Ginger inonhuwira yakashandiswa kune zvakasiyana-siyana zvekudya kubvira kare. Saka, muAsia nyika midzi mutsva yemiti iyi yakasangana, uye ipapo kuputika kunogadzirirwa kubva kwairi. MuIndia, inowanikwa muumhizha wakaomeswa kuva hupfu hwekudzivirira kutaridzika kwekunaka kunhuwa mairi. Munyika yekuMadokero yeEurope, zvinenge zvisingaiti kugadzirira puddings, doro, pasina iyo. MuchiRussia zvokudya, ginger yakave yakakurumbira muzana remakore rechi16. Yakanga yakashandiswa sechinhu chinonhuwira chinonhuwira muuchi, kvass, braga, uye zvakare.
Makore mashomanana adarika, ginger tea yakave yakakurumbira munyika dzakawanda. Kubva panguva iyoyo, haana kurega chinzvimbo chake. Uye iyi haisi ngozi. Zvinwiwa zvezvinonhuwira izvi zvinoshamisa - zvakanaka uye zvinonaka, uye mune zvayo. Saka, anopa muviri muviri kupisa kubva mukati, kuitira kuti ugone kushandiswa mukwaka-nguva yechando yegore - yekudziya uye kurwisana nemapenthoro. Mukuwedzera, musikana wese anotevera chimiro chake anoziva kuti ichi chinhu chakakosha chekurwisa mamwe mapaundi. Ginger tea uye yehutano-inokurumidza kubviswa kwezvinokonzera uye inovandudza kugadzirisa chirongwa.
Iwe unogona kunwa iyi inwa inotonhora, uye inodziya, uye inopisa. Zviri nani kuinwa zvishoma nezvishoma, kufara zvese zvese. Uyo anozviidza kwekutanga, nokuti zvirokwazvo anocherechedza kuti inopisa. Nokudaro, inorayirwa kutanga nehuwandu hweti chaiyo kuti zvishoma nezvishoma ichishandise kune zvayo.
Pane zvakawanda zvekuporesa nekuda kwekunwa zvinonaka. Tinokurudzira kuti udzidze kugadzira ginger chai neuchi nemon.
Ginger tei nemononi uye uchi - kamukira
Zvisungo:
- mvura - 500 ml;
- lemon - 1 piece;
- ginger - 12-15 g;
- uchi - 3-4 st. spoons.
Kugadzirira
Isu tinochenesa ginger midzi, uye tigoikuya pane grater yakanaka. Fukisa jisi kubva hafu yemononi mugirazi yegorosi (jar, kettle). Ikoko tinoisa ginger yakaiswa shredded. Zadza zvose nemvura inopisa. Tinovhara ndiro nechokufukidzira uye kuchiputira nechirabwe. Zvakakosha kupa maminitsi gumi nemashanu kuti umire. Wedzera kuuchi huchi, denderera hafu yakasara yemononi uye udururire pamusoro pemakishi.
Ginger tea nemononi
Zvisungo:
- mvura 350-370 ml;
- calendula - 10 maruva;
- ginger - 10-15 g;
- sinamoni - 1 stick;
- lemon - 1/3 pcs;;
- teji yakaoma - 1 teaspoon.
Kugadzirira
Gadzirai makamera e calendula, simbura uye usiye pahote kuti uomise zvishomanana. Isu tinochenesa uye tema ginger. Uzadze nemvura, uiendese kumoto. Apo mvura inouya kumota, kubika kwemaminitsi 4-5. Takaisa calendula petals, tambo yekinamoni, mukaka wemon, green tea mu kettle. Zadza ginger mvura ipapo. Vhura chivako uye uvhare iyo kwema 7-10 maminitsi. Tinoshumira tei nemasipi.
Ginger tea neuchi
Zvisungo:
- ginger itsva - 35-40 g;
- mvura - 800 ml;
- apricots akaomeswa - 150 g;
- uchi - 2 tbsp. makapu;
- badonia - 2 nyota;
- sinamoni - 1 tsvimbo.
Kugadzirira
Maapuriko akaomeswa uye akacheka nemakumbo kana makerubhi. Ginger inocheneswa, yakashambidzwa uye yakatswa. Nzira yekucheka ndeyakatetepa. Isu tinopisa mvura mukati megango, kuisa bhononi, tsvimbo yesinoni uye uchi. Birai maminitsi 2. Kana zvichidikanwa, bvisa mutezo. Maapurikiti akaomeswa uye ginger inowanikwa mu thermos, inodururwa nemashirasi anonhuwira uye inopera maawa 7-12.
Nzira yekubika sei ginger tea nemon?
Zvisungo:
- mvura inopisa - 1 l;
- lemon - 1 piece;
- ginger - 30-35 g;
- shuga kana uchi - 2 tbsp. spoons.
Kugadzirira
Ginger tsvina uye bvisa. Kana paine mavara akawanda mumudziro wemiti iyi, zviri nani kuti uzviputire nebako - saka zviri nyore uye nekukurumidza kubvisa zvose zvisina kufanira. Tinobatanidza ginger neamoni wedges mu teapot. Zadza nemvura inopisa. Tinomanikidzira uye tinoita kuti ichitonhorere kusvika pakushambidza kunotonhora. Tinonwa tiyi nehuga kana, kana chinangwa chekushandisa ichi chinwiwa ndechokuderedza uremu neuchi.