Aintopf isipi, yakasviba soup, kazhinji inoshandiswa kwemasikati seyokutanga uye panguva imwechete - yechipiri kudya. Aintopf yakasanganiswa pamucheka kana mvura, zvinoshandiswa mukati maro zvinogona kuve rutabaga, karoti, mbatatisi, uye kabichi yemhando dzakasiyana (white cabbage, Brussels broccoli, ruvara) uye michero - lentils, peas, nyemba (yakaoma uye yakasara), zviyo, pasta , nyama yemarudzi akasiyana-siyana, kusvuta zvinogadzirwa uye croutons (uye mune dzimwe nzira - kunyange michero uye hove dzakasiyana). Mhedzisiro yeidyo iyi ndiGermany, asi tsika iyi soro haigadziri muGermany chete, asiwo kune dzimwe nyika: Belgium, Netherlands, France neSpain. Dzimwe nguva chiedza chewaini chinowedzerwa kuwaini. Mumitambo yekugadzirira yenyika dzakawanda dzeEurope kune mashopu akadaro.
Aintopf muchiGerman
Zvisungo:
- 1 litre yemhuka yemukaka;
- 350-400 g yemombe;
- 600-800 g yemucheka machena (muGermany vanoda aintopf nekakichi);
- 50 g re rizi;
- 2 tablespoons yemafuta chaiwo;
- 2 anyanisi;
- 2 pepper inotapira;
- zvinonhuwira zvinovhunga;
- greens (celery, parsley).
Kugadzirira
How to cook anointopf? Nyuchi inenge yakabikwa ichatemwa mumakumbo maduku uye yakabikwa muhoruti muhombodo yakadzika-jira kana sepupa. Gadzirai onion nyama uye fry kusvikira ndarama. Zalem yose muto (unogona kuwedzera girazi rebiya) uye kubika kwemaminitsi anenge gumi, uchifukidza chivako. Tichashambidza miriwo yose, tiiteme uye tiiise mumucheka nenyama. Zadza risi uye uwedzere kabichi yakakangwa. Ivhara kwemaminitsi 8-12 kusvikira wakagadzirira, uye chifukidzo chakavharwa. Yakagadzirwa sopu inodururwa mumucheka sopu kana mahwendefa uye yakagadzirwa nemafuta akaomeswa nemiti yakasviwa. Zvakanaka, chiGermany aintopf yakagadzirira, unogona kushanda nayo nevanopisa, zviri nani - rye. Zvakanaka kutumira girasi reKümmel (German cumin vodka) kune imwe yenpfumbwe sechinopinza.
French aintof
MuFrance vanobika chigadziko chakanaka chebhandi nenyama yemwana gwayana.
Zvisungo:
- 500 g ye-fat-fat lamb;
- 600 g yemabhandi mashomanana;
- 2 anyanisi;
- 2 pepper inotapira;
- 2 clove garlic;
- 1-2 karoti;
- 3 tablespoons emafuta omuorivhi;
- 400 g yematato;
- 300 g ye zucchini;
- dzakaoma zvinonhuhwira;
- greens (rosemary, lovage, parsley, thyme, nezvimwewo).
Kugadzirira
Tichashambidza nyama, tiipise nejira rakachena uye fry iyo muhombodo muhombodo, ezvo uwedzere eii yakagadzirwa neotiroti. Tichadzima pasi pechipupuriro, dzimwe nguva tichikurudzira spatula, tisati tanyorova karoti. Dururirai mari yakawanda yemvura, wedzerai mahagi yepod uye duced zucchini uye kubika pamhepo yakadzika, muchivhara chifukidzo, dzimwe nguva chinokurudzira. Tomate yakasvibiswa nemvura inopisa, yakanyungudutswa uye yakatemwa nebanga. Wedzerai kune soup nemiti inonhuwira uye muite kuti ive yakagadzirira. Geda magedhi uye garlic uye usasese muto mumbiya usati washumira.
Aintopf nehove
Iwe unogona kugadzira chiedza chisinganzwisisiki hove hove nehove.
Zvisungo:
- 400-500 g yehove fillet;
- 1 lemon;
- 2 tablespoons soy muto;
- 1 shandi yeeek;
- mishonga yakasvibira yakasviba (sainzi "muto weItaly");
- 2 clove garlic;
- hafu yepunikijisi yeasitaki;
- 4 mahwendefa mana emafuta omuorivhi;
- 2 madenderedzwa einanapple (anogona kunamatira);
- 1 ginger root;
- Provencal herbs;
- dzakaoma zvinonhuhwira;
- greens (basil, celery rosemary, parsley).
Kugadzirira:
Dura hove dzinobatanidzwa mumakumbo. Bhatanidza juisi yemurosi, pasi pevhu yakasviba uye soy sauce uye mace zvikamu zve fillet kwemaminitsi makumi maviri. Ngatitorei maeeks mumitambo. Tinodonhedura zvidimbu zve fillet mu colander, apo marinade anomhanya, inyura mu starch. Tichapisa mafuta muhombodo, zvishoma zvishoma fry hove cubes kusvikira mhute-dhita-dhuoni inowoneka. Wedzerai onion, miriwo, nguva pamwe ne soy sauce uye juisi. Tichadzimisa miniti 4. Ngatitorei pineapple duku uye ginger. Wedzera mvura uye gadzirira kwemaminetsi maviri. Painoshumira nemafuta akaiswa pasi. Kumunhu akadaro mutsva wakanaka kushandira jisi uye mabiko efurafura yewaini.