Recipe Braga for moonshine - nzira dzakanakisisa dzekugadzira pamba doro

Kirasi yakanaka ye bergamot ye mionshine isimbiso yehutano hwekutanga, saka zvinonzwisisika kuti sei munhu wose asingadi kugovana zvakavanzika zvekugadzirira kwayo. Hazvisi zvakaoma kuita chikonzero chekumba doro, chinhu chikuru ndechokucherechedza zviyero zvakanyatsonaka.

Nzira yei yekuita gadzirirwo rwemasikati?

Mazuva ano, mapepa emakwenzi anogadzirwa nemudzimai anoita kuti zvibvirire kwete kungogadzirisa dambudziko rewaini yezororo, asiwo kushamisa vatenzi vane chigadzirwa chekutanga. Asi avo vanotora nyaya yacho kokutanga, zvakakosha kuongorora mazano evanyori vane ruzivo. Basa guru nderokusarudza zvigadzirwa zvakanaka.

1. Mune mudziyo kunofanira kunge kune nzvimbo isina nzvimbo iyo inoputika.
2. Mvura yakaoma inhibisa kubvumira, asi inopa maminera anodiwa embeu, saka, hazvifananidzi kutora mvura yakachena.
3. Nzira yekubika kwemasikati inoda mbiriso yewaini, asi nedzimwe sarudzo inogona kuitika mugumisiro unoda.

Recipe Braga ye mionshine kubva kune shuga

Usati waisa ganda, zvakakosha kusarudza gomba rakakodzera. Chirogiramu imwe neimwe ye shuga inopa 1 litre yezvinwiwa. Braga yakagadzirwa kubva kune shuga uye mbiriso nokuda kwemwedzi ndiyo inonyanya kufarirwa, inofungidzirwa yakagadzirira kana mhombwe isisati yaumbwa, uye kunhuwa kwewaini kunonzwa. Iwe unogona kuuya nechitambo chakatsanangurwa, hachizobudi.

Zvisungo :

• shuga - 6 kg;
• citric acid 25 g;
• mvura - 18 l;
• mbiriso yakaoma - 120 g.

Kugadzirira

1. Ita sirasi. Shamba 6 malita emvura, fukidza ne shuga, vira.
2. Isai citric acid, kubika kweawa imwe.
3. Dururirai mumudziyo, wedzera, kuwedzera, iyo yose yemvura.
4. Yembiriso yakashambiswa, inomiririra maminitsi makumi mana isati yasvika.
5. Enda kune imwe imba inotonhora, isa pamvura. Nebasa iri, mabhegi emabhora anoshanda.
6. Braga achadzungaira kubva pamazuva matatu kusvika ku11.

Braga yakagadzirwa nemart for moonshine

Kugadzirira kwemafuro eimba-yakagadzirwa samogon haisi nzira yakaoma, asi inoda kutarisirwa. Mbiriso inotanga kuedzwa: tsanga inobatanidzwa mumhepo inotonhora, mvura inotapira, kana mhombwe yave yabva - hutano hwakanaka. Inonyanya kufarirwa ndeye ruvara rwemart - chero zviyo zvinenge zvine starch, zvakadai sebhari, rye, oats, chibage.

Zvisungo :

• marara - 5 kg;
• mbiriso - 50 g;
• mvura - 20 litita.

Kugadzirira

1. Gurai zviyo, shandisa mvura inopisa, kubika, kunomutsa, kweinenge awa, kusvikira yakanyorova.
2. Kana iyo inenge yava chiedza, bvisa kubva pamoto.
3. Kuwedzera kusvika kumadigiri makumi maviri, wedzera mbiriso.
4. Pfeka zvisimbiso zvemvura, uzviise pakupisa.
5. Sakanidza kamwe chete pazuva, braga nokuda kwemasikati ichadzungaira kubva pamazuva maviri kusvika kumanomwe.

Braga pa peas for moonshine - kamukira

Zvinhu zvose zvekubika zvinofanira kunge zvakachena zvakakwana, kunaka kwechigadzirwa kunoenderana neizvi. Inokurudzirwa kwete chete kusuka zvakanaka, asiwo kuchenesa makani, mabhodhoro nemabheseni ane jira rakachena. Izvi zvinonyanya kukosha kana zvisiri izvo zvinoshandiswa zvinoshandiswa. Nyanzvi dzinokukurudzira kuti uedze sarudzo iyi, seyakagadziriswa yemabhanki emhasana pamaperesi.

Zvisungo :

• mbiriso yakaoma - 50 g;
• peeled peas - 2 kg;
• shuga - 4 kg;
• mvura - 25 litita.

Kugadzirira

1. Peas yakanyorova mumvura inodziya kwemaawa mana.
2. Birai sirasi. Nokuda kweizvi, shuga inowanikwa mumamita matanhatu emvura, yakabikwa kwemaminitsi mashanu nemashanu, ichibvisa mutezo. Kuderedza pasi.
3. Yembiriso inonatswa mumvura inotapira, kumirira kusvika muhutu.
4. Muchengetedze, tsvina mapeas, shuga nemamwe ose emvura, svetura, wedzera mbiriso.
5. Kupfeka gorofu yerubha, zvigunwe chete pariri kuti zvibaya.
6. Braga pamaperesi emangwanani anofamba mumhepo yezuva 5-6.

Braga kubva pauchi nokuda kwemwedzi - zviyero

Kana iwe uchitarirwa mapepa nekuda kwechirwere chemasikati pasina kunhuhwira , ipapo yekutanga pane urongwa ichave-pane uchi. Iyo doro inogadzirwa kubva iyo inosvika chaizvo, iyo inonwisa huno hwehu hunhu. Gadzirira iri nenzira dzakasiyana-siyana: nehuga, chete neuchi, pamwe negorosi. Chimwe chigadzirwa chinoita nenyuchi chinokodzera chero munhu, kunyange chekare kana chakaviriswa.

Zvisungo :

• shuga - 5 kg;
• mvura - 35 litita;
• uchi - 5 kg;
• mbiriso yakaoma - 150 g.

Kugadzirira

1. Uchi hwakasvibiswa nehuga, inwa mvura, inopisa kusvika kune digrii 30.
2. Isai musanganiswa, mudire mumudziyo.
3. Wedzera mbiriso, kumirira mutezo.
4. Isa chisimbiso chemvura, chiisei munzvimbo inodziya, ine rima.
5. Braga pamusoro peuchi kuitira kuti mhepo ishure kwevhiki mbiri kusvika kwevhiki.

Braga yakagadzirwa nejamu kwemonshine

Varidzi vakawanda vanoshandisa iyo pakuita doro uye kuputika. Chero majiroji, pasi nepashuga, achaitawo, zvakare. Chinhu chinonyatsoratidzwa-cherries kana plums, uye jasi uye currants inopa tambune yemarumondi. Braga yakagadzirwa nejamu yekumhanya-chikamu icho chiri nyore, hachina kugadzikana.

Zvisungo :

• mvura - 12 l;
• jamu - 3 litita;
• mbiriso yakaoma - 60 g;
• shuga - 1,5 kg.

Kugadzirira

1. Nokuda kweiyo mapepa, mbiriso inofanira kuderedzwa mumvura inotapira uye kusimbidza hafu yeawa isati yapera.
2. Mvura inodziya, isa shuga uye jamu, fambisa kune huwandu hwakawanda. Unogona kuwedzera mutsva michero.
3. Dururira mbiriso yakasanganiswa, funganya.
4. Isa pamusungo wemvura.
5. Siya muhuni hwevhiki.
6. Recipe Braga yejamu yekumhanya inoda zuva nezuva kuzunungusa mvura.

Braga kubva gorosi musina mbiriso nokuda kwemasikati

Moonshine, yakagadzirwa nembiriso, ine unhu hunhu hunofadza, vazhinji vanoita zvemhizha vanosarudza mapepa pasina chigadzirwa ichi. Muenzaniso wakanakisisa ndiro gorosi rinokumbira kwemasikati, nokuti kune mbiriso yemusango pazviyo, izvo zvisingaiti zvakanyanya kudarika waini. Kuchema kunotora nguva refu, asi hutano hwehudha hunopfuura kumusoro, kuzvikudza kwakadaro kunonziwo chingwa chewaini.

Zvisungo :

• zviyo - 4 kg;
• shuga - 4 kg;
• mvura - 30 litita.

Kugadzirira

1. Kuzadza 1 kg yezviyo mumudziyo, shandisa mvura, siya kwemazuva maviri munzvimbo ine rima, nzvimbo inotonhorera, kuitira kuti gorosi ribude.
2. Wedzera 0.5 kg ye shuga, funganya, siya kune imwe mazuva gumi mumoto.
3. Dururira mbiriso, shandisa imwe shuga uye chibage, udire mvura inodziya.
4. Kupfeka mutezi wemvura, tsvina kwemazuva makumi maviri mukupisa.

Braga kubva maapuro emwedzi - kamukira

Ikoko kune imwezve yakagadzirwa kare - bruga kubva maapuro emwedzi. Iwe unongoda kutora zvakasiyana-siyana zvinotapira, sweeten yakasviba nehuga. Chirairo yakanaka kune waini. Zvibereko zvinofanira kuiswa zvakatemwa muzvimedu, zvakasungirirwa, izvo zvinoita kuti zvinorwadza. Zvinwiwa zvinotanga zvakasimba, zvine tish brownish uye unhu, inonzi astringent kunhuhwirira.

Zvisungo :

• maapulo - 30 kg;
• mvura - 20 litita;
• shuga - 4 kg;
• mbiriso yakaoma - 100 g.

Kugadzirira

1. Maapulo anocheneswa, akachekwa, akaiswa muhombodo.
2. Shuga yakasvibiswa nemvura, inwira zvibereko.
3. Wedzera mbiriso.
4. Isa muvharo we hydraulic, uiise munzvimbo ine rima kwemazuva gumi.

Braga kubva mazambiringa nokuda kwemasikati

Izvo zvakanakisisa nokuda kwesimba uye zvinonhuwira zvinoonekwa seye mazambiringa kubva mazambiringa kuti aite pasina mbiriso. Mucheka mutsva unopa kunhuwirira kunoshamisa, vamwe vhizimisi vanoedza kusarudza izvo zvinoparadza marwadzo, nokuti chiratidzo chemashuga akakura mumadhiro. Pane zvakasiyana-siyana zvinosangana nemunhu chero upi zvake, kuisa Isabella muchengeti.

Zvisungo :

• mazambiringa - 5 kg;
• shuga - 2 kg;
• mbiriso yakaoma - 40 g;
• mvura - 15 malita.

Kugadzirira :

1. Maburiro anobata zuva iri mufiriji, kuitira kuti mazambiringa agove pamwe nekunhuhwirira.
2. Dzorerai, bvisai.
3. Shuga inoputika mumvura, kuchenesa mbiriso.
4. Dururirai mazambiringa, fambisai zvakanaka.
5. Bvisa pane imwe nzvimbo inodziya nokuisa muteyo wemvura.
6. Mushure mezuva, wedzera hafu yepiri yechirasi.
7. Kusangana kamwe chete pazuva, kumiririra kusvika kwemazuva gumi nemana.
8. Nzira yekudhakwa kwemasikati inoda kuti izunzwe kamwe chete pazuva.

Braga pairi rejehine

Iyo yepakutanga, asi inonaka inonakidza iyo mupunga we rice hwemwedzi. Kuti urege kuparadza zvinwiwa, tsunga kuti inorayirirwa mumuranda wemuouki kana kunyange pane oak chips kuti upe huti huno. Chigadzirwa chakapedzwa hachigoni kudururwa mumakungwa epurasitiki, girasi chete inodiwa. Nzira yepakutanga-panzvimbo yemvura, wedzera doro nemaminerari emvura.

Zvisungo :

• rizi - 1 kg;
• shuga - 1,5 kg;
• doro - 1.5 litita;
• mineral water - 6 litita.

Kugadzirira

1. Sakanidza risi uye shuga, dururira doro nemvura.
2. Isa, kuvhara, kuisa munzvimbo yakasviba uye yerima kwemaawa 90.
3. Shandisa cheesecloth zvakapetwa kaviri.
4. Distill inokurudzirwa kaviri.