Hove yakabikwa - yakanakisisa mapeji ekugadzira ndiro dzinonaka

Hove yakabikwa ndiro chikafu chine mapeji akasiyana-siyana. Rwizi ruduku kana ruvara rwegungwa rutsvuku rinobika zvakakurumidza, rinowanzobuda rinonaka, rinosanganiswa nemhando dzakasiyana siyana, miriwo uye rinoshandiswa kune chero rutivi rwomukati. Nezvimwe zvose zvinobatsira, zororo rinobatsira zvikuru, unogona kuzvidya zvekudya kwemanheru.

Inofadza sei hove hove?

Chero ipi nehove yakabikwa ndiyo nzira yose yepasi inokwanisa kuchinjwa kune zvaunoda. Kuti fry zvidimbu mujira kana mu batter, nemari inoshongedza kana pasi pemarinade anokosha kubva kune anyanisi uye karoti. Chero zvingava, iyo ndiro ichava yakanaka uye inonwisa, chinhu chikuru hachisi chokudarika.

1. Nehove inonaka yakakangwa yakabikwa nokukurumidza. Nhove duku yehove yakashambadza pasina maminitsi mashanu kune rumwe rutivi. Zvitunha zvine nyama yakaoma kana hove dzakatsvuka zvinogadzirwa kwemaminitsi 10-12 kubva kune rumwe rutivi.
2. Chero chero chikafu kubva hove yakabikwa inowedzerwa nezvinonhuwira, mune dzimwe nguva vanoita basa guru, somuenzaniso, rubatsiro rwekutsungirira kunhuhwirira kwematope anowanikwa mucheki, maruva, carp kana pike perch. Zvakanakisisa pane zvose, basa iri richasangana ne thyme, rosemary uye juisi.
3. Nhove yakachena inowanzoparadzana panguva yekupedza kuti irege izvi, peta zvidimbu muupfu.
4. Panyaya yekutsvaira uye kunyorera kwehove yemvura yakachena kunotora nguva yakawanda kudzivirira pachavo kubva pamakonzera.

Hove yakabikwa muhari yefry - recipe

Iyo inonakidza kugadzira hove mune frying pan inogona kubika imwe neimwe. Kana chitunha chawakatenga chakatonhora, iva nechokwadi chekudzimisa zvachose pachitsiko chepasi chefriji. Zvakakosha kuchenesa chidziro chemuviri zvakanaka, kubvisa zvose zvinonzi vecera uye masikati. Chengetedza fins uye gills, vanowedzera shungu kune ndiro yakagadzirwa.

Zvisungo:

• mackerel - 2 pieces;
• munyu, pepper, thyme;
• juice - 20 ml;
• upfu hwechingwa;
• mafuta yefrying.

Kugadzirira

1. Dzorerai hove dzakasvibiswa uye dzakashambidzwa mumasitadhi maviri cm mashoma.
2. Nyaya nemunyu, zvinonhuwira uye usaswe nemuto wemamuro.
3. Siyai zvidimbu kuti musvike kwemaminitsi makumi maviri.
4. Ita muupfu uye fry mumafuta kusvikira ndarama yakaonda. Tumira kune bhokiti rimwe chete.
5. Ihove yakacheka yakabikwa inofanira kubikwa muchoto kwemaminetsi gumi nemashanu.

Nzira yekufambisa sei hove mubatter mune ganda rinopisa?

Nzira iri nyore yekugadzira hove dzakabikwa mubatter. Nokuti ndiro iyi yakanaka kune hove yebhajeti: hake kana pollock. Dhu rakaitwa munzira dzakasiyana-siyana, chekutanga - yei, upfu uye zvinonhuwira. Kuita kuti chidimbu chacho chive chakanyanya kuwedzera kuwedzera mvura yechando kana mvura yemaminerari, upfu hwakatorwa zvishoma nezvishoma nemashizha emukirasi.

Zvisungo:

• hake - 800 g;
• Evha - 2 zvidimbu;
• upfu - 3 tbsp. l.;
• mineral water - 50 ml;
• upfu hwechingwa;
• munyu, musanganiswa wepiritsi, juisi.

Kugadzirira

1. Muranda akaremara, oshamba, akachekwa kuita zviduku.
2. Munyu, pepper, sasa nemvura uye uende kwehafu yenguva.
3. Sakanidza mazai neupfu nemvura, nokukanya mukanyiwa, semukaka wakaoma.
4. Nehove yekutanga kugovera muupfu, zvino mubatter.
5. Fry kubva kumativi ose kusvikira ndarama yakaonda.
6. Tambanudza hove kune imwe nzvimbo uye uuye nayo kuhvini kwemaminitsi gumi nemashanu.

Hove yakabikwa pasi pe marinade

Imwe maradade mune ruzivo rwehove yakabikwa inowanzonzi mutezo wemiriwo unogadzirwa neeiii uye karoti. Kana zvichidiwa, chimiro chacho chinogona kuwedzerwa uye kuwedzera peBulgaria pepper, tomato uye omumwa machero. Kana uchibika, unogona kusarudza pollack, hake, carp, herring kana mackerel. Usati wasvava hove, inofanira kudonhedzwa, inoshandiswa mumiti inonhuwira uye juisi yemuchero, yakazara muupfu.

Zvisungo:

• hove - 600 g;
• onion - 2 zvidimbu;
• karoti - 2 zvidimbu;
• pepper inotapira - 1 pande;
• tomato - 2 pcs;;
• tomato juice - 150 ml;
• upfu hwechingwa;
• mafuta efrying;
• munyu, pepper, jisi remuoni.

Kugadzirira

1. Cheka hove muzvidimbu, nguva nemunyu nemiti inonhuwira, shandisa mvura yemonamu, siya kwemaminitsi makumi matatu.
2. Nyora zvidimbu muupfu uye fry kusvikira ndarama yakaonda.
3. Zvichakadaro, mune imwe ganda rinopisa, fry mhete-yezvindori zveeiii uye pepper, karoti yakagadzirwa, kuwedzera tomato zvimedu. Dururirai tomato, chengai kwemaminitsi mashanu.
4. Dururira hove muchikepe, chivhara uye simmer kwemaminitsi 10-15.

Hove yakabikwa nemaonikisi muLeningrad

Hove yakabikwa muLeningrad - zvokudya zvakakwana, zvinokwana, izvo zvinotaridzika zvinofadza uye kunakidza kunongonaka. Mukugadzirisa kwekutora chete mari yebhaariji, asi chigumisiro chinogara chiri nani. Chimwe chinhu chinokosha chedhishi ishii erisyasi, yakadzika-yakabikwa uye mbatata, uye yakagochwa kusvikira ndarama yakaonda.

Zvisungo:

• kuiswa kwehove chena - 500 g;
• upfu hwechingwa;
• mafuta efrying;
• onion - 2 zvidimbu;
• mbatata - 6 pcs;;
• munyu, musanganiswa we pepper.

Kugadzirira

1. Durai chikamu chikamu, munyu, nguva ne pepper nemamwe zvinonhuwira.
2. Simbisa zvidimbu muupfu uye fry kusvikira ndarama tsvuku.
3. Anyanisi akacheka muzvindori, akazora muupfu uye fry mumvura yakadzika.
4. Dhairai mbatata mu mugs, fry kusvikira wakagadzirira, munyu.
5. Paunoshumira, hove yakabikwa yakaiswa mukati mechindiro, iyo yakagadzirwa neonikisi inopararira kumusoro, mbatatisi yakaiswa pasi pehove.

Nzira yekufambisa hove dzehove mune pani inopisa?

ndiro, chigadziro chaicho chisingatore hafu yeawa. Iwe unogona kushandisa salmon kana zvimwe zvinodhura zvinokwana: trout, ketu kana salmon. Kana iwe ukasarudza kufarira pink salmon, cherechedza mupfungwa kuti inyama yayo yakaoma, saka inoda kutanga kutarisa mumonamu nemafuta emiriwo.

Zvisungo:

• steaks yehove tsvuku - 2 pcs;;
• munyu, pepper, thyme;
• mafuta omuorivhi - 20 ml;
• mbuu - 10 ml.

Kugadzirira

1. Steaks washwa, akanyatsoomeswa, munyu, kufukidza nezvinonhuwira, mafuta omuorivhi uye juisi. Siyai kwemaminitsi makumi maviri.
2. Iparidzira kunze ganda, isa hove uye fry kubva kumativi maviri kusvikira ndarama yakaonda.
3. Bvisai kupisa, kufukidza pani yefry ne hove dzinopisa uye kumirira kwemaminitsi gumi.

Nzira yekufambisa hove yerwizi mune pani inopisa?

Fried river hove iri mune frying pan inogadzirwa nekukurumidza, asi usati wagadzira chikafu inofanira kunyatsogadziriswa: kushambidzwa, kunatswa kwezviyero nemakumbo. Kunyangwe hove yakadaro yakanyanyisa, kunyanya chikapu uye pike. Pasati frying, hove yakadaro inodzwa ne "mesh", saka mapfupa haazonzwi.

Zvisungo:

• carp - 2 pcs;;
• upfu hwechingwa;
• mafuta efrying;
• munyu, musanganiswa we pepper.

Kugadzirira

1. Shamba hove, tsvina, dura kumusoro, munyu uye pepper.
2. Ita muupfu uye fry pane pani inopisa-inopisa kumativi ose maviri.
3. Fried river fish yakashanda pakarepo, kunyange yakatsva.

Hove yakabikwa mu tomato

Chidzidzo chekare chekubika hove ndechichimiro mumarato. Mushonga wehove yakabikwa yakagadzirirwa kubva mumvura kana pata, yakanyudzwa mumvura, kuwedzera miriwo yakasiyana-siyana. Chinhu chakavanzika chikuru chekanakirwa kwakanaka ishuga, imwe chete yezvinotapira inoshandura muto uye ichiita kuti inonaka.

Zvisungo:

• mapundu - 500 g;
• upfu hwechingwa;
• mafuta efrying;
• munyu, musanganiswa wepuropiti;

Substrate:

• tomato michero - 250 ml;
• anyanisi, karoti, pepper inotapira - 1 pc.;
• munyu, shuga - 1 pinch.

Kugadzirira

1. Dura hove, munyu, peputa, mupumburu muupfu, fry kusvika dhute doridhe, uende ku brazier.
2. Spasertuyte anyanisi, kuwedzera peputi mapepa uye grated karoti, dururira munamatoro, munyu, uuye kumota, donsa shuga.
3. Dururira muto wepamusoro pehove uye simmer kwemaminitsi gumi nemaduku paunenge uchipisa.

Nzira yekuti fry fry in a multivariate?

Nehove yakakangwa mune imwe mikoko - nzira yakajeka yekudyisa mhuri ine kudya kwemanheru, kusanganisira sitofu uye kusina kukonzera gomo rezvokudya. Zvose zvikamu zveidhi zvakagadzirwa mune imwe mudziyo, iwe unongoda kuchinja kubika maitiro munguva. Iwe unosarudza kurongeka kwemishonga iwe pachako, unogona kushandisa musanganiswa wakagadzirwa nechando.

Zvisungo:

• hove - 500 g;
• miriwo yechando - 200 g;
• mafuta efrying;
• upfu;
• munyu, pepper, thyme, rosemary;
• lemon - ½ pcs.

Kugadzirira

1. Nehove dzehove nemiti inonhuwira, zakaniruyte muupfu, fry mu ndiro yezvigadzirwa zve "Baking".
2. Wedzera usanganiswa wemiriwo, shandisa juisi yemuoni, tsvuku kwemaminitsi 10.
3. Shandura ku "Kuchenesa" uye kubika kune imwe maminitsi gumi.

Nzira yekufodya hove pane grill?

Nehove dzakagochwa zvachose padanda ndicho chimiro chisingaenzaniswi chingazonyatsotsiva nyama yemhuka shish kebab. Kana uchida frying, mackerel, char, rainbow trout zvakanaka. Zviri nyore kushandisa kabati yekubika. Zvitema zvinotanga kufamba mumiti inonhuwira, mafuta emiriwo uye juisi.

Zvisungo:

• hove-2 zvidimbu;
• munyu, thyme, pepper;
• mafuta omuorivhi, juisi.

Kugadzirira

1. Shamba zvitunha nemusanganiswa wemiti inonhuwira, mafuta uye jisi.
2. Isa pane kabati uye gadzira pamusoro pemarasha anoputika kusvika pane yakanyanyisa.
3. Hove yakabikwa yakashanda patafura inopisa.