Miorivhi inonaka sezvinozvimiririra zvakasununguka uye sechikamu chezvimwe zvakawanda zvakaoma ndiro, pakati payo iyo saladi inobata chikamu chinokosha. Kusiyana kwakasiyana-siyana kwekunyora kwekubata nekubatanidzwa kwemiti yemiorivhi, tinopa pasi apa mumapurogiramu edu.
Saladi nehuku, maorivhi, cheese uye tomato - kamukira
Zvisungo:
- yakabikwa chifu chekuku - 160 g;
- cream cream - 90-100 g;
- mutsva mutsva - 160 g;
- mideji yakakura miorivhi - 12 pcs;;
- makungu matsva - 160 g;
- munyu webwe rinocheka nemiti inonhuwira (zvinonhuwira) - kuvira;
- dill, parsley (magedhi) - kuravira;
- Mhemberero dzemavara anyoro - kuvira;
- mayonnaise iri nyore - kuravira.
Kugadzirira
- Chizifu chekuku (nyama) chinofanira kubikwa kusvikira yakagadzirwa mumvura ine munyu kunongora nezvimwe zvinonhuwira.
- Mushure mokunge kunotonhora mumuchu, nyama inotemwa mumakumbo. Nenzira imwe cheteyo shinkoo yakashambwa uye yakaomeswa makomikati, tomato, uyewo kushandiswa chezi.
- Ikozvino sanganai yakagadzirirwa chikamu muhodhi, wedzerai maorivhi musina matanda, makwenzi akachekwa uye anyezi, tinogutsa zvose ne mayonnaise, tisa munyu kuti toravira uye tisanganidze.
Saradi nemiti yemiorivhi, nhokwe nesimbi
Zvisungo:
- mbambo tsvimbo - 160 g;
- cheese zvakaoma - 120 g;
- mutsva mutsva - 160 g;
- mideji yakakura miorivhi - 12 pcs;;
- yakabikwa mbiriso yakabikwa - 1 pc.;
- munyu, wakabikwa kunonaka;
- pasi pevhu (musanganiswa wemarudzi akawanda) - kuravira;
- mayonnaise iri nyore - kuravira.
Kugadzirira
- Kugadzirira saladi, kubika, kuchenesa nekucheka uswa hwekuku mazai, uye mabhiriyoni akafukidzwa oblong emateve.
- Dhizi rakasvibira rinogunzva grater yakawanda, tomate inoputirwa nematanda, uye miorivhi isina mabheji.
- Gadzirai zvigadzirwa zve saladhi mumudziyo, wedzera kuvira mayonnaise, munyu uye musanganiswa wepiresi uye kusanganiswa.
Saladi ne brynza, maorivhi uye bell pepper
Zvisungo:
- Bulgarian pepper - 280 g;
- brynza - 280 g;
- matsva matsva - 280 g;
- mideji yakakura miorivhi - 12-15 pcs ;;
- makomkoro matsva - 280 g;
- saladi tsvuku tsvuku - 130 g;
- munyu, wakabikwa kunonaka;
- pasi pevhu (musanganiswa wemarudzi akawanda) - kuravira;
- mafuta omuorivhi - 70 ml;
- apple cider vhiniga - 35 ml.
Kugadzirira
- Yese miriwo inofanira kushambidzwa uye yakaomeswa vasati vagadzirira saladhi.
- ChiBulgaria pepper tsvina inocheneswa uye inodzwa muhupamhi yakakura cubes. Zvisikwa zvemasikirwo akafanana shred, makatisi uye cheese, uye zvakakonzerwa nesaradi mabhuru zvakasvibiswa nemasirings kana rokota-zvindori.
- Muchidimbu, sunga aporovhini namafuta omuorivhi, wedzerai musanganiswa wepuropiti uye munyu uye musanganise. Tinozadza zvikamu zvinokonzerwa ne saladi uye kusanganiswa.
Mushonga wakajeka nemiti yemiorivhi, sausage cheese uye crackers
Zvisungo:
- miorivhi - 245 g;
- cheese sausage - 245 g;
- mazai ehuku, akabikwa - 3 zvidimbu;
- Borodinsky chingwa - 210 g;
- clove garlic - 3-4 zvidimbu;
- mayonnaise saladhi (chiedza) - 120 g;
- munyu, wakabikwa kunonaka;
- pasi pevhu (musanganiswa wemarudzi akawanda) - kuravira;
- sunflower kana mafuta emuorivhi asingagadziki - 40 ml.
Kugadzirira
- Pakutanga, tinoisa mazai ekoko pamba uye tanga kugadzirira croutons. Borodino chingwa chinotapira muchero dzakanaka uye zvakatsvaira muhari inopisa kana muorivhi pasina pfumbu kuhutu uye kumira kwechimiro.
- Apo mazai akazvigadzirira, tinovaendesa kumvura yechando kweminiti, mushure mokunge tichenesa uye tikapwanya makerubhi. Sliced the same slices and sausage cheese, uye miorivhi isina masango tinodzika zvindori. Zvigadzirwa zvakagadzirirwa, kunze kwevanokanganisa, tinobatanidza mumudziyo, tinowedzera yakanatswa uye yakasimwa nebanga zvishomanana sezvinobvira mazino ega, kuzadza zvose ne mayonnaise, tinogona kuvira uye kuisa munyu uye kuisanganisa.
- Tisati tishanda, tinoparadzira saladi muhodhi ye saladi, tinosvina croutons yakagadzirwa nemakwenzi kubva kuBododino chingwa, uye kana zvichidiwa, zvipfekedze nematavi emitsva.