Chikoro chechiGiriki chiri nyore uye chinoshanda yemiriwo ndiro. Kuumbwa kwesadidhi kunowanzosiyana-siyana, asi chokwadi chaicho chinongogadziriswa kumakango, tomate, lettuce, Feta cheese, tsvuku yeeiii uye miorivhi. Salad yokupfeka inowanikwawo zvishoma, inotarisirwa kuchengeta tora yemiriwo mutsva isina kunaka.
Muchikamu chino, tichaona zvose zvechiGiriki zvipfeko zvekugadzira uye kushandiswa kwakasiyana kwezvokwadi mapeji.
Kupfeka zvechiGiriki kwechiGiriki saladi
Mutsara wekupfekedza chikamu chechiGiriki yakasara haatombotori ruzivo rwezvigadzirwa, zvakajeka uye laconic. Tinotora juisi yemamu nemafuta emuorivhi muchiyero che1: 2. Jisi remurosi rinorohwa muhotela neharo, kuwedzera kamuti muto uye pepper kune musanganiswa. Kugadzirira-kwe-kushandiswa kupfeka kunowedzerwa newase oregano kunongora.
Pasinei nokuti unogadzirira sei girasi rechiGiriki: nechesi, kana kuti "Feta" kupfeka zvakakwana kunobatsira chero zvakasiyana zvedha.
Kupfeka chikafu chechiGiriki nebharisamuki yevhiniga
Imwe, iyo isiri iyo inonyanya kufarirwa shanduro yekugarisa kwechiGiriki inoreva kushandiswa kwebharisamuki yevhiniga pane nzvimbo yemonamu. Funga kuti vhiniga yebharisamu inofanira kuva yakakwirira kwazvo, zvisinei, iyo inonaka ichaparara.
Zvisungo:
- bharikiki vhiniga - 1/4 yezana remakore;
- shuga tsvuku - 2 tsp;
- crushed garlic - 1 tbsp. spoon;
- munyu, pasi pasi tsvuku - 1/2 tsp;
- mafuta omuorivhi - 3/4 tbsp.
Kugadzirira
Bvisa vhiniga yebharisamu nehishuk uye shuga uye garlic, wedzisa munyu uye pepper. Kuramba uchikurudzira mhepo inouya mune ramangwana, ugodira mafuta mashoma omuorivhi mukati mawo, uchiedza kuita kuti mhepo yemunguva yemberi ive yakasiyana. Yakagadzirira muto inoshandiswa patafura pakarepo, ichichengetedza firiji yekamuri.
Kupfekedza chiGiriki chesadi ne soy sauce
Zvisungo:
- soy muto - 2 tbsp. makapu;
- mafuta omuorivhi - 4 tbsp. makapu;
- juice - 2 tbsp. makapu;
- uchi - 1 tbsp. spoon.
Kugadzirira
Muchi uchi uchivhenganiswa ne soy muto kusvikira wapera zvachose. Wedzerai jisi remuti mutsva uye fungai zvakare. Pasina kukwanisa kurova kupfeka ne whisk, tinodurura mafuta emuorivhi. Ready refueling inogona kuchengetwa muvhara rakavharwa kwemavhiki maviri.
Mutsara wekupfekedza chikamu chechiGiriki
Zvisungo:
- Dried oregano - 1 teaspoon;
- garlic - 2 cloves;
- Dijon masinadhi - 1/2 tsp;
- munyu, pepper - kuravira;
- waini tsvuku vhiniga - 1/4;
- mafuta omuorivhi - 1/2 tbsp.
Kugadzirira
Garlic inopfurikidza nemudhiriri, uye pure yakagadzirwa inosanganiswa ne oregano, masardard, vhiniga, munyu uye pepper mubhokisi duku. Nguva dzose inokurudzira kudira zvose zvinoshandiswa nemafuta emuorivhi. Somugumisiro, maitiro akafanana emulsion anofanira kuwanikwa. Rega kupfeka kunomira kwemaminitsi makumi matatu, kuitira kuti zvinonhuwira uye mavhenekeri zvibatane pamwe chete kutsivheni.
Kupfeka kwechiGiriki saladi nemayonnaise
Zvisungo:
- mafuta omuorivhi - 1/4 yezana remakore;
- muto wemonimu - 1/4 wezana remakore;
- garlic - 1-2 cloves;
- uchi -1 tbsp. spoon;
- mayonnaise - 2 tbsp. makapu;
- waini tsvuku vhiniga - 1-2 tsp.
- munyu, pepper - kuravira.
Kugadzirira
Garlic inopfurikidza nemudhivhi, kana yakagadzirirwa nechepa. Sakanidza garlic nemayonnaise, munyu uye huchi kusvikira paine hukama, mushure mokunge, kuchingea nguva dzose, isu tinotanga kuwedzera mafuta emuorivhi muvhenganiswa, uye ipapo juimu. Ikupedzisira mukupfekedza ndeke shoma yewaini yewaini, iyo inowedzera zvinonhuwira kumucheka wakagadzirwa. Refuel kusvika kuGreek salad iri nani inoshandiswa chilled. Icho chinopinda zvikuru kwazvo uye ukamu, uye ruzivo rwakawanda runokwanisa kuwedzera chero saradhi.