Mhando dzakasvibirira dzakasvibirira-mbiru dzevhu

Kana tikatsanangura muchidimbu zvinyorwa zvinotapira , tinogona kutaura zvinotevera: kupisa-kupisa, photophilic, mbeu isingagumi, kunyange zvazvo mamiriro edu emamiriro ekunze achibvumira kukura segore rimwe chete. Kunaka kwemiriwo iyi zvakananga kunobva mumamiriro ekukura nekutarisira muti. Muzviitiko zvakawanda izvi tsika inokura kuburikidza nemichero mumiti yekuvhenekera, asi kunewo dzakanaka zvakasiyana-siyana zvepepuru inotapira kunyanya kuvhura pasi.

Mhando dzakanakisisa uye zvigadzirwa zvepepuru inotapira

Hazvigoneki kutarisa uye kurondedzera mhando dzakasiyana-siyana dzezvinotapira zvepepuru. Nokudaro, tichaisa pfungwa kune avo vanoonekwa sevakanakisisa munharaunda yevatori vemotokari vanotungamirira. Kusarudza zvakanakisisa zvakasiyana siyana, zviyero zvakadai sezvibereko, kuravira, kurwisa zvirwere uye mamiriro ekunze zvakatorwa. Kusiyana kwakadaro kunosanganisira:

  1. The Bel Goy. Zvibereko zvakakura, cubiform, zvishoma nezvishoma. Chibereko chairo kusvika ku 450 g, ine chishamiso chinonaka cherasi. Ukuru hwegwenzi ndi 1.2 m.
  2. "Ndarama Yakachena". Kutanga kuibva kwakasiyana-siyana. Chibereko chacho chinenge chine chikoro uye chinorema kusvika ku 400 g.Iyo yakasviba, inonhuhwirira neinonaka inonaka inonaka. Ukuru hwegwenzi hausi masikati makumi mana.
  3. Zvimwe zvakasiyana-siyana nekunaka kwakanyanya ndiyo "chimiro cheSiberia". Chibereko chacho chiboidal, tsvuku inopenya kusvika ku 500 g. Kureba kwegwenzi kunosvika 70 cm.
  4. "Zuva reItaly". Chimiro chechibereko chakafanana nejeri, marangi-marimu-muto, ane hutano hwakanaka uremu hunosvika 600 g. Unofadza kunaka maitiro.

Mhando dzakanaka dzepeperi inotapira dzine masvingo akaoma

Madzimai edu vanofarira chaizvo pepper nemasvingo akareba. Mhando dzakadaro dzakanaka kune chero saradi uye mabheji. Zvikuru-zvakasanganiswa nemasvingo akareba zvakasiyana-siyana se: