Squid ishoko rekudya rinokosha, iro rinogona kutorwa sekunakidza uye kudya. Mukuwedzera, kuti squid ine mukana wekunakidza zvinhu, ine zvinhu zvakawanda zvinobatsira mumusanganiswa wakadaro hauitike mune mamwe marudzi emiti yemiti. Pakati pese, zvichida, vazhinji vevanhu vanodzidza vanoziva kuti squid chinhu chakakura-chinobatsira.
Asi pamusoro pegadziriro ye squid (uye dzimwe cephalopods) inofanira kutsanangura chimwe chinhu chinokosha zvikuru. Ngatiyeukei kamwechete uye kwenguva dzose: iyi yezvokudya inobikwa zvakakurumidza-mukati memaminitsi makumi matatu nemashanu (zvichienderana nekukura kwezvidimbu kuti zvigadziwe). Kana tikabika (kana kutora) kwenguva yakareba, tichadzorera nyama yenyama ye squid kuva rudzi rwekare rerabhu. Nokudaro, chero pfungwa pamusoro pezvinofanira kubikwa nenzira iyi mumaminitsi makumi maviri ekuchengeteka, siya.
Ngatitaurirei nezvekugadzira squid nekamuki muto . Munzvimbo dzekutengesa unogona kuwana zvitunha zviduku duku, nyama yezvikwata zvakakura zve squid uye thenekeri zvakasiyana (zvinenge zvakanyanya kuoma kugadzirira kubika, saka tinotarisa pazvigaro zvekutanga).
Recipe yepeji squid mumucheka wakasviki uye garlic sauce
Zvisungo:
- nyama ye squid (chigadziko chakazara kana chitunha chiduku) - anenge 500-600 g;
- kirimu yakasvibirira mukati kana mafuta akakwirira - anenge 150 ml;
- garlic - 2 cloves;
- nutmeg grated;
- pasi paprika;
- hot tsvuku tsvuku;
- lemon;
- miriwo yakasiyana yakachena.
Kugadzirira
Pasinei nokuti izvi zviduku zvitunha kana zvigamba zvakakura, tinosvina nyama yecidid nemvura ine mvura inopisa, tsvina mafirimu uye bvisa maronda (kana pane). Tinocheka squids nemavhudzi mashoma uye tiira mumvura inodzika kwemaminitsi matatu (kana zvidimbu zvakasvibirira, zvichida mukati me4). Tinobvisa zvidimbu nemubvumo kana kuidzosera zvakare mu colander (usasimudza).
Tinogadzira muto weumuchero wemukiki. Nyaya ukamu hwakasviba negarisi yakamanikidzwa kuburikidza nemudhivhi, pepper tsvuku yakagadzirwa, pasi pepper uye nutmeg. Zvishoma zvinyoro.
Isu tinoparadzira squid mumashandi ekushandira uye tinoshumira iyo, tichiisasa nemuchero, kusaswa nemuchero wemarimu nekukomba nemadhiro. Sechikamu chechidimbu kusvika kune squid mumucheka wakamubukira muchero, unogona kushumira gungwa kare, yakabikwa kana kuti yakasvikika asperagus, pasta, rizi, mbatata yakabikwa uye yakasiyana-siyana yakabikwa anyezi. Waini yewaini iyi iri nani kusarudza imba yekudyira.
Uye ikozvino kamukira kakaoma kunzwisisa.
Chikwata chechikwata chiri mumucheka wakasviba cheese sauce
Zvisungo:
- zviduku zvitunha zviduku - 3-5 pcs;;
- akabika jisi - anenge 1.5-2 makapu;
- Fresh mushroom (oyster mushroom, mushonga kana chichena) - inenge 200 g;
- onion - 1 pc.;
- mafuta ezvirimwa;
- cream yakasviba - 50-80 ml;
- cheese zvakaoma - inenge 100 g;
- kamuki chaiwo chikafu - anenge 150 ml;
- zvinonhuwira ivhu rakaoma (pauchenjeri hwako, kana kuona mutsara wekare);
- garlic - 2 cloves;
- greens rekushongedza.
Kugadzirira
Scald mazvitunha e squid nemvura inopisa uye inoridza. Tinobvisa katetila uye tiraira kwemaminitsi matatu mushure mokubikira mvura, zvino tinoikurira zvakare ku colander.
Tinobika muto we-anyanisi-mushroom: anyanisi yakagadzirwa uye mushwa unofamba muzinga rinopisa mumafuta yemafuta uye rinongororwa kwemaminitsi makumi maviri ekupisa kwakanyanya,
Shandisai onion-mushroom soseji nemucheka wakabikwa uye muzadze chitunha che squid. Tinopfeka mahwendefa eplateti ezvitunha chekutanga.
Tinogadzira muto wevhisi yakasviki. Muchikamu chiduku, kupisa kirimu rinenge kusvika kumota uye kuvhara gate cheese, ichikurudzira nguva dzose. Sungunusa cheese uye bvisa moto. Wedzera ukamu hwakasviba uye wakaoma pasi zvinonhuwira. Iyo garlic inotengeswa ndiyo yekupedzisira. Kushungurudza.
Dururira mucheka wakavezwa zvitunha zve squid, pedyo nekupi kwatinoparadzira gungwa kabichi kana marinated asparagus. Isu tinoita marimi.