Strawberries ndeimwe yemabriji anozivikanwa zvikuru pakubika ndiro dzakasiyana-siyana, mabikira uye kunyanya pakubika pie inotapira. Sezvo wakanyorova kuti ushandise mune ramangwana, iwe unofara mazaya echando echando akavharwa gore rose, yakabikwa muchoto kana mune multivark. Ichi chikafu hachirevi chinonaka chete, asi chinoshandawo, sezvo sorobherries yakanyanyiswa yakachengetedzwa inochengetedza zvinhu zvavo zvinokosha nemavhithamini, izvo zvinoshaikwa munguva yechando.
Hundu yee pie inogona kuzvikudza, mbiriso kana nguva shomanana. Uye kuwedzera kuvhara kwekacheka nema strawberries echando kunoita kuti kubika zvive nyore, zvinyoro uye zvinotyisa.
Nzira yekuita nyore nyore uye nekukurumidza kubika pie yemashizha ebrawa, tichataurira munyaya yedu.
Kana iwe une puff pastry uye strawberries akarara mukati mefriji, saka pasina kushanda nesimba iwe unogona kuvabatira kuti vashumire iwe uye fadza hama dzako neshamwari nekubatana kwavo kwakakwana mumutambo wakaoma.
Gaka nema strawberries echando kubva pamucheka
Zvisungo:
- Bhuku risina kuchena-0.5 kg;
- strawberries echando - 500 g;
- shuga - 75 g;
- hupfu hwegorosi - 35 g;
- starch - 30 g;
- evha - 1 pande;
- mafuta ezvirimwa;
- shuga yeupfu - 15 g.
Kugadzirira
Tinotora mukanwa uye strawberries kubva mufriji uye tinozvidzivirira. Ngatitangei mvura kubva kune sitirobi, kubva mauri unogona kuita sitirobirosirasi.
Hura yakaiswa, tinosiya zvishoma kuti tishongedze, uye mamwe acho akaiswa pamafuta akavezwa uye akabikwa mucheka yekubika kuitira kuti mativi acho ave anenge anenge masentimita matatu kumusoro.
Dombo zvishoma zvishoma chete shuga, rinopararira pamusoro payo strawberries, rakasaswa ne starch uye zvakare neshuga. Tinoshandura zvishoma pachidimbu, uye tiise mitsetse yakatemwa kubva pane furasi yakasara muchetheni. Iko zvino nyatsorodza pasi yehave nevha yakarohwa, usaswe nehuga uye ubike mukati mevheni yephenyhe kune madigiri makumi maviri nemaminitsi makumi matatu. Nguva yekubika inogona kusiyana zvichienderana nekunyatsonaka kwawakaisa poda.
Tinopa keke kuti itonhorere, tinoiputira neshuga yehuga, ishumire neiyo kana mukaka uye unakidzwe!
Kana iwe uchida kusanganiswa kwekafukidzi nemichero, zvino zviyeredzi zvinotevera kwauri.
Gaka nema strawberries echando kubva pamapusiki madiki
Zvisungo:
- strawberries echando - 800 g;
- hupfu hwegorosi - 350 g;
- bhothoro rakanaka-150 g;
- kubika poda - 5 g;
- shuga vanilla - 1 sachet;
- granulated shuga - 300 g;
- evha - 1 pande;
- jelly for cake - 1 paket;
- munyu - pinch.
Kugadzirira
Tinotora strawberries kubva mufiriji, uye kana iri kupera, ngatigadzirire bundu. Kuti uite izvi, urove bhotela nehafu yenghuga, pinch yemunyu uye bhegi revanilla shuga. Kuramba uchirova, kuwedzera yei kutanga, uye zvishoma nezvishoma kudurura upfu hwakasviwa kuburikidza neseve nehupfu hwebiki. Ita bundu rakaiswa muhomwe. Iye zvino tinoiisa muhari yekubikira, kuitira kuti mativi acho ave maviri kusvika kune matatu masentimita kumusoro ndokuisa mufriji kwemaminitsi makumi mana.
Uine strawberry, shandisa jisi, uuye nayo kuhuwandu hwe 250 ml uye ugoisa parutivi, pamwe nawo tichazogadzira gelly jekoni.
Tinotora bundu rakanyirika, tambanudza pamusoro payo strawberries, tinosasa neshuga uye tinobatisa muhutatu hwakapetwa kusvika 180 degrees oven kwemaminitsi makumi matatu nemashanu.
Iyo pie yakapedzwa yakanyoroveswa, tinogadzira jelly kubva mujusi uye bhegi rejelly uye pakarepo uye nekukurumidza kuzadza naro nemabriji pane keke yedu.
Chinhu chose, chinonaka kwazvo uye panguva imwechete pie yakanaka yakagadzirira.
Dya nekottage cheese uye strawberries echando
Zvisungo:
- strawberries echando - 300 g;
- kottage cheese soft - 300 g;
- cream yakasviba - 25 g;
- shuga vanilla - 1 sachet;
- Evha - 2 zvidimbu;
- granulated shuga - 200 g;
- hupfu hwegorosi - 8 tbsp. makapu;
- bhothoro rakanaka-150 g;
- kubika poda - 8 g;
- fresh mint.
Kugadzirira
Borosi yakasvibirira, 50 gramu ye shuga uye imwe yai inosanganiswa zvakakwana ne blender kana musanganisi. Zvadaro, zvishoma nezvishoma zvinodururira upfu hwakatsetseka nehupfu hwebibi, bfutidza zvakasimba kuisa mukanyiwa uye kuisa mukati
Nokuda kwekamu, fukisa mune imwe ndiro yekodhi yakanyorova, mukisi wakasviba, shuga yakasara, imwe yai uye bhegi revanilla shuga kusvikira yakanyorova.
Chilled hlama yakaiswa uye yakaiswa muhutu, yakazorwa nehotela, ichichera uta hunenge huri pasi pemasentimita maviri. Iye zvino tambanudza kamuti, uye kubva kumusoro ugovera sorobheni dze thawed. Bika muchoto, ichipfuta kusvika kune digrii 165 kwemaminitsi makumi mana.
Puro yakagadzirirwa yekushandira yakashongedzwa nemiti mashizha.