Rosehip is shrub yemhuri yeRosaceae, iyo inowanzoshandiswa mumishonga yevanhu. Nekugadzirirwa kwemavara akasiyana-siyana, zvinwiwa, makungwa, nezvimwewo. usashandise chete mahudyu, asiwo mashizha ayo, matavi, maruva uye kunyange midzi. Asi zvakadaro iyo inonyanya kuzikanwa ndeyezviuno. Nezvekurwisa uye kuinwa nhasi uye utaure.
Nzira yekuita sei mazamu akaomeswa zvakanaka?
Kazhinji kacho kazhinji kutaura pamusoro pekukwira tei kubva kune imwe mbatya, zvinonzwisisika kuti ichave yakabhurwa mahudyu akaoma. Nzira yekupikira chai chaiyo munyaya iyi? Kune nzira dzakawanda.
Method one. Kuwana hipship
Neizvi unoda thermos. Kana iwe usina, kana kuti haisi yepamhanzi yakakodzera, iwe unogona kuvaka thermos iwe pachako. Kuti uite izvi, tora chirongo chinenge chisina basa (ivhu hazvibatsiri), chivharo chepurasitiki uye chirafu kana tirafu huru kuvhara chirongo. Asi kudzokera kune kamukira yekugadzirwa kwemasango akasimuka.
Kuti uite izvozvo, iwe unoda kutora chironga nemvura muchikamu che1:10. Ikozvino, kana yako thermos yakagadzirirwa 1 litre, saka unofanira kutora magiro zana emahudyu akaoma. Izvi zvinenge ma 4 punikioni, kana anenge makumi matatu nemabriji. Vanofanira kunge vakanyatsogadzirwa. Uye zvakare ruzivo rwekubika kune dzimwe nzira mbiri dzakasarudzwa dzekuwedzera mberi.
Iwe unogona kutora majiroji ose uye ugoadurura nawo nemvura inopisa. Kubudirira kweiyo nzira ndekusavapo kwevilli iripo mukati mejikiji. Asi tambo yembwa yakasimuka haizove yakadaro.
Kana iwe unogona kugaya majikiro, uye zvino mumufananidzo uyu unovaisa mu thermos ndokudururira mvura inopisa. Zvadaro ruvara ruchava ruchizadzwa, uye chibereko chembwa chakasimuka chichapa huwandu hwakawanda hwezvinhu zvinobatsira. Asi pane imwe nzira yekugadzirira uye kukanganisa, kureva kuvapo kwevilli muchinwa. Muchiitiko ichi, usati washandisa, iwe unoda kunwisa zvinwiwa kakawanda kuburikidza ne gauze, uye wobva wazonwa. Uyewo iwe unoda kuva wakangwarira paunenge uchichera michero. Nemhaka yekuti villi inogona kuve paganda, mumaziso uye kuita kuti tambo isasakidze.
Mune thermos inomira kuti imbwa yakasimuka inofanira kuva maawa manomwe. Saka, kurudzira kuzadza chibereko manheru, uye mangwanani iwe uchawana kunwa kunoshamisa.
Method two. Bhuti kubva muchiuno
Mucheka kubva muhudyu yakagadzirirwa muhuwandu hwakafanana nehuwandu. Chinhu chisina kujeka ndechokubika kwehudyu kweawa imwe. Muchiitiko ichi, viveke pasi pechifukidzo chakavharwa, uye nguva nenguva uwedzere mvura. Zvadaro kurudzira kuti usimbise ichi chinwiwa kune imwe nguva maawa mashoma. Asi iwe unogona kuzvishandisa zvakare uye muchimiro ichi. Iva nechokwadi kuti unomesa muto kakawanda pamberi pegurgling.
Ndeipi yakanakisisa yekubika mutsva?
Kuti uwane soro inofadza, unogonawo kushandisa mahudyu matsva emu rose. Nokuda kweizvi iwe uchada 2-3 mahwendefa efuraji ehukoro uye 1 litre yemvura. Pakutanga tinoshamba imbwa-rose, ndokuiinyura neforogo, kana kuti irege ichipfuura nenyama ye grinder. Asi yeuka kuti iwe unofanirwa kunyatsongwarira neizvi, sezvo vhudzi rinogona kugara pamaoko, muchigunzva nyama, kupinda mumeso kana mune imwe imwe ndiro. Zvadaro tora hafu ye litita yemvura inodzika ugozadza nemichero yakashambadza. Dzadza nemucheka kana chifukidzo uye kuvhara. Mushure memaawa 30-40, furai mvura, uye michero yakakangwa inzadza masara 500 mvura yemvura uye girai kwemaminitsi makumi matatu. Zvakare, firiji. Isu tinobatanidza kuiswa uye muto wewaini, uye kunwa kwagadzirira.
Nzira yekubika sei imbwa yakamuka panguva yekudzivirira kana mwana?
Zvakanakisisa kushandisa nzira yekutanga yekusimbisa kune chibereko chemugwa wakaoma wakasimuka, uye usanyima michero. Asi zvinofanirwa kuyeukwa kuti muna 10-15 michero yembwa yakasimuka ine tsika yezuva nezuva yevhitamini C. Naizvozvo, munhu haafaniri kushandisa zvisina kunaka izvi zvinwiwa. Uye kana iwe wakagadzira mukana we makriji makumi matatu nemvura imwechete, ipapo pazuva iwe unogona kunwa zvisingasviki chikamu chimwe chete muzvitatu zvehudyu.
Nzira yekusvitsa midzi yembwa yakasimuka sei?
Tsvina kubva pamidzi yemasango emasango yakagadzirwa nenzira iyi. Tora supuni 1 yehudyu yakasimuka pasi uye 500 ml yemvura. Birai nyoka yacho kwemaminitsi gumi nemashanu, uye regai amire kwemaminitsi gumi nemaminetsi gumi nemashanu, uye ipapo futa.