Ginger mu shuga inoshamisa uye inotapira chaizvo. Kana kunotonhora panze, kwakanyorova, kunyorera uye kuchida kuzvidziya nechimwe chinhu chinonaka uye kudzivirira chitunha chako, ipapo ginger candies yakanaka. Hazvigadziri pazvinenge zvakaoma, asi zvinogona kushandiswa kune mukaka wakatsva, tei kana kuwedzerwa kumafuro kuitira kuti ipe chishuvo chinoshamisa kwazvo uye kunakidza kunonaka. Ngationei nemwi kuti tingagadzira sei ginger inonaka uye ine utano mune shuga.
Iropeti ye ginger mu shuga
Zvisungo:
- mutsva weginger root - 200 g;
- mvura - 2,5 zvinhu;
- citric acid - kuravira;
- granulated shuga yokusasa;
- shuga - 200 g.
Kugadzirira
Midzi ye ginger inotanga kucheneswa uye yakashambidzwa. Zvadaro zvigadzire kumativi ose kana akareba masaga, zviise muhombodo uye uzadze nemirazi mbiri yemvura yakabikwa. Mushure meizvi, isa ndiro pahofu, regai ibike uye gadzira kwemaawa, kubvisa gelling yakawandisa ye ginger. Usapedza nguva pasina, ngatitarise paunenge uchigadzira sirasi. Kuti uite izvi, dururira mvura yakasara muvharo, shandisa shuga uye kupisa kusvika pakubikira. Ne ginger yakabikwa, iyananidza mvura, uikandire mucolander. Zvadaro, shandura zvidimbu zveginger muvharasi yehuga, kuwedzera moto uye kubika kusvikira unobata shuga yese uye inova pachena. Shuga yezvipumburu tinodururira mberi mune imwe ndiro, kusanganiswa ne citric acid. Zvadaro zvakanyatsojeka, zvakare, tinodonha zvidimbu zve ginger mu shuga uye tinozviisa pamatanda. Tinovabvumira kuti varare pasi kwemaminitsi gumi, uye ipapo tinoshandura ginger mizu mune shuga muhari, chisimbise zvakasimba uye chechengetedze munzvimbo yakaoma.
Ginger yakakangwa muhuga
Zvisungo:
- ginger root - 200 g;
- granulated shuga - 6 tbsp. makapu;
- mvura yakabikwa - 3 tbsp. makapu;
- shuga - yokusasa.
Kugadzirira