudzira kupa zvidimbu zvako zvaunofarira kunakidza kusvuta, zvichiita kuti chigadzirwa ichi chive chikamu chesepeji. Tsanangudzo yeiyo inogona kubikwa nekusvuta pork nenyuchi mumashoko aya.
Sopu kubva kune tsvina yengurube - recipe
Nzvimbo yakawanda inoshandiswa kubva kune tsvina yenguruve inoputika isupa, kazhinji pea, asi tinopa imwe nzira kune real banal - chidimbu cheRomanian soup nemuchero wakasvibirira, nenyuchi uye nyama .
Zvisungo:
- kusvuta nenyuchi - 540 g;
- karoti - 210 g;
- pepper inotapira - 170 g;
- onion - 170 g;
- minced yenguruve - 430 g;
- rizi - 45 g;
- evha machena - 2 zvidimbu;
- upfu - 15 g;
- kirimu yakasviba - 55 g.
Kugadzirira
Dururirai mbabvu dzinopfungaira ne 2.5 litres emvura uye muende kuzobika kwemaminitsi 40-50. Apo muto uzere namafuta, tsvina rice nemiriwo yakagadzirwa zvakanaka. Tanga kuumba nyama dzekudya kubva pane zvakagadzirirwa nyama yenguruve. Gwaro rega rega yefurafura mushure mekunge uchitumira kune muto. Ita nyama nemiriwo kuti zvive zvakagadzirirwa, uye sarudza mapepa maviri uye uvaputire nekisiki yakasvibirira uye machena. Dururirai kupfeka mupupu nemushonga uye mubatisise mumhepo yakadzika kwemaminitsi mashomanana.
Nzira yekubika gorosi nekusvuta nenyuchi dzenguruve?
Zvisungo:
- tsvina dzinoputika - 1,8 kg;
- upfu - 25 g;
- onion - 135 g;
- tomato - 270 g;
- garlic - 3 meno;
- waini yakaoma yakachena - 75 ml;
- Worcestershire sauce - 15 ml;
- cumin - 1 teaspoon;
- tsanga yemasitadhi powder;
- upfu - 15 g;
- Akaoma oregano - ½ tsp.
Kugadzirira
Shandisa mafuta akafananidzwa kare kuti ucheke anikisi yakakoswa. Apo maonikisi esinisi anonyorera, aise garlic kwavari, wedzera oregano, westerard, masardard nekumini, vira muwaini uye isa tomate. Itai nhavu zvikamu pamusoro pemusu. Dururirai mvura yose kuti mufukidze, uye simmer pamusoro pekupisa kwemaawa kweawa. Tora chikamu chemuchero, uchisanganise neupfu uye uwedzere mhinduro yekudzikisa gorosi.
Mbatata yakabikwa nekunyorera nhovo dzenguruve
Zvisungo:
- nguruve nhovo - 670 g;
- tomato - 320 g;
- mbatata - 840 g;
- garlic - 3 meno;
- imwe shoma mitsva kuti isarudze kubva;
- anyanisi - 115 g.
Kugadzirira
Chengetedza zvigunwe zvisikwa, zviise muhari nezvidimbu zvembatata, nenyati uye yakapwanyika garlic. Wedzerai diced tomato uye mudururire mvura yose kuti muvhare. Gadzira hari yakavharidzirwa muvheni rinotaputika kusvika kuma2 degrees. Pfekai mishonga yenguruve inoputika nemapatata kwemaminitsi makumi mana. Zvinganisa nemafuta.