Zvichida, munhu wose anotoziva kuti kubika kubva kune imwe mhepo chinhu chinonaka chinonaka. Nzira yekuita berry kunyorera mune multivarquet, zvino ona.
Bherry pie mu multivariate - recipe
Zvisungo:
- akafuratira upfu wepamusoro-grade - 240 g;
- mahonji - 1 girazi;
- guru guru mazai - 3 pcs;;
- granulated shuga - 140 g;
- mafuta anocheka chaiwo - 140 g;
- kubika poda - 10 g;
- vanillin.
Kugadzirira
Tinosungunusa boroti kana margarini. Mazai nehuwandu hwehuga hunoputirwa kubwinya. Wedzera iyo yakanyungudutswa yakasviba, vanillin uye isanganise zvakanaka. Zvishoma nezvishoma, muzvikamu zvishomanana, tinotaurira furawa, yekare nehupfu hwebibi. Knead the dough. Mumiti yakawanda yekubikira, isati yakanyongedzwa nehotela, tinotumira hura uye kumusoro nemabriji. Iwe unogona kushandisa zvachose chero majiroji. Tinobika pie kwemaminitsi 60 pa "Baking". Uye kana ukashandisa michero pamwe nemabriji, somuenzaniso, plums yakatswa, nectarine, uchawana zvimwe zvinonaka uye zvinonaka uye michero uye berry pie mu multivark.
Curd uye berry inodha mu multivark
Zvisungo:
Kuedza:
- pfufura yegorosi yepamusoro-soro yakasvibiswa - 190 g;
- granulated shuga - 80 g;
- bhotela yemhuka - 110 g;
- kubika poda - 10 g.
Kuzadza:
- mazai - zvidimbu zviviri;
- currant black - 250 g;
- kottage cheese soft - 250 g;
- shuga - 90 g.
Kugadzirira
Mafuta anovhenekera anoiswa mundiro neupfu hwakatotanurwa, shuga uye kubika mupfu. Tinozvinyora zvose pamwe nemakumbo. Iye zvino tava kuita basa rokuzadza: mumakatikiti chechizi tinowedzera shuga, tinotyaira mazai uye tinokuya kuti tive nemamiriro akafanana. Multivarochnuyu pot oiled, gadzira grid rezvinyorwa zvebhuku rebheka, kuenda kune rumwe rutivi. Isu tinoita izvi kuitira kuti pie yakagadzirika iite nyore kubvisa. Inenge 2/3 yechipimo nenzira yechinhu chinotinhira chatinodurura mumudziyo, pamwe chete kugovera kuzadza. Pamusoro nezvose zvakasara. Pakupararira majiroji uye kumira nechingwa chemakumbo. Tinobika keke kwemaminitsi makumi mashanu, tichiisa "Baking" mamiriro ekuratidzwa.
Berry pie pa kefir mune imwe nzvimbo
Zvisungo:
- upfu hwakasvibiswa nepamusoro-grade - 180 g;
- kefir pakushambidzika - 190 ml;
- mazai - zvidimbu zvitatu;
- granulated shuga - 180 g;
- mbatata yemashizha - 20 g;
- kubika soda - 10 g;
- maoriki - ½ cup.
Kugadzirira
Razirayem mazai nehuwandu hwehuga, tsvagai kefir uye dhonza zvakare. Tinoisa soda, futi yakafananidzwa mberi uye tisanganisa zvakare. Starch majikiro uye inomutsa. Mubhokisi rakanyungudutswa tinodururira bundu, uye pamusoro pedu tinodururira majiroji. Pazvokubika, kubika bhiri rinokurumidza mubhokisi yemaminitsi 50 maminitsi.
Iva nekai yakanaka!