Gungwa rakagadzirirwa nekugadzirira kwakanaka rinoshanduka kuva rinoshamisa, rinotyisa uye rinonakidza kunonaka. Ihove iyi inonyanya kubudirira kana yakabikwa muwairi nemiriwo. Mukuwedzera, iyo inogona kubika sipu inonaka, uye kushumira fukiti yakabikwa pasi peunofarira sauce .
Gungwa Dzvuku Dzvuku - muchero muovheni uri mufananidzo
Zvisungo:
- zvitunha zvitsvuku zvegungwa gungwa - 2 pcs;;
- mbatatari yepakati-size - 4 pcs;;
- mutsva matsva - 1 pc .;
- Bulgarian sweet sweet - 1 piece;
- clove garlic - 2-3 pcs;;
- cream yakasviba - 190 g;
- piquant cheese yemhando dzakasimba - 145 g;
- mafuta ezuva-soro akacheneswa - 25 ml;
- matavi matsva edhesi - 1 bunch;
- laurel mashizha - 2 zvidimbu;
- chisanganiswa chevhu pasi pepiri - 2 kuveveza;
- gungwa munyu - kuvira.
Kugadzirira
Patinenge tichigadzirira ndiro, tinosuka hove, tinosuka, tinogura mapepa, tinosvina negungwa munyu uye chisanganiswa chepilisi mashanu uye tinoisiya kwemaawa mashomanana.
Apo zvitunha zvakanyorova, tinobika miriwo. Tinobvisa hombodo uye tinotema tubatatisi uye mavhitamisi matsva nemakate, uye nekucheka pepper yeBulgaria kubva pachigadziko uye mbeu uye kuvacheka mumitsara.
Dhizha rinotapira rinoshandiswa pamusana wegreeti yegater, uye peeled garlic denticles uye matsva magidhi e dill achanyanyiswa.
Kuti tishongedze ndiro, tinogadzira zvikamu zviviri zvepombi, eiri mafuta nemafuta e-sunflower, kuisira chitunha chimwe nechimwe cheguru-tsvuku tsvuku tsvuku ndokuisa tomate pamusoro. Iye zvino tinosvina hove nemamatata ne grated cheese, tinoparadzira zvimedu zveBulgarian pepper kumusoro ndokuisa makate ematezi kumativi. Tinopedzisa kuumbwa ne dill yakakoswa uye garlic uye kuparadzira zvishoma zvipu zvekamu yakasviba kumusoro. Isa chisimbiso nevevhopupe uye uise panzvimbo yebate.
Iye zvino inoramba ichibika hove duku nemiriwo muvheni. Kuti uite izvi, zviipise kusvika kumadigirii makumi maviri nemaviri mberi uye uzvichengete kwemaminitsi makumi mashanu.
Sopu kubva kunzvimbo dzegungwa - kamukira
Zvisungo:
- chitunha chegungwa rezasi - 2 pcs;;
- mbatata - 980 g;
- matoro matsva - 115 g;
- onion bulbs - 185 g;
- karoti itsva - 75 g;
- mvura yakanatswa - 2,1 l;
- peas wekutapira uye mutsvuku - 3-4 pcs .;
- mafuta ezuva-soro akacheneswa - 25 ml;
- michero yemutsva mutsva - 4-5 zvidimbu;
- laurel mashizha - 2 zvidimbu;
- mashizha nemashizha ebhasiki zvakatsva kana zvakaomeswa;
- gungwa munyu.
Kugadzirira
Maroti egungwa revhu inofanira kucheneswa uye kunatswa. Iye zvino tava kutema hove yakagadzirirwa muzvikamu zvakasiyana, toiisa muhari yemvura yakasvibiswa ndokuiisa padhifu. Ikoko tinosvina mashizha emuchero, imwe isina kucheneswa, asi yakashambidzwa musoro weeiii uye pea ye sweet and black pepper. Isu tinoisawo mahwendefa mashomanana e dill uye basil mumucheka uye kubika mushure mokubikira kwemaminitsi gumi.
Mushure mekufamba kwenguva, tinotora hove patafura, uye tinogovana muto ndokudzosera pani.
Mushure mokubika muto, kuwedzera pane pani isati yacheneswa uye yakateyiwa mbatata. Anyanisi yakadyiwa zvishoma, fry mufuta yearideri muvhaya yakakanganiswa pamwe necheka
Ika hovha iyo kusvikira iyo yakanyorova yemamate, iyo iine salt iyo kuti inwe, shure kweizvozvo tinoisa nyama yehove muhari, tichiiparadzanisa kubva pamapfupa, tinomira pamoto kwemaminitsi mashomanana, uye tinokwanisa kushanda nekuwedzera mashizha easil uye dill yakasvibirirwa.
Mvura yakabikwa yakabikwa pasi pemutsara uyu inogona kushandiswa pakuwedzera muto kugadzirira kwete zvachose. Inenge hafu yepaspiti inogona kushandiswa kuita chimwe chikafu, ichiisa mu saladhi kana kushanda nayo neuyu uye inogadzirisa.