Munguva inotonhora hapana chinhu chiri nani kupfuura mukombe wecocoa inopisa nemukaka. Zvisinei, muzhizha zvinogoneka uye zvichabviswa nekubatsira kwechinwiwa chakanakidzwa, chichigadzirisa nechando, kana sechimiro chejelly, zvisinei, pamusoro pezvose zvakarongeka.
Nzira yekubika cocoa pamukaka sei?
Zvisungo:
- mukaka - 1 l;
- flour flour - 2 tbsp. makapu;
- shuga yeupfu - 3 tbsp. makapu;
- cocoa powder - 4 tbsp. makapu;
- chokoti mutsvuku - 100 g;
- sinamoni - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
Misi inodururwa muhombodo uye inounzwa kuyamwisa pamusoro pemhepo inopisa. Mune imwe mudziyo, inokonzera ushuga wehoga yehoga, cocoa uye upfu, zvose zvakanyatsovhenganiswa neHaro. 10 tablespoons emusanganiswa wakagadzirwa tinotumira mukaka unopisa uye nokunyatsobatanidza zvose neharo, tichiedza kubvisa zvose zvimedu. Mushure mezvo, tinoisa chokoti yakasvibirira ndokuisa chokoti muchepukuru, tichiita kusvikira chokoleti inosvibisa. Nguva nechokoti, sinamoni, munyu uye mudururire mumikombe.
Jelly kubva mumukaka nekocoa
Nzira yekutanga yekunakisa kakao pazuva inotonhora ndeyokuti iitende kubva kune inopisa inopinda mujelly. Muchiitiko ichi, isu takavakirwa pamutsananguro wekare "Panna cotta" uye wobva wawedzera necocoa powder.
Zvisungo:
- kirimu - 250 ml;
- mukaka - 250 ml;
- shuga - 50 g;
- cocoa powder - 3 tbsp. makapu;
- a vanilla pod;
- gelatin - 3 mashizha.
Kugadzirira
Dururirai gelatin mashizha nemvura inotonhorera uye muende kwemaminitsi matatu, mushure mokunge tanyatsomesa.
Dururirai kirimu muguchupu. Tinochera vanilla pod nevha, kuisa mbeu uye pod mu cream. Wedzera shuga, mukaka uye cocoa powder ku cream. Pakati pemhepo inopisa, isai musanganiswa pamota uye muise mavara ejelatin. Pfekai musanganiswa wekodhesi kune imwe 2-3 maminitsi, kana kusvikira gelatin yakapera zvachose.
Iko kusanganiswa kwe jelly kunonatswa kuburikidza neshee uye inodururirwa muumbwa. Isu tinotumira dessert kune firiji kusvikira yasununguka.
Cold kakao nemukaka wakanyungudutswa
Nokukurumidza uye nyore nyore pakupisa kuti agadzirire kunwa kunotonhora kwekocoa, kungovhenganisa zvishandiso nechando.
Zvisungo:
- mukaka - 750 ml;
- mvura 250 ml;
- cocoa powder - 3 tbsp. makapu;
- Umukaka wakagadziriswa - kuravira.
Kugadzirira
Misi nemvura inosanganiswa uye inopiswa. Uyai nomukaka kumota uye kuparadza kocoa mairi. Pfekai zvinwiwa pamusana wepakati kwema 2-3 maminitsi uye bvisa kubva pakacheka. Sezvinotapira, tinoshandisa mukaka wakanyoroveswa, saka unogona kuwedzera kuvira yako. Girazi rakazara rakazara kumusoro nechando uye yakadururira cocoa yakabikwa. Imwe yakagadzirwa yakagadzirirwa inogona kuve yakashongedzwa nekisiki, kana iwe unogona kungoisa tuvha uye kunwa pakarepo.
Kocoa nemukaka uye chili
Kubatsira kwekocoa nemukaka, zvakajeka uye pamwe nokunaka kwakanaka kwezvinwiwa, zvisinei, vazhinji havazivi kuti piquancy inokosha yechinwiwa chine cocoa inopiwa nechitsvuku chechizi pepper muhutano. Iwe unogona kuva nechokwadi cheizvi nehupenyu hwako, wakaravira kocoa, wakagadzirirwa maererano neshoko redu.
Zvisungo:
- cocoa powder - 3 tbsp. makapu;
- chocolate tsuro - 3 tbsp. makapu;
- pasi sinamoni - 1/2 tsp;
- chilli pfumbu - 1 pinch;
- mukaka - 1/4 yechinhu;
- mvura - 3/4 tbsp.
Kugadzirira
Tinobikira mvura uye tinosanganisa nemukaka. Isai mvura mumoto uye udzose zvakare kumota. Tinorara kunokaka nemukaka wewacocoa, kuwedzera sorotirasi uye kubika zvinokonzerwa kunwa 3-5 maminitsi. Tinobatsiridza moto wekucoa nechitsuwa chevhu nechiinamoni.
Kana iwe uine cheji yakazara-koga pamakamuri, saka chokutanga weld kakao pamvura, kusanganisa nezvinonhuwira nekudururira mugirazi. Misi inoputika mukati memupenzi nemhepo uye inodururira furo pamusoro pekupedzisira kunwa. Mukuwedzera, kocoa inogona kuve yakashongedzwa nechokoti chips uye inoshandiswa patafura.