Usatenga mweya yakagadzirirwa yakagadzirirwa, iyo inotenga iyo ichave yakakosha pamhuri yako bhajeti. Kana iwe uine imba yako pachako kana iwe uchitenga majiroji kubva kune vanhu vanovimba, unogona nyore nyore kugadzira chikafu cherry cherry nekukurumidza.
Liquor from cherry on vodka
Zvisungo:
- Bhisikiro rinotapira rakanaka - 1 kg;
- shuga - 500 g;
- nutmeg nesinamoni - kuravira;
- buds of carnation - 4 pieces;
- vanilla - 1 teaspoon;
- cherry mashizha - 3 zvidimbu;
- vodka - 400 ml.
Kugadzirira
Enda kuburikidza ne cherry, kurasira maoriki akaora kana asina kuibva, usuke zvakanaka uye kubvisa tsvina nemapfupa. Kana uchibika kumba, yakadaro cherry liqueur inoda mapeji makuru-zhinji nehuro yakakura. Isa ma cherries mukati mavo, shandisa shuga, wedzera makaburikiti, clove, sinamoni, vanillin uye nutmeg. Zvadaro woisa mudziyo muzuva kana munzvimbo inotonhora kwemazuva anenge 8-10. Iye zvino inoramba ichidururira majikiji nevodka uye inobva yaenda kunopa mavhiki mana. Pakuguma, tinosvina chikafu uye tinodhaka.
Cherry Liqueur nemapfupa
Usava nenguva yakawanda yekuwedzera maitiro ekunakidza kubva pamapfupa. Nokudaro, vakabatikana vemadzimai, avo vachiri kuda kudhakwa zvinodhaka ivo pachavo, iyi mutsara ichauya zvakanaka.
Zvisungo:
- vodka kana doro - 1.5 litita;
- cherry - 1 kg;
- shuga - 1 kg.
Kugadzirira
Liqueur yakadaro inogadzirwa kubva kumarori uye matsvuku. Kuvapo kwemapfupa kunopa ruvara rwekunaka. Fukidza majikiro nemafuta, pasina kubvisa mapfupa. Iyo yakawanda inogadziriswa inotamirwa kumataji, swira shuga uye fungai zvakanaka. Vhurai zvirongo nemaputi akavharidzirwa uye muise pazuva kwezuva gumi. Usakanganwa kuzarura mabhenji kamwe pazuva uye kuzunungusa nesimba. Zvadaro shandisa cherry tincture uchishandisa gauze, uye dururira vodka yose. Yakagadzirwa-yakagadzirwa kunwa yakasungirirwa uye yakachengetwa munzvimbo yakasviba yakasviba kwemazuva 3-5.
Cherry liqueur pasina vodka
Kunwa kwakadaro kunodhura zvakaderera, sezvo zvisingatengi kutenga zvevodka kana doro. Mukuwedzera, zvinowanzoitika uye zvakanyanya kubatsira kune utano.
Zvisungo:
- mvura 250 ml;
- shuga - 800 g;
- cherry - 2 kg.
Kugadzirira
Mhete yakashambidzwa zvakanaka uye inobvisa kubva kwavari mapfupa. Pasi payo 3-litera inogona, kuzadza 200 g
Isai pane chirongo chinowanzoitwa rubber glove, isati yavhara imwe yeminwe. Ichengetedze yakachengeteka pamutsipa netambo kana kutsemuka. Isa chigadziko munzvimbo inotonhora yezuva. Apo kuvirisa kunotanga, girafu ichakwira uye, sezviri, ita, uye shure kwekupedzwa kwayo ichadzoka zvakare. Kazhinji zvinotora anenge masvondo 2-3. Pamugumo, shandura kunwa kwacho kuburikidza nehupamhi hwechipiri chejize. Mushure memazuva maviri, furai zvinodhaka kuburikidza nekotoni mvere uye mudira mumabhodhoro. Iyezvino iwe unoziva kugadzira liqueur kubva kunonaka cherry uye kushanda nesimba.