Vanaamai vedu na vanasekuru vaisati vasimiririra pamberi pekudya kwemafirimu pasina chando. Uye vadzimai vemazuva ano vanowedzera kugadzirira kugadzirira kudya nokukurumidza, vachitenda kuti chigadziro chekugadzirwa kweholodka chinotora nguva yakawanda uye simba. Asi isu munyaya ino tichapedza kusava nechokwadi kwose uye isu tichataurira, kuti tingagadzira sei kutonhorera mumhepo. Kuvonga uyu mubatsiri haufaniri kugara uchigara pedo negofu, iwe unogona kuitenderera usiku, uye shure kwekuguma kwepurogiramu huru yakaratidza "kupisa" mamiriro, uye mangwanani kuti utange kudurura. Mamwe mashomanana mapeji emucherechedzi ari mu multivark anopiwa pasi apa.
Chicken Chicken in Multivariate
Zvisungo:
- chicken leg chicken - 4 pcs;;
- chicken makumbo (paws) - 6 pcs;;
- bay mashizha - 4 pcs;;
- karoti karoti yakabikwa - 1 pc.;
- garlic - 4 cloves;
- mvura - 2 l;
- munyu, mutsvuku weperesi - kuravira.
Kugadzirira
Saka, sei kubika chando mu multivariate? Chokutanga tsvina zvakasimba gumbo nemakumbo pasi pemvura inoyerera. Kana makumbo acho akareba, iwe unogona kuapatsanura muzvikamu 2-3. Tinoisa zvinhu zvose muhari ye multivark, kuwedzera mvura, mazai epa, pea pepper uye munyu kuti toravira. Isa iyo "Kuchenesa" uye nguva yekubika - 3.5 maawa. Pakupera kwekanguva ino tinobvisa makumbo uye gumbo kubva pamiti yemiti, rega itonhorere pasi, uye iparadzanisa nyama kubva pamapfupa. Koroti yakabikwa inodonhwa uye inodonhwa mudiki maduku kana makerubhi. Nyama yakagadzirirwa uye yakagadzirirwa pamagadzirwa akagadzirwa, tinoisa karoti zvishoma pamusoro. Isu tinosveta muto uye taizadza nemafuta. Peeled cloves of garlic zvishoma zvakamanikidzwa nebanga, uye ipapo melenko akacheka. Zvino wobva wawedzera goriki kune zvisikwa nechill. Apo chill ichibhururuka pasi, tinochibvisa mufiriji kwemaawa masere, kana zviri nani - usiku. Kudururira kubva kune huku mune imwe mhepo hakuna zvakanyanya kudarika kupiswa nenzira yemagariro pachitofu, chete kuedza pane yako kunoda zvishoma.
Nzombe yakabikwa mune imwe nyanzvi
Zvisungo:
- Misoro yenzombe - 1 kg;
- Nzombe - 500 g;
- onion - 1 piece;
- karoti - 1 piece;
- garlic - 1 musoro;
- mvura - 1.5 litita;
- chivara chine mutsvuku uye chinotapira, pea, bay leaf, munyu - kuvira.
Kugadzirira
Nzombe dzangu, makumbo edu, tinovacheka ndokudzicheka pamwe chete. Zvadaro zvizadzei nemvura inotonhorera uye kubva paawa pa10. Mvura nguva nenguva inoda kuchinjwa. Mushure maizvozvi, unoda kuvashambidza nebako kuti ubvise masara emashanga uye masikati. Ikozvino isa marumbo nenyama mu multivark, uzadze nemvura uye tendeza "Kuchenesa" mamiriro, haufaniri kuvhara chivako kusvikira ichidzika, sezvo mvura inenge ichibikira, unoda kubvisa mhutu. Mushure meizvi, unogona kupedza makaroti, peeii, pepper, bay leaf uye munyu kuti munye. Nguva yekugadzirira kwemvura inotonhora mumutambo wemvura ndeye maawa mashanu. Mushure mechiratidzo chekurira, wedzerai garlic, pfuura nepakati pemushandisi, kupinda mumucheka uye uite kuti ifare. Mushure meizvi, nyama inobviswa, yakasvibiswa nehutumburu uye yakaiswa muhutu. Kubva kumusoro iwe unogona kuisa mugs ye karoti yakabikwa. Zadzai mapuranga nemukaka wakaoma uye mushure mokunge tanotonhorera tinoubvisa muirijiji kusvikira jelly risingaiti.
Nzira yekubika jelly kubva munguruve uye nyuchi mune multivariate?
Zvisungo:
- nguruve makumbo - 1 kg;
- Nzombe pfupa - 500 g;
- nguruve - 500 g;
- karoti - 1 piece;
- onion - 1 piece;
- garlic - 4 cloves;
- bay mashizha - 4 pcs;;
- parsley root - 2 pieces;
- tsvuku tsvuku (peas) - 8 pcs;;
- munyu - kuravira.
Kugadzirira
Nguruve nemakumbo, nyuchi uye inguruve zvakashambidzwa, tinopatsanura zvidimbu, tinoisa muhari ye multivark, imomo tinoisa midzi yeparsley, bay leaves, tsvuku yakasviba, anyanisi, karoti. Tinowedzera mvura kumusoro wepamusoro, shandisa munyu kuti unye. Isu tinosarudza "Kuchenesa" mamiriro, iyo nguva yekubika nguva inenge maawa 4.5,
Nenzira, iwe unokwanisa kuunganidza marudzi akasiyana eenyama uye kubika nyama inotonhora kubva kune nyuchi , nyama yenguruve uye huku mune imwe mhuka. Mipiro inogonawo kugadziriswa zvakasununguka, zvichienderana nenyama ipi yaunoda.