Nhasi tichagadzirira mbatata zrazy. Chimwe chezvokudya zvinorongedzwa zvakanaka munzira yaro uye zvakakodzera kuti iwe unzwe. Nzira dzakasiyana dzekubika dzinopa chimiro chakasiyana, asi chinokodzera.
Mbatata zrazy - kamukira pamwe nenyama uye mushwa
Zvisungo:
- nyama yakakanganiswa nyama (yenguruve nemombe) - 450 g;
- mbatata tubers - 1 kg;
- mushroom - 350 g;
- onion - 150 g;
- egg yolk - 1 piece;
- pasi pepasi tsvuku - kuravira;
- Munyu - kunwa;
- mishonga yakanatswa mafuta.
Kugadzirira
Chokutanga pane zvose, tinoda kugadzirira mbatata. Kuti uite izvi, svetesa ma-tubers asati agezwa mumvura kusvikira akagadzirira kana kubika muchoto kwemaminitsi makumi matatu nemakumi mana pakushambidza kwe 185-190 degrees.
Munguva iyi, tinosuka uye tinopisa zvigunwe zvishoma, tinozviisa mumafuta anopisa mumoto unopisa uye unozviisa pachena. Zvino wedzera mushonga usati washambwa uye wakabikwa, uise huputi uye fry, uchimutsa, kusvikira mvura ichibuda. Pamagumo ekutsvaira, tinonakidza mashoma kuti tirave nemunyu uye pasi pevhu tsvuku.
Pakugadzirira tinoshamba mbatatisi yemamatekiti, tinofugama nenzira yeforogo uye tinobetsera nekubvisa. Somugumisiro, maitiro ehutano akaenzana anofanirwa kuwanikwa asina kuchena. Wedzerai egg yolk, munyu uye pepper mutsva mukati mayo, sanganidza zvakanaka uye tanga kuumba shots. Kuti uite izvi, sarudza zvishoma mbatata mashoma, gadzira bhora rokutanga, uye wobva wanyora kuti uwane gorofu rakaputika. Uchishandisa chipuni, isa chiduku chiduku kubva kune nyama isina kuvharwa uye mushwa uye uvhare mhiri dzakatarisana dzekeki yepamusoro, ugoita rudzi rwekucheka. Isu tinoisa zvigadzirwa pamusoro pevhu rinopfumiswa neupfu, uye mushure mokupisa mumucheka wemafuta akacheneswa, tinoisa mukati maro zrazy kuti iite browning.
Mbatata zrazy nezai neupfu - recipe ne kabichi
Zvisungo:
- mbatata tubers - 1 kg;
- mazai - zvidimbu zviviri;
- hupfu hwegorosi - 120 g;
- Oiri yemafuta akacheneswa - 50-60 ml;
Kuzadza:
- kabichi - 950 g;
- tomato paste - 30 g;
- mvura 75 ml;
- pasi pepasi tsvuku - kuravira;
- laurel leaf - 1 piece;
- Munyu - kunwa;
- mishonga yakanatswa mafuta.
Kugadzirira
Muchidimbu ichi, tichagadzirira mbatatisi yakasiyana-siyana yemaseseji. Tichachenesa mbatatisi yakashambidzwa, tive muzvikamu zvakasiyana uye wiraya kusvikira mutete mumvura yakarungwa. Ipapo mvura inodonha, uye mbatatisi dzakakotamiswa nechinoputika kusvikira mashizha asingatauri zvachose. Kana zvichidikanwa, wedzera zvishoma mbatata muto.
Kunyange zvazvo mbatata yakasvibira ichidzikira pasi, tinogadzirira kuvhara kubva kubakoji . Kuti uite izvi, mishonga yakakoswa yakagadzirwa yakaiswa mune cauldron ine moto yakanatswa yakanatswa uye isina kunatswa, inokurudzira. Zvadaro wedzerai marata emarato, yakasvibiswa mumvura, iyo nguva yakawanda kuti inakire nomunyu uye pasi pevhu yakasviba, isawowo mashizha emurairi uye ubudiswe kunze kwechivako kusvikira zvinyorova.
Muzamu inotonhorera tinowedzera mazai, upfu uye funganya zvakanaka. Tinowana rudzi rwehupfu hwemazamu, izvo zvinenge zvakanakira nekugadzirisa kwayo. Fukidza maoko nemafuro, tinogadzira zvingwa kubva mairi, pane zvatinosungiridza nekuisa chisimbiso chacho nenzira yeblong cutlets.
Fry zrazy pamusoro pewaini yakanatswa mumoto wakatsvaira kupisa kusvika tsvuku pamativi ose maviri. Zrazy pamusoro peyizizi ino anogona kugadzirirwa muchoto, izvo zvichaita kuti zvive zvakakosha. Kuti uite izvi, uise pahombodo yakavharwa nekabiki uye nzvimbo kwemaminitsi makumi maviri muvheni inopisa kusvika 185 degrees.
Kutora sechinhu chipi nechipi chezvipfeko, unogona kugadzira michina pamwe nekuzadzwa kwakasiyana kunonaka yako. Saka zrazy inotyisa zvikuru nemashizha eusiki nemazai kana kungova nehowa kana nyama nezvinonhuwira zvinowanikwa. Chero kuedza kwekuzadza pakunogadzirira kudya, sekutonga, kupa mhinduro yakanaka kwazvo. Edza kuedza uye unakidzwe nekunakidza kwakanakisisa kwekabikwa yakagadzirwa.