Kvass kubva pafuraji yega yega kumba

Kvass muhuzha hwechando inzira yakanaka yekudzikisa nyota yako. Nzira yekuita kvass kubva kuupfu hwe rye, verenga pasi apa.

Kvass pamusoro pechingwa chefurawa yega

Zvisungo:

• rye dense rinogunzva - 100 g;
• Borodino chingwa - 1 chikamu;
• mvura inopisa - 3 litita;
• rima guru - 3 tbsp. makapu;
• jecha re shuga - 100 g.

Kugadzirira

Chokutanga tinobika mabhisikiti. Kuti uite izvi, tanga kubvisa chikamu. Crumb and crust cut into strips. Zvadaro tora mu cubes uye nzvimbo pane bhaka rebibi. Kwehafu yenguva, regai iome mumoto. Izvo zvinotyisa ivo, zviri nani. Muhombodo, tsvina magiramu zana emabhisikiti, kuwedzera mhepo yakasviba uye udira mvura inopisa. Zvakasungirirwa zvakanaka uye rega kupora. Nyaya inotanga kusanganiswa mune zvishoma zviduku, uye yakadururirwa mumudziyo. Dururira shuga uye fungai zvakanaka. Tinovhara bhodhi nechifukidziro nechisimbiso chemvura uye tinochiisiya pane kutonhora kwemazuva kwezuva. Zvadaro futa, turaira mumabhodhoro. Densely kork and cool. Zvose kvass yakagadzirira!

Kvass kubva pafura ye rye - mutsara

Zvisungo:

• mvura yakachena - 10 litita;
• rye flour - 900 g.

Kugadzirira

Sakanidza furawa yega mu 1 litre yemvura. Tsigira kusvikira uwirirana. Tinovhara girafu nechingwa ne gauze, tivhare uye uchengetedze zuva 3 inotonhora. Hura yakaviriswa inonatswa nemvura inodziya yakabikwa uye yakasiyiwa muchitonho chekupisa. Mukushandiswa, tinoisvina kuburikidza ne gauze, kusasa shuga, kana zvichifanira, uye kuishandisa.

Zvisungo:

• mvura yakasvibiswa;
• rye flour;
• uchi kana shuga.

Kugadzirira

Tsvaga yefuraji yefurasi inosanganiswa nemvura kusvikira kuwanda kwekrisamu. Inofanira kubva kubva hafu yeitare yemasanganiswa akadaro. Dururira magiramu 50 eshuga, kana kuti zviri nani - uchi. Kana zvakakosha kuti kuvirisa kunokurumidza kukurumidza, tinowedzera zvishoma mazambiringa akaoma, asi kana zvose izvi zvichitsvaira, tinotora mazambiringa akaomeswa. Saka, mushure mokunge muchinyatsofambisa munzvimbo inotonhora, siyai musanganiswa kwemazuva mashoma. Kana pane chimiro chemuviri, musanganiswa wakagadzirira. Isa iri mumvura 3-litre, uwedzere imwe magamu makumi mashanu emashuga kana uchi uye yakaenzana yeupfu. Zadza nemvura. Mushure memazuva 3-4, geda mvura yose kubva muvhenganiswa. Izvi zvakabuda kune izvo zvinonzi "vechidiki kvass". Haisati yakwana zvakakwana kushandiswa - tinowedzera huchi kwairi uye tinohuchenesa kwemazuva mashomanana muchitonhora. Iye zvino inogona kutotopedzwa. Iyo yakasara yakasimba inogona zvakare kuzadzwa nemvura, yakasungwa uye yakasimudzira zvakare. Ichi chave chiri chechokwadi "kvass yakakura". Inogona kutapira kurara, kunononoka uye kunwa. Uye nezvimwe zvakadaro, iyo yakawanda zvakare uye iwe zvakare unogona kuzadza nemvura, mbiriso inongowedzera kuzara.

Kvass kubva kuhupfu hwe rye pasina mbiriso

Zvisungo:

• mvura inonatswa - 2 litita;
• flour flour - 1 girazi;
• raspberry mashizha akaomeswa - 1 teaspoon;
• marara rye - 1 girazi;
• mazambiringa - 2 tbsp. makapu;
• emon guru - 1 pande;
• uchi huri - 1 tbsp. spoon;
• apple sweet and sour - 1 pc.

Kugadzirira

Mufuru yega yega yega yezai mvura inopisa uye regai ifare. Kuburikidza ne grinder yeyama ngatiregerere apulo, mazambiringa akaomeswa, kemon. Muvirt yega yega, tinowedzera shredded raspberry mashizha, uchi, zvigadzirwa zvakakanganiswa uye furawa yehairi yakaviriswa. Zvose zvakanyatsovhenganiswa nemvura yakasara uye inobva kune imwe nzvimbo inofadza kwemazuva maviri. Zvadaro huwandu hunoguma hunoshandiswa. Tinogovera kvass muhombodo uye tinovabvisa muchando. Iyo yakareba inogona kushandiswa zvakachengeteka mune ramangwana sekutanga.

Homemade kvass kubva kufura ye rye

Zvisungo:

• mvura - 10 litita;
• mbiriso yakaoma - 10 g;
• shuga yejecha - 100 g;
• rye gorosi - 600 g.

Kugadzirira

Hurawa yehushoni inofanira kudira mvura inopisa uye kusanganiswa. Kuchena kusvika kumashambirwo anenge anenge 35 degrees. Iyo yakabikwa inodonhedzwa nemvura yakabikwa, zvishoma, kupisa shuga, mbiriso yakasara uye kubva kune rimwe zuva mukupisa. Zvino iyo yakagadzirirwa rye kvass inodururwa pamusoro pemidziyo, isati yakasvibiswa, uye kwemazuva maviri tinoishambidza muchitonho.